Slow Cooker Beef and Gravy

If you’re looking for a warm, hearty meal that practically cooks itself, you’ve landed in the right place! This Slow Cooker Beef and Gravy recipe is a comforting classic that combines tender beef chuck roast with a rich gravy, perfect for serving over mashed potatoes, rice, or even a crusty loaf of bread. The hands-off cooking method makes it ideal for busy weeknights or lazy weekends, allowing you to enjoy a home-cooked meal with minimal effort.

Why You’ll Love This Recipe

Imagine coming home after a long day and being greeted by the mouthwatering aroma of beef simmering away in the slow cooker. This Slow Cooker Beef and Gravy recipe delivers on flavor and convenience. The beef gets incredibly tender as it cooks slowly, absorbing all the savory flavors from the broth and seasonings. Plus, you’ll love how versatile this dish is; it’s a great base for many side dishes, making your meal planning a breeze!

Ingredient Rundown

To whip up this delicious Slow Cooker Beef and Gravy, you’ll need the following ingredients:

• 2 pounds beef chuck roast: This cut is perfect for slow cooking, as it breaks down beautifully, resulting in tender and juicy meat.
• 1 cup beef broth: Adds depth of flavor and moisture to the dish. You can use low-sodium for a healthier option.
• 1 packet onion soup mix: A time-saver that infuses the beef with a savory onion flavor.
• 1 teaspoon garlic powder: Enhances the overall flavor profile with a subtle garlicky kick.
• 1 teaspoon black pepper: Adds a touch of heat and depth.
• 1 teaspoon salt: Balances the flavors; adjust based on your taste preferences.
• 1 tablespoon Worcestershire sauce: Brings umami and richness to the gravy.
• 2 tablespoons cornstarch: Used to thicken the gravy.
• 2 tablespoons cold water: To mix with cornstarch for a smooth gravy.
• Fresh parsley for garnish: Adds a pop of color and freshness to your dish.

What’s in the Gear List

Before you dive into cooking, make sure you have the following utensils and appliances handy:

• Slow cooker: The star of the show! Any standard size (4-quart or larger) will work.
• Measuring cups and spoons: For accurate ingredient measurements.
• Mixing bowl: To combine cornstarch and water for thickening the gravy.
• Serving spoon: For ladling out that delicious beef and gravy.
• Knife and cutting board: To prepare your beef and any sides you might want to serve.

Slow Cooker Beef and Gravy Cooking Guide

Ready to transform your ingredients into a delicious meal? Follow these simple steps:

Step 1: Prepare the Beef

Start by trimming any excess fat off the beef chuck roast. Cut it into large chunks if desired, but you can also leave it whole for a more traditional presentation.

Step 2: Season the Meat

In a small bowl, mix together the garlic powder, black pepper, and salt. Rub this mixture all over the beef to ensure it’s well-seasoned.

Step 3: Add Ingredients to the Slow Cooker

Place the beef chunks in the slow cooker. Pour in the beef broth, and sprinkle the onion soup mix over the top. Add the Worcestershire sauce, making sure everything is well combined.

Step 4: Set the Slow Cooker

Cover the slow cooker and set it to low for 8 hours or high for 4 hours. The longer, slower cooking time is ideal for achieving that melt-in-your-mouth texture.

Step 5: Thicken the Gravy

Once the cooking time is up, remove the beef from the slow cooker and set it aside. In a small mixing bowl, combine the cornstarch and cold water until smooth. Stir this mixture into the remaining juices in the slow cooker. Turn the slow cooker to high and let it cook for an additional 15-30 minutes, or until the gravy has thickened.

Step 6: Serve and Enjoy

Slice or shred the beef as desired, then return it to the slow cooker to soak up more of that delicious gravy. Serve hot, garnished with fresh parsley.

Easy Ingredient Swaps

Don’t have everything on hand? No problem! Here are some easy swaps you can make:

• Beef broth: Swap for chicken broth or vegetable broth for a different flavor profile.
• Onion soup mix: Use a homemade blend of dried onion flakes, garlic powder, and beef bouillon.
• Worcestershire sauce: Soy sauce can be a great alternative for a different umami kick.
• Cornstarch: Flour can be used as a thickening agent, but you’ll need to whisk it in while the gravy is simmering to avoid lumps.

Problems & Prevention

While this Slow Cooker Beef and Gravy recipe is pretty foolproof, here are some potential pitfalls to watch out for:

• Dry beef: Make sure to use enough liquid and avoid overcooking on high heat.
• Lumpy gravy: Ensure that the cornstarch is fully dissolved in cold water before adding it to the slow cooker.
• Flavorless gravy: Adjust seasoning to taste after thickening; every broth has its own saltiness.

Store, Freeze & Reheat

Storing leftovers is easy, and they can be just as delicious the next day!

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Freeze: This dish freezes well! Portion into freezer-safe containers and store for up to 3 months.
• Reheat: Thaw overnight in the fridge, then reheat on the stove or in the microwave until heated through.

Common Questions

Can I use a different cut of beef?

Absolutely! While chuck roast is ideal for slow cooking, you can also use brisket or round roast. Just adjust the cooking time as needed, depending on the cut.

Can I add vegetables to this recipe?

Yes! You can add chopped carrots, potatoes, or celery during the last hour of cooking for a complete meal in one pot.

How do I know when the beef is done?

The beef should be fork-tender and easily shredded when it’s done. If it’s tough, it likely needs more time in the slow cooker.

Can I make this dish in a pressure cooker?

Definitely! Use the sauté function to brown the meat first, then add the other ingredients and cook on high pressure for about 60 minutes with a natural release.

One Pan, More Ideas

If you love this Slow Cooker Beef and Gravy, you’ll want to explore these other delicious one-pan recipes:

• Slow Cooker Chicken Tacos
• One Pan Sausage and Peppers
• Creamy One-Pot Pasta
• Slow Cooker Chili

Save & Share

If you enjoyed this recipe, don’t forget to share it with your friends and family! A delicious meal is always better when shared, and your loved ones will appreciate you introducing them to this comforting Slow Cooker Beef and Gravy.

This recipe is sure to become a family favorite, bringing warmth and joy to your dinner table. So, gather your ingredients, set your slow cooker, and get ready to indulge in a delightful meal that makes you feel right at home. Enjoy every bite!

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