Homemade Cheesy Chicken Macaroni Casserole photo

There’s something incredibly comforting about a warm, cheesy casserole, and this Cheesy Chicken Macaroni Casserole is no exception. It combines tender elbow macaroni, succulent shredded chicken, and a blend of gooey cheeses that’s sure to please even the pickiest eaters. Perfect for family dinners or meal prep, this dish is packed with flavor and can be easily customized to suit your taste. Plus, it’s a great way to use up leftover chicken! Let’s dive into why this casserole is worth your time and how to whip it up.

Why Cheesy Chicken Macaroni Casserole is Worth Your Time

Classic Cheesy Chicken Macaroni Casserole image

Imagine coming home after a long day and being greeted by the tantalizing aroma of cheesy goodness wafting from the oven. This Cheesy Chicken Macaroni Casserole not only satisfies hunger but also warms your heart. It’s easy to prepare and requires minimal cooking skills, making it a fantastic option for novice cooks and seasoned chefs alike. With its creamy texture, crispy topping, and savory flavors, this casserole is a true crowd-pleaser that can easily become a staple in your home.

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Easy Cheesy Chicken Macaroni Casserole recipe photo

To create this delicious casserole, gather the following ingredients:

  • 2 cups elbow macaroni
  • 2 cups cooked chicken, shredded
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 cup milk
  • 1 cup chicken broth
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1/4 cup onion, finely chopped
  • 1/4 cup bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup breadcrumbs

Toolbox for This Recipe

Delicious Cheesy Chicken Macaroni Casserole dish photo

To make your cooking experience smoother, have these tools handy:

  • Large pot: For boiling the macaroni.
  • Large mixing bowl: To combine all ingredients.
  • 9×13 inch baking dish: For baking the casserole.
  • Wooden spoon or spatula: For mixing.
  • Measuring cups and spoons: To ensure accurate ingredient quantities.

Directions: Cheesy Chicken Macaroni Casserole

Step 1: Cook the Elbow Macaroni

Begin by boiling a large pot of salted water. Once the water is boiling, add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Step 2: Preheat the Oven

While the macaroni is cooking, preheat your oven to 350°F (175°C).

Step 3: Sauté the Vegetables

In a skillet over medium heat, add a splash of olive oil. Sauté the finely chopped onion, bell pepper, and minced garlic until the vegetables are softened, about 3-4 minutes.

Step 4: Combine Ingredients

In a large mixing bowl, combine the cooked macaroni, shredded chicken, sautéed vegetables, shredded cheddar cheese, shredded mozzarella cheese, milk, chicken broth, crumbled turkey bacon, paprika, salt, and black pepper. Mix everything until well combined.

Step 5: Transfer to Baking Dish

Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.

Step 6: Add Breadcrumb Topping

Sprinkle the breadcrumbs over the top of the casserole for a delightful crunch.

Step 7: Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.

Step 8: Serve and Enjoy

Once done, remove the casserole from the oven and let it sit for a few minutes before serving. This Cheesy Chicken Macaroni Casserole is best enjoyed warm, preferably with a side salad or some steamed vegetables.

Ingredient Flex Options

Feel free to customize your casserole with these options:

  • Cheese: Try using pepper jack for a spicy kick or a blend of cheeses to mix up the flavor.
  • Vegetables: Add in some frozen peas, corn, or spinach for extra nutrition.
  • Protein: Substitute the chicken for shredded rotisserie chicken, turkey, or even cooked ground beef.
  • Gluten-free: Use gluten-free elbow macaroni and breadcrumbs to make this dish suitable for gluten-sensitive eaters.

Cook’s Notes

  • Be sure not to overcook the macaroni, as it will continue to cook while baking.
  • This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking.
  • If you prefer a creamier texture, feel free to add an additional cup of milk or cream to the mixture.

Storing, Freezing & Reheating

This Cheesy Chicken Macaroni Casserole is perfect for meal prep! Here’s how to store it:

  • Storing: Cover any leftovers tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 4 days.
  • Freezing: To freeze, allow the casserole to cool completely, then wrap it tightly in aluminum foil or plastic wrap and place it in a freezer-safe container. It can be frozen for up to 3 months.
  • Reheating: To reheat, thaw in the refrigerator overnight and then bake at 350°F (175°C) until warmed through, about 20-25 minutes.

Popular Questions

Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole and store it in the refrigerator for up to 24 hours before baking it. Just be sure to add a few extra minutes to the baking time if it’s coming straight from the fridge.

Can I use different types of cheese?

Yes! Feel free to get creative with your cheese choices. A blend of sharp cheddar, gouda, or even feta cheese can add unique flavors to your casserole.

Is this recipe kid-friendly?

This Cheesy Chicken Macaroni Casserole is a hit with kids! The creamy texture and cheesy flavor are usually a favorite among younger palates.

What can I serve with this casserole?

This casserole pairs wonderfully with a simple side salad, steamed broccoli, or garlic bread for a complete meal.

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Save & Share

If you loved this Cheesy Chicken Macaroni Casserole, don’t forget to share it with your friends and family! Social media is a great way to spread the love for tasty meals. Snap a picture of your creation and tag us!

This casserole is not only a delicious meal but also a splendid way to bring everyone together. Whether you’re cooking for a cozy family dinner or a potluck gathering, this recipe is sure to impress. So roll up your sleeves, gather your ingredients, and enjoy the delightful process of making this cheesy, hearty dish!

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How To Make Simple Cheesy Chicken Macaroni Casserole

Homemade Cheesy Chicken Macaroni Casserole photo

Cheesy Chicken Macaroni Casserole

This Cheesy Chicken Macaroni Casserole is a comforting dish that combines tender macaroni, succulent chicken, and gooey cheeses!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: Casserole, Cheesy, Chicken, Comfort Food, Easy
Servings: 6 servings

Ingredients

Ingredients

  • 2 cups elbow macaroni
  • 2 cups cooked chicken shredded
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 cup milk
  • 1 cup chicken broth
  • 1/2 cup turkey bacon cooked and crumbled
  • 1/4 cup onion finely chopped
  • 1/4 cup bell pepper finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup breadcrumbs

Instructions

Directions

  • Begin by boiling a large pot of salted water. Once the water is boiling, add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
  • While the macaroni is cooking, preheat your oven to 350°F (175°C).
  • In a skillet over medium heat, add a splash of olive oil. Sauté the finely chopped onion, bell pepper, and minced garlic until the vegetables are softened, about 3-4 minutes.
  • In a large mixing bowl, combine the cooked macaroni, shredded chicken, sautéed vegetables, shredded cheddar cheese, shredded mozzarella cheese, milk, chicken broth, crumbled turkey bacon, paprika, salt, and black pepper. Mix everything until well combined.
  • Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
  • Sprinkle the breadcrumbs over the top of the casserole for a delightful crunch.
  • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
  • Once done, remove the casserole from the oven and let it sit for a few minutes before serving. This Cheesy Chicken Macaroni Casserole is best enjoyed warm, preferably with a side salad or some steamed vegetables.

Equipment

  • Large pot
  • Large Mixing Bowl
  • 9x13-inch Baking Dish
  • Wooden spoon or spatula
  • Measuring cups and spoons

Notes

  • Be sure not to overcook the macaroni, as it will continue to cook while baking.
  • This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking.
  • If you prefer a creamier texture, feel free to add an additional cup of milk or cream to the mixture.

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