Cheesy Beef and Rice Casserole

There’s something irresistibly comforting about a warm, bubbling casserole fresh from the oven. The aroma fills your kitchen, bringing everyone to the table, eager to dig into a hearty meal. Today, we’re diving into the delightful world of Cheesy Beef and Rice Casserole—a dish that combines savory ground beef, fluffy rice, and gooey cheese in one satisfying package. Perfect for busy weeknights or cozy family gatherings, this casserole is not only simple to prepare but also packed with flavor. Let’s get started on this delicious journey!

Why You’ll Keep Making It

Cheesy Beef and Rice Casserole is a staple for many reasons. First, it’s incredibly versatile; you can easily modify the ingredients based on what you have on hand. Second, it’s a one-dish wonder that makes cleanup a breeze—who doesn’t love that? Finally, the combination of flavors—from the savory beef to the creamy cheese—creates a comfort food experience that warms both the body and soul. You’ll find yourself reaching for this recipe time and again.

What We’re Using

For this Cheesy Beef and Rice Casserole, you will need the following ingredients:

• 1 pound ground beef – The heart of the dish, providing rich flavor and protein.
• 1 cup uncooked white rice – This will cook perfectly in the casserole, absorbing all the delicious juices.
• 2 cups beef broth – For extra moisture and depth of flavor.
• 1 cup shredded cheddar cheese – The melty star of the show that brings everything together.
• 1 cup diced tomatoes – Adding freshness and a little acidity to balance the richness.
• 1 onion, chopped – For a flavorful base.
• 1 green bell pepper, chopped – To add color and a slight crunch.
• 2 cloves garlic, minced – A must for that aromatic essence.
• 1 teaspoon dried oregano – For a hint of herbaceousness.
• 1 teaspoon paprika – This adds a warm, smoky flavor.
• Salt and pepper to taste – Essential for seasoning.
• 1 tablespoon olive oil – To sauté the vegetables and beef.

Gear Up: What to Grab

Before you start cooking, make sure you have the following kitchen gear ready:

• Large skillet – For browning the beef and sautéing the veggies.
• 9×13 inch baking dish – Where all the magic happens in the oven.
• Measuring cups and spoons – To ensure precise ingredient amounts.
• Wooden spoon or spatula – For stirring everything together.
• Aluminum foil – To cover the casserole while it cooks.

Cheesy Beef and Rice Casserole Made Stepwise

Now that you have everything, let’s get cooking!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole will cook evenly.

Step 2: Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and green bell pepper, sautéing until they are soft and the onion is translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 3: Brown the Beef

Add the ground beef to the skillet. Break it up with your spatula and cook until browned and fully cooked, about 6-8 minutes. Drain any excess fat if necessary.

Step 4: Combine Ingredients

To the skillet, add the uncooked rice, diced tomatoes, beef broth, oregano, paprika, salt, and pepper. Stir everything together until well combined.

Step 5: Transfer to Baking Dish

Pour the mixture into your greased 9×13 inch baking dish, spreading it out evenly.

Step 6: Bake the Casserole

Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes. This allows the rice to absorb the broth and become tender.

Step 7: Add the Cheese

After 40 minutes, remove the foil and sprinkle the shredded cheddar cheese on top. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 8: Let it Rest

Once out of the oven, let the casserole sit for about 5-10 minutes before serving. This helps the casserole set and makes it easier to serve.

Make It Fit Your Plan

This Cheesy Beef and Rice Casserole is wonderfully adaptable! Here are some ideas to customize it to your liking:

• Swap the Meat: Use ground turkey or chicken for a lighter option.
• Add Vegetables: Mix in frozen peas, corn, or spinach for added nutrition.
• Spice it Up: Add diced jalapeños or a splash of hot sauce for some heat.
• Use Different Cheese: Try using mozzarella or pepper jack for a different flavor profile.

Cook’s Commentary

This Cheesy Beef and Rice Casserole is one of those recipes that gets better with every batch made. The aromas of sautéed onion, garlic, and spices create a welcoming atmosphere in your kitchen. Plus, the leftovers are just as delicious! I love to serve it with a side salad for a complete meal, and it’s perfect for meal prep, too. Make a double batch and enjoy it throughout the week!

Store, Freeze & Reheat

If you find yourself with leftovers (which might be a rarity!), here’s how to handle them:

• Store: Place any leftover casserole in an airtight container in the fridge for up to 4 days.
• Freeze: You can freeze the casserole before or after baking. Just ensure it’s in a freezer-safe container. It can last up to 3 months.
• Reheat: To reheat, thaw in the fridge overnight if frozen, then bake at 350°F (175°C) until heated through, about 25-30 minutes.

Helpful Q&A

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole up to the point of baking and store it in the fridge for up to 24 hours. When you’re ready to bake, just add a little extra time to ensure it heats through completely.

Can I use brown rice instead of white rice?

Yes, but keep in mind that brown rice takes longer to cook. You might need to adjust the cooking time and add a little more broth to ensure it’s fully cooked.

What can I serve with this casserole?

This casserole pairs wonderfully with a fresh green salad, garlic bread, or steamed vegetables for a complete meal.

Can I make this vegetarian?

Definitely! Substitute the ground beef with lentils or a plant-based meat alternative, and use vegetable broth instead of beef broth for a hearty vegetarian option.

Keep Cooking

• Sally’s Baking Addiction for dessert inspiration
• Pinch of Yum for more delicious dinner ideas
• Minimalist Baker for simple and healthy recipes

Ready to Cook?

Now that you have all the details to make your very own Cheesy Beef and Rice Casserole, it’s time to roll up your sleeves and get cooking! Enjoy the process, savor the flavors, and most importantly, enjoy the time spent with loved ones over this delightful dish. Happy cooking!

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