Chicken and Broccoli Alfredo

If you’re looking for a cozy dish that brings the whole family together, look no further than Chicken and Broccoli Alfredo. This creamy pasta dish is a perfect marriage of tender chicken, vibrant broccoli, and luscious fettuccine, all enveloped in a rich Alfredo sauce. With just the right balance of flavors and textures, it’s the ultimate comfort food that’s as easy to whip up on a busy weeknight as it is to serve during a special gathering. Let’s dive into the recipe and discover why this Chicken and Broccoli Alfredo should be on your regular dinner rotation.

Why This Recipe is a Keeper

This Chicken and Broccoli Alfredo recipe is a keeper for several compelling reasons. First and foremost, it’s incredibly simple to prepare, making it perfect for both novice cooks and seasoned chefs alike. The combination of chicken and broccoli not only makes it a filling meal, but it also introduces a nutritious element that balances the indulgent creamy sauce. Plus, it’s a crowd-pleaser that can easily be customized to suit your family’s preferences. Whether you’re serving it up for a weeknight dinner or a gathering, this dish is sure to impress.

Ingredient List

To make this delicious Chicken and Broccoli Alfredo, you’ll need the following ingredients:

• 8 oz fettuccine pasta – This pasta shape holds the creamy sauce beautifully.
• 2 cups broccoli florets – Fresh broccoli adds a nice crunch and color.
• 1 lb chicken breast, diced – Tender chicken breast is the star protein in this dish.
• 2 tbsp olive oil – For sautéing the chicken and adding flavor.
• 3 cloves garlic, minced – Garlic provides a fragrant base for the sauce.
• 1 cup heavy cream – This is the key to a rich and creamy Alfredo sauce.
• 1 cup grated Parmesan cheese – Freshly grated cheese for the best flavor.
• Salt and pepper to taste – Essential for seasoning.
• 1/2 tsp Italian seasoning – Adds a hint of herby goodness.

Gear Up: What to Grab

Before you start cooking, gather the following kitchen tools and equipment:

• Large pot – For boiling the fettuccine.
• Skillet or frying pan – For cooking the chicken and broccoli.
• Colander – To drain the pasta.
• Wooden spoon or spatula – For stirring the ingredients.
• Measuring cups and spoons – To ensure accurate measurements.
• Sharp knife – For dicing the chicken and chopping the broccoli.

Chicken and Broccoli Alfredo — Do This Next

Now, let’s get cooking! Follow these simple steps to create your Chicken and Broccoli Alfredo:

Step 1: Cook the Fettuccine

In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Typically, this will take about 8-10 minutes. Once cooked, reserve about 1/2 cup of pasta water, then drain the rest and set the pasta aside.

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and season with salt, pepper, and Italian seasoning. Sauté until the chicken is cooked through and golden brown, about 6-8 minutes. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and set aside.

Step 3: Cook the Broccoli

In the same skillet, add a splash more olive oil if needed and toss in the broccoli florets. Sauté for about 3-4 minutes until the broccoli is bright green and tender-crisp. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.

Step 4: Make the Alfredo Sauce

Reduce the heat to low. Pour in the heavy cream and bring it to a gentle simmer. Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.

Step 5: Combine and Serve

Add the cooked fettuccine and sautéed chicken back into the skillet with the Alfredo sauce. Toss everything together until well coated. Adjust seasoning with more salt and pepper if necessary. Serve immediately, garnished with extra Parmesan cheese if desired.

Make It Diet-Friendly

If you’re looking to make some adjustments for dietary preferences, consider these options:

• Gluten-Free: Substitute fettuccine with gluten-free pasta.
• Low-Carb: Use zucchini noodles or spaghetti squash instead of pasta.
• Lightened Up: Replace heavy cream with half-and-half or a low-fat cream alternative.
• Vegetarian: Omit the chicken and add more vegetables like bell peppers or mushrooms.

Watch Outs & How to Fix

While cooking Chicken and Broccoli Alfredo, here are a few common pitfalls and how to fix them:

• Too Thick Sauce: If the Alfredo sauce is too thick, slowly add reserved pasta water until you reach the desired consistency.
• Overcooked Chicken: If the chicken becomes dry, make sure to monitor the cooking time and use a meat thermometer to check for doneness.
• Grainy Sauce: If your sauce turns grainy, ensure you’re using freshly grated Parmesan cheese and add a splash more cream to smooth it out.
• Undercooked Broccoli: If the broccoli isn’t tender enough, just cover the skillet for a minute or two to steam it lightly.

Leftovers & Meal Prep

Chicken and Broccoli Alfredo makes for excellent leftovers! Here are some tips for storing and reheating:

To store leftovers, allow the dish to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to reheat, do so in a skillet over low heat. Add a splash of milk or cream to help revive the sauce and prevent it from becoming dry. For meal prep, you can cook the chicken and broccoli in advance, and store them separately from the pasta and sauce until you’re ready to combine them for a quick meal.

Quick Q&A

Can I use other types of pasta for this recipe?

Absolutely! While fettuccine is traditional for Alfredo, you can use any pasta shape you prefer such as penne, rigatoni, or even whole wheat pasta.

How can I enhance the flavor of the Alfredo sauce?

For an extra flavor boost, consider adding a pinch of nutmeg to the sauce or incorporating sautéed mushrooms and spinach.

Can I freeze Chicken and Broccoli Alfredo?

It’s best not to freeze the dish as the cream can separate upon thawing. However, you can freeze the chicken and broccoli separately to use in future meals.

What should I serve with Chicken and Broccoli Alfredo?

This dish pairs wonderfully with a light salad or some garlic bread to soak up the creamy sauce. A glass of white wine also complements the flavors beautifully.

Cook This Next

If you love Chicken and Broccoli Alfredo, here are some other recipes to try:

• Fettuccine Carbonara – A rich and savory classic.
• Creamy Garlic Mushroom Pasta – Perfect for mushroom lovers!
• Pesto Pasta Primavera – A fresh, veggie-packed option.
• Shrimp Scampi Pasta – For seafood enthusiasts.

Bring It Home

In conclusion, Chicken and Broccoli Alfredo is not just a meal; it’s an experience that brings warmth and satisfaction with every bite. The creamy sauce enveloping the pasta, combined with the tender chicken and crisp broccoli, creates a delightful harmony of flavors and textures. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress. With its simple ingredients and straightforward preparation, you’ll find yourself making this Chicken and Broccoli Alfredo again and again. Enjoy your cooking adventure!

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