Homemade Cheesy Chicken Tortilla Casserole dish photo

Are you looking for a delightful dish that combines comfort and ease? Look no further than this Cheesy Chicken Tortilla Casserole. It’s the perfect solution for busy weeknights or casual gatherings with friends. With layers of tender chicken, gooey cheese, and zesty salsa, this casserole will have everyone reaching for seconds. Plus, it’s easy to prepare and is packed with flavor, making it a family favorite in no time.

Why Cheesy Chicken Tortilla Casserole is Worth Your Time

Classic Cheesy Chicken Tortilla Casserole recipe image

This Cheesy Chicken Tortilla Casserole is more than just a meal; it’s an experience. The combination of textures and flavors creates a hearty dish that is sure to satisfy. Not only is it delicious, but it’s also a great way to use up leftover chicken, making it a practical choice for any home cook. With minimal prep and cooking time, you can have a wholesome meal ready to serve in under an hour. And let’s not forget the joy of cheesy goodness that comes with each bite!

What You’ll Gather

Easy Cheesy Chicken Tortilla Casserole food shot

  • 2 cups cooked shredded chicken
  • 8 small flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup salsa
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup diced bell peppers
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro (optional)

Equipment Breakdown

Delicious Cheesy Chicken Tortilla Casserole plate image

  • Casserole dish – for layering and baking the casserole.
  • Mixing bowl – to combine ingredients easily.
  • Measuring cups and spoons – for accurate ingredient measurements.
  • Spatula – for mixing and spreading ingredients.

Cheesy Chicken Tortilla Casserole: Step-by-Step Guide

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This allows the casserole to cook evenly and ensures that the cheese melts beautifully.

Step 2: Prepare the Base

In a mixing bowl, combine the cooked shredded chicken, black beans, corn, diced bell peppers, salsa, cumin, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.

Step 3: Layer the Tortillas

In a casserole dish, place a layer of 4 flour tortillas at the bottom. You can tear them to fit if needed. This will be the base of your Cheesy Chicken Tortilla Casserole.

Step 4: Add the Chicken Mixture

Spread half of the chicken and vegetable mixture over the tortillas, ensuring it covers them evenly.

Step 5: Sprinkle Cheese

Sprinkle 1 cup of shredded cheddar cheese over the chicken mixture.

Step 6: Repeat the Layers

Add another layer of tortillas, followed by the remaining chicken mixture and top with another cup of shredded cheese.

Step 7: Final Touch

Finish off with a final layer of tortillas and the remaining cheese on top. If you want, sprinkle some additional spices for extra flavor.

Step 8: Bake

Cover the casserole with aluminum foil and bake for 25 minutes. Then remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden brown.

Step 9: Garnish and Serve

Once baked, let the casserole sit for a few minutes before garnishing with fresh cilantro if desired. Serve warm and enjoy the deliciousness of your Cheesy Chicken Tortilla Casserole!

Better-for-You Options

  • Use whole wheat tortillas for added fiber.
  • Substitute low-fat cheese to reduce calories.
  • Add more veggies like spinach or zucchini for extra nutrients.
  • Opt for homemade salsa to control the ingredients.

Troubles You Can Avoid

Here are some common pitfalls to steer clear of when making your casserole:

  • Using too much liquid can make the casserole soggy. Be cautious with the salsa.
  • Not allowing the casserole to sit before serving can result in messy portions.
  • Overbaking can lead to dry chicken and burnt cheese—watch the time closely.

Freezer-Friendly Notes

This Cheesy Chicken Tortilla Casserole is perfect for meal prepping! You can assemble it ahead of time and freeze it before baking. Just cover it tightly with plastic wrap and aluminum foil. When you’re ready to eat, thaw it in the fridge overnight and bake as directed. This way, you can enjoy a homemade meal anytime with minimal effort.

Handy Q&A

Can I use other types of meat?

Absolutely! Feel free to substitute cooked shredded turkey or even ground beef if that’s what you have on hand. Just ensure that the meat is fully cooked before layering it in your casserole.

What can I serve with this casserole?

This casserole pairs wonderfully with a simple side salad or some homemade guacamole. You can also serve it with tortilla chips for an extra crunch!

Can I make this vegetarian?

Yes! You can easily make a vegetarian version by omitting the chicken and adding more beans or vegetables like mushrooms and zucchini. It will still be deliciously cheesy!

How do I store leftovers?

Leftover Cheesy Chicken Tortilla Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through.

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That’s a Wrap

Creating a Cheesy Chicken Tortilla Casserole is not only simple but also incredibly rewarding. With layers of flavor and the satisfaction of a home-cooked meal, it’s sure to become a staple in your recipe repertoire. So grab your ingredients, gather your loved ones, and dig into this cheesy delight that’s perfect for any occasion. Enjoy!

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How To Make Healthy Cheesy Chicken Tortilla Casserole

Homemade Cheesy Chicken Tortilla Casserole dish photo

Cheesy Chicken Tortilla Casserole

This Cheesy Chicken Tortilla Casserole is a family favorite! Layers of tender chicken, gooey cheese, and zesty salsa come together for a delicious meal.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Cheesy, Comfort Food, Easy
Servings: 6 servings

Ingredients

For the Casserole:

  • 2 cups cooked shredded chicken
  • 8 small flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup salsa
  • 1 cup black beans drained and rinsed
  • 1 cup corn frozen or canned
  • 1 cup diced bell peppers
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro optional

Instructions

Instructions

  • Step 1: Preheat your oven to 350°F (175°C) to ensure even cooking.
  • Step 2: In a mixing bowl, combine the cooked shredded chicken, black beans, corn, diced bell peppers, salsa, cumin, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.
  • Step 3: In a casserole dish, place a layer of 4 flour tortillas at the bottom, tearing them if needed.
  • Step 4: Spread half of the chicken and vegetable mixture over the tortillas, ensuring it covers them evenly.
  • Step 5: Sprinkle 1 cup of shredded cheddar cheese over the chicken mixture.
  • Step 6: Add another layer of tortillas, followed by the remaining chicken mixture and top with another cup of shredded cheese.
  • Step 7: Finish off with a final layer of tortillas and the remaining cheese on top.
  • Step 8: Cover the casserole with aluminum foil and bake for 25 minutes. Then remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden brown.
  • Step 9: Once baked, let the casserole sit for a few minutes before garnishing with fresh cilantro if desired. Serve warm and enjoy!

Equipment

  • Casserole Dish
  • Mixing Bowl
  • Measuring cups and spoons
  • Spatula

Notes

  • This casserole can be frozen before baking for meal prep.
  • Use whole wheat tortillas for a healthier option.
  • Feel free to add more vegetables for extra nutrients.

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