There’s something undeniably comforting about a warm, cheesy casserole that brings family and friends together. This Cheesy Chicken Broccoli Rice Casserole is not just a meal; it’s a hug in a dish. Packed with fluffy rice, tender chicken, vibrant broccoli, and a creamy sauce, this casserole is the perfect one-pan dish for busy weeknights or cozy family gatherings. With a delightful cheesy topping and a satisfying crunch from the breadcrumbs, it’s a recipe that will quickly become a staple in your home.
What You’ll Love About This Recipe

- Effortless preparation with simple ingredients.
- Can be made ahead and reheated, perfect for meal prep.
- Kid-friendly and packed with nutritious vegetables.
- Perfectly cheesy with a golden breadcrumb topping.
- Versatile: customize with your favorite veggies or proteins.
What You’ll Gather

- 2 cups cooked rice
- 2 cups cooked, shredded chicken
- 2 cups broccoli florets, steamed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
Tools & Equipment Needed

- Large Mixing Bowl: For combining all your ingredients.
- Baking Dish: A 9×13 inch dish works perfectly for this recipe.
- Measuring Cups and Spoons: To ensure precise ingredient amounts.
- Wooden Spoon or Spatula: For mixing the casserole filling.
- Steamer Basket: If you’re steaming your broccoli fresh.
Directions: Cheesy Chicken Broccoli Rice Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly and develops a golden crust on top.
Step 2: Prepare the Broccoli
If you haven’t already, steam your broccoli florets until they are bright green and tender, about 4-5 minutes. Drain and set aside.
Step 3: Mix the Base
In a large mixing bowl, combine the cooked rice, shredded chicken, steamed broccoli, cream of chicken soup, milk, diced onion, garlic powder, black pepper, and salt. Stir well until all the ingredients are evenly coated and mixed.
Step 4: Add the Cheese
Fold in 3/4 cup of the shredded cheddar cheese into the mixture, saving the rest for the topping. This will incorporate cheesy goodness throughout the casserole.
Step 5: Transfer to Baking Dish
Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
Step 6: Prepare the Topping
In a small bowl, combine the breadcrumbs with the remaining 1/4 cup of shredded cheddar cheese and drizzle with olive oil. Mix until the breadcrumbs are well coated.
Step 7: Assemble the Casserole
Sprinkle the breadcrumb mixture evenly over the top of the casserole, creating a crunchy, cheesy layer.
Step 8: Bake
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
Step 9: Let it Rest
Once out of the oven, let the casserole sit for about 5-10 minutes before serving. This will help the layers settle and make for easier serving.
Fresh Seasonal Changes
- In spring, try adding fresh asparagus or peas for a pop of color and flavor.
- In summer, throw in diced bell peppers or zucchini to take advantage of seasonal produce.
- In fall, consider using roasted butternut squash for a sweet twist.
- In winter, swap out broccoli for Brussels sprouts for a hearty variation.
Pro Tips & Notes
- For a healthier option, you can substitute brown rice for white rice.
- If you want to spice things up, add a pinch of red pepper flakes or a dash of hot sauce to the mixture.
- This casserole can be made ahead of time and stored in the fridge, making it an ideal meal prep option.
- Feel free to use rotisserie chicken for a quick and easy shortcut.
Save It for Later
If you have leftovers (which is unlikely because it’s so delicious!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. This Cheesy Chicken Broccoli Rice Casserole also freezes well! Portion it out into freezer-safe containers and save for a busy night when you need a quick meal.
Top Questions & Answers
Can I use brown rice instead of white rice?
Absolutely! Brown rice is a great alternative and adds extra fiber and nutrients to the dish. Just make sure to adjust the cooking time since brown rice typically takes longer to cook.
What can I substitute for the cream of chicken soup?
If you prefer to avoid canned soups, you can make a homemade version using a roux of flour and butter, combined with chicken broth and milk until thickened, or use a creamy mushroom soup for a different flavor profile.
Can I add other vegetables to the casserole?
Yes! This recipe is very versatile. Feel free to include your favorite vegetables such as corn, peas, or even spinach for added nutrition and flavor.
How do I make this dish gluten-free?
To make this casserole gluten-free, use gluten-free breadcrumbs and ensure the cream of chicken soup is also gluten-free. Many brands offer gluten-free options which work perfectly.
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See You at the Table
This Cheesy Chicken Broccoli Rice Casserole is sure to become a beloved dish in your family. With its comforting flavors and ease of preparation, it’s a perfect addition to any dinner table. Enjoy the warm, cheesy goodness, and feel free to get creative with your ingredients. Whether you’re feeding a family or hosting friends, this casserole promises to deliver smiles and satisfaction all around!
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Cheesy Chicken Broccoli Rice Casserole
Ingredients
- 2 cups cooked rice
- 2 cups cooked, shredded chicken
- 2 cups broccoli florets steamed
- 1 can cream of chicken soup (10.5 oz)
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly and develops a golden crust on top.
- If you haven't already, steam your broccoli florets until they are bright green and tender, about 4-5 minutes. Drain and set aside.
- In a large mixing bowl, combine the cooked rice, shredded chicken, steamed broccoli, cream of chicken soup, milk, diced onion, garlic powder, black pepper, and salt. Stir well until all the ingredients are evenly coated and mixed.
- Fold in 3/4 cup of the shredded cheddar cheese into the mixture, saving the rest for the topping.
- Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- In a small bowl, combine the breadcrumbs with the remaining 1/4 cup of shredded cheddar cheese and drizzle with olive oil. Mix until the breadcrumbs are well coated.
- Sprinkle the breadcrumb mixture evenly over the top of the casserole, creating a crunchy, cheesy layer.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
- Once out of the oven, let the casserole sit for about 5-10 minutes before serving.
Equipment
- Large Mixing Bowl
- Baking Dish
- Measuring cups and spoons
- Wooden spoon or spatula
- Steamer Basket
Notes
- For a healthier option, substitute brown rice for white rice.
- Add a pinch of red pepper flakes for extra spice.
- This casserole can be made ahead and stored in the fridge.
- Use rotisserie chicken for a quick and easy shortcut.
