20-Minute Shrimp and Broccoli Lo Mein

If you’re looking for a quick, delicious, and satisfying meal, this 20-Minute Shrimp and Broccoli Lo Mein is the perfect solution. It’s packed with flavor, colorful veggies, and succulent shrimp, all tossed together in a light and zesty sauce. What’s more, you can whip it up in just 20 minutes, making it an ideal dish for busy weeknights or a spontaneous dinner party. Let’s dive into this culinary delight that will have everyone asking for seconds!

Why You’ll Love This Recipe

This 20-Minute Shrimp and Broccoli Lo Mein is a fantastic way to enjoy the bold flavors of the East right in your kitchen. The combination of shrimp and fresh vegetables creates a nutritious and vibrant meal that’s both satisfying and easy to prepare. Plus, the noodles soak up the delightful sauce, making every bite a burst of flavor. Here are some reasons to love this recipe:

– Quick cooking time – ready in just 20 minutes!
– Packed with protein and veggies for a balanced meal.
– Versatile – you can swap in your favorite vegetables or proteins.
– Perfect for meal prep or leftovers.

Ingredient List

To make this 20-Minute Shrimp and Broccoli Lo Mein, you’ll need the following ingredients:

• 1 (8 oz.) package lo mein noodles
• Juice of 1 large lime (about 2 tablespoons)
• 1 tablespoon light brown sugar
• 3 tablespoons soy sauce
• 2 tablespoons Sriracha hot sauce
• 2 teaspoons fresh grated ginger
• 2 tablespoons + 1 teaspoon sesame oil, divided
• 1 tablespoon unsalted butter
• 1/2 teaspoon crushed red pepper flakes
• 2 large eggs, lightly beaten
• 1/2 pound medium shrimp, peeled
• 2 cups frozen broccoli florets (not thawed)
• 1 cup frozen red bell pepper strips (not thawed)
• 4 cloves garlic, minced
• Salt to taste (as needed)

Before You Start: Equipment

Before you begin cooking, gather the necessary equipment:

• Large pot: For boiling the lo mein noodles.
• Large skillet or wok: To stir-fry the ingredients.
• Spatula or wooden spoon: For mixing and sautéing.
• Measuring cups and spoons: For accurate ingredient measurements.
• Knife and cutting board: For mincing garlic and grating ginger.

Cook 20-Minute Shrimp and Broccoli Lo Mein Like This

Follow these simple steps to create a mouthwatering 20-Minute Shrimp and Broccoli Lo Mein:

Step 1: Prepare the Noodles

Start by boiling a large pot of water. Once boiling, add the lo mein noodles and cook according to the package instructions until tender. Drain and set aside.

Step 2: Make the Sauce

In a small bowl, whisk together the lime juice, light brown sugar, soy sauce, Sriracha hot sauce, and fresh grated ginger. Set this flavorful sauce aside for later use.

Step 3: Sauté the Vegetables

In a large skillet or wok, heat 2 tablespoons of sesame oil and the unsalted butter over medium-high heat. Once hot, add the minced garlic and crushed red pepper flakes, sautéing for about 30 seconds until fragrant.

Step 4: Add Shrimp and Vegetables

Add the peeled shrimp, frozen broccoli florets, and frozen red bell pepper strips to the skillet. Stir-fry for about 3-4 minutes, or until the shrimp turn pink and the vegetables are heated through.

Step 5: Scramble the Eggs

Push the shrimp and vegetables to one side of the skillet. Pour the beaten eggs into the other side and scramble them until fully cooked, about 1-2 minutes.

Step 6: Combine Everything

Add the cooked lo mein noodles and the prepared sauce to the skillet. Gently toss everything together until the noodles are evenly coated and heated through. Drizzle with the remaining teaspoon of sesame oil for extra flavor.

Step 7: Taste and Adjust

Before serving, taste the dish and adjust the seasoning if necessary. You might find you need a touch of salt, but remember that the soy sauce adds a significant amount of sodium.

In-Season Flavor Ideas

This 20-Minute Shrimp and Broccoli Lo Mein can be customized with seasonal flavors. Here are some ideas to enhance your dish:

• Add snap peas or bok choy for a fresh crunch.
• Incorporate seasonal mushrooms, such as shiitake or oyster, for an earthy flavor.
• Include fresh herbs like cilantro or basil for a burst of freshness.
• Top with sesame seeds or chopped scallions for added texture and flavor.

Chef’s Rationale

Creating a quick and flavorful meal like 20-Minute Shrimp and Broccoli Lo Mein is about balancing flavors and textures. The combination of sautéed shrimp and vegetables ensures a pleasing contrast with the soft noodles. The zesty sauce ties everything together, while the eggs provide a hearty protein boost. Additionally, using frozen vegetables not only saves time but also retains nutrients, making this dish both convenient and healthy.

Best Ways to Store

If you have leftovers of this 20-Minute Shrimp and Broccoli Lo Mein, here’s how to store them properly:

• Allow the dish to cool to room temperature before storing.
• Transfer to an airtight container and refrigerate for up to 3 days.
• Reheat in a skillet over medium heat, adding a splash of water or broth to loosen the noodles.

Quick Q&A

Can I use fresh shrimp instead of frozen?

Absolutely! Fresh shrimp will add a delightful texture and flavor, and they can be cooked in the same amount of time as frozen shrimp.

What other vegetables can I add to this dish?

You can add a variety of vegetables like carrots, zucchini, or snap peas. Just ensure they are cut into similar sizes for even cooking.

Is this recipe spicy?

The level of spiciness can be adjusted according to your preference by modifying the amount of Sriracha and crushed red pepper flakes used.

Can I make this dish vegetarian?

Yes! Simply omit the shrimp and eggs, and add tofu or extra vegetables for protein. The sauce will still provide plenty of flavor.

Wrap-Up

This 20-Minute Shrimp and Broccoli Lo Mein is not just quick and easy; it’s a delicious way to enjoy a flavorful meal that feels special, even on a busy night. With its vibrant colors and satisfying texture, this dish is sure to please everyone at the table. Don’t forget to customize it with your favorite seasonal ingredients and share it with friends and family for an enjoyable dining experience. Happy cooking!