Nutella Swirl Cheesecake Blondies

If you’re on the hunt for a dessert that combines the rich, creamy decadence of cheesecake with the sweet, nutty allure of Nutella, then these Nutella Swirl Cheesecake Blondies are about to become your new favorite treat. Picture a golden, buttery blondie base studded with melty chocolate chips, swirled with luscious Nutella and a smooth cheesecake layer that bakes up perfectly tender and irresistibly gooey. This recipe is a delightful twist on classic blondies, offering layers of flavor and texture that satisfy every craving. Whether you’re baking for a family gathering, a holiday treat, or just because, these blondies bring a little slice of indulgence into every bite.

Why It Deserves a Spot

These Nutella Swirl Cheesecake Blondies stand out in a sea of desserts because they effortlessly merge two beloved flavors: Nutella and cheesecake. The buttery blondie base provides a soft, chewy texture that complements the creamy cheesecake swirls. The Nutella adds a luscious, hazelnut chocolate essence that’s balanced with the subtle tang of cream cheese. Plus, the addition of chocolate chips offers bursts of melty chocolate goodness, making each bite exciting. This dessert is not overly sweet but perfectly balanced, making it a crowd-pleaser for all ages.

What’s more, these blondies are surprisingly simple to make with pantry staples and don’t require any complicated techniques. They also bake up in a single pan, which means less cleanup and more time to enjoy. This recipe is perfect for bakers of all skill levels who want to impress without stress.

Your Shopping Guide

• Unsalted Butter (1 cup): Choose good-quality unsalted butter for a rich, creamy base. Melting it enhances the texture of the blondies.
• Brown Sugar (1 cup): Light or dark brown sugar will work; dark brown sugar will add a deeper molasses flavor.
• Granulated Sugar (1 cup): Balances the sweetness and helps with the structure.
• Large Eggs (3): Make sure they are fresh to help bind the ingredients and provide moisture.
• Vanilla Extract (2 teaspoons): Pure vanilla extract is best for authentic flavor.
• All-Purpose Flour (2 cups): Provides the structure for the blondies. Sift it to avoid lumps.
• Baking Powder (1 teaspoon): Helps the blondies rise slightly and become tender.
• Salt (1/2 teaspoon): Enhances all the flavors and balances the sweetness.
• Chocolate Chips (1 cup): Semi-sweet or milk chocolate chips work perfectly for melty bursts of chocolate.
• Nutella (1/2 cup): The star ingredient for that signature hazelnut-chocolate swirl.
• Cream Cheese (8 oz): This is needed to create the cheesecake swirl. Use a full-fat cream cheese for best results.

Prep & Cook Tools

• 9×13-inch Baking Pan: Ideal for even baking and the perfect blondie thickness.
• Mixing Bowls: At least two – one for the blondie batter and one for the cheesecake mixture.
• Electric Mixer or Whisk: To blend the cream cheese smoothly and to mix the batter evenly.
• Spatula: For folding ingredients and creating the Nutella swirls.
• Measuring Cups and Spoons: Accurate measurements ensure perfect texture and flavor.
• Toothpick or Knife: To create the Nutella swirl effect.
• Parchment Paper: Optional but helpful for easy removal and cleanup.

Directions: Nutella Swirl Cheesecake Blondies

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it to prevent sticking. This will make it easier to lift out the blondies once baked.

Step 2: Make the Blondie Batter

In a large mixing bowl, combine the melted unsalted butter, brown sugar, and granulated sugar. Whisk until well blended and smooth. Add the eggs one at a time, whisking after each addition, then stir in the vanilla extract.

In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix. Finally, fold in the chocolate chips for melty chocolate bites throughout the blondie base.

Step 3: Prepare the Cheesecake Swirl

In another bowl, beat the cream cheese until smooth and creamy. You can use an electric mixer or a hand whisk. Add 1/4 cup of granulated sugar (optional for a bit more sweetness) and beat until well combined. Set this aside.

Step 4: Assemble the Blondies

Pour half of the blondie batter into the prepared pan and spread it evenly. Dollop half of the cream cheese mixture over the batter, then drop spoonfuls of Nutella over the cream cheese layer. Repeat with the remaining blondie batter, cream cheese, and Nutella dollops.

Step 5: Create the Swirl

Using a toothpick or a butter knife, gently swirl the layers together by dragging it through the batter in a figure-eight or circular motion. This creates beautiful Nutella and cheesecake ribbons throughout the blondies.

Step 6: Bake to Perfection

Bake in the preheated oven for 35-40 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Avoid overbaking to keep the blondies fudgy and tender.

Step 7: Cool and Serve

Allow the blondies to cool completely in the pan on a wire rack. Once cool, lift them out using the parchment paper and cut into squares. Serve as is or with a scoop of vanilla ice cream for an extra indulgent dessert.

No-Store Runs Needed

• Unsalted butter and sugars are pantry staples in most kitchens.
• Eggs, vanilla extract, flour, baking powder, and salt are common baking essentials.
• Chocolate chips and cream cheese often sit in your fridge or freezer.
• Nutella, the only specialty ingredient, is usually a household favorite and widely available at grocery stores.

Recipe Notes & Chef’s Commentary

• Swirling Technique: Don’t over-swirl! You want distinct ribbons of Nutella and cheesecake, so a few gentle swirls go a long way.
• Nutella Substitution: If you prefer, you can swap Nutella for any hazelnut spread or chocolate-hazelnut butter you like.
• Cream Cheese Temperature: Make sure the cream cheese is softened to room temperature for a smooth, lump-free swirl mixture.
• Chocolate Chip Variations: Try white chocolate chips or a mix of dark and milk chocolate chips for a different flavor profile.
• For Extra Nutty Flavor: Toasted chopped hazelnuts sprinkled over the top before baking adds a delightful crunch and enhances the Nutella’s hazelnut notes.

Make-Ahead & Storage

These blondies are perfect for making ahead of time. Store them in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week. They also freeze beautifully—wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving.

Top Questions & Answers

Can I use low-fat cream cheese for the cheesecake swirl?

It’s best to use full-fat cream cheese to achieve the rich and creamy texture needed for the cheesecake swirl. Low-fat versions can be too watery and may affect the consistency.

Is it possible to make these blondies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend that measures 1:1 for flour. This should maintain the texture and structure of the blondies.

How do I prevent the Nutella from sinking to the bottom?

Swirling the Nutella gently into the batter instead of mixing it in thoroughly helps keep it distributed evenly. Also, dolloping it in layers rather than mixing in one go prevents sinking.

Can I make these blondies without chocolate chips?

Absolutely! The chocolate chips add bursts of melty chocolate but are optional. You can leave them out or replace them with chopped nuts or dried fruit for a different twist.

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• Pink Strawberry Cheesecake Crumble Cookies – Another delightful cheesecake-inspired treat with a fruity twist.

The Takeaway

When it comes to indulgent desserts that bring joy with every bite, Nutella Swirl Cheesecake Blondies hit the mark perfectly. They combine buttery blondie goodness with creamy cheesecake and rich Nutella in a way that’s both simple and show-stopping. Whether you’re baking for a special occasion or a casual treat, these blondies are sure to impress your family and friends. Plus, the recipe’s approachable ingredients and straightforward steps make it an accessible bake for anyone looking to up their dessert game. So go ahead, grab your mixing bowls and get ready to swirl your way to dessert heaven.

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