Chicken and Vegetable Pot Pie

When it comes to cozy comfort food, nothing quite compares to a warm, flaky Chicken and Vegetable Pot Pie. This classic dish brings together tender shredded chicken, colorful mixed vegetables, and a creamy sauce, all encased in a buttery pie crust. It’s the perfect meal for a chilly evening or a family gathering, and the best part? It’s incredibly easy to make! With just a few simple ingredients, you can create a dish that will have everyone asking for seconds. Let’s dive into this delightful recipe that’s sure to become a staple in your home.

Why You’ll Love This Recipe

This Chicken and Vegetable Pot Pie is not just delicious but also incredibly versatile. You can customize it with your favorite vegetables or use leftovers from previous meals. The creamy filling paired with the flaky crust makes for a comforting experience that warms you from the inside out. Plus, it’s a fantastic way to sneak in some veggies for the kids—or for yourself!

What to Buy

Before you get started, make sure you have these ingredients on hand:

• 1 lb cooked chicken, shredded – You can use rotisserie chicken for convenience.
• 1 cup frozen mixed vegetables – A blend of peas, carrots, and corn works perfectly.
• 1 cup chicken broth – Homemade or store-bought, just choose your favorite.
• 1/2 cup milk – Whole milk adds richness, but any milk will do.
• 1/4 cup butter – For a creamy base that enhances flavor.
• 1/4 cup all-purpose flour – This will help thicken your filling.
• 1 teaspoon dried thyme – Adds a wonderful herbal note.
• 1 teaspoon onion powder – For an extra layer of flavor.
• 1 teaspoon garlic powder – Because garlic makes everything better.
• Salt and pepper to taste – Season to your preference.
• 1 package of refrigerated pie crusts – The shortcut to a perfectly flaky crust.

Equipment at a Glance

To make this Chicken and Vegetable Pot Pie, you will need:

• Large skillet – For cooking the filling.
• Mixing spoon – To combine all your ingredients.
• Pie dish – To hold the pot pie together.
• Oven – For baking your delicious creation.

Chicken and Vegetable Pot Pie — Do This Next

Follow these simple steps to create your Chicken and Vegetable Pot Pie:

Step 1: Prepare the Filling

In a large skillet, melt the butter over medium heat. Once melted, add the flour and stir for about a minute to create a roux. Gradually whisk in the chicken broth and milk, stirring continuously until the mixture is smooth and begins to thicken.

Step 2: Season the Sauce

Add the dried thyme, onion powder, garlic powder, salt, and pepper to the sauce. Stir well to combine the flavors.

Step 3: Add Chicken and Vegetables

Fold in the shredded chicken and frozen mixed vegetables. Cook for an additional 5 minutes until everything is heated through. Remove from heat and let it cool slightly.

Step 4: Assemble the Pot Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in the bottom of your pie dish. Pour the chicken and vegetable filling into the crust. Top with the second pie crust and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.

Step 5: Bake

Bake the pot pie in the preheated oven for 25-30 minutes, or until the crust is golden brown. If the edges brown too quickly, cover them with foil.

Step 6: Cool and Serve

Let the pot pie cool for about 10 minutes before slicing. This will help the filling set a little more. Serve warm and enjoy the comforting flavors of your Chicken and Vegetable Pot Pie!

No-Store Runs Needed

You might be wondering if you can make this Chicken and Vegetable Pot Pie with what you already have at home. Here’s a list of ingredients you could potentially substitute:

• Use leftover turkey instead of chicken.
• Any frozen vegetables you have on hand can be used.
• Swap in vegetable broth for a different flavor.
• Milk alternatives, like almond or oat milk, can work just as well.
• Herbs like parsley or rosemary can replace thyme for a different flavor profile.

Method to the Madness

Creating a Chicken and Vegetable Pot Pie is all about layering flavors and textures. The roux not only thickens the filling but also gives it a rich, velvety consistency. The combination of chicken and vegetables creates a hearty filling, while the pie crust adds a satisfying crunch. Here’s how to ensure everything comes together seamlessly:

• Don’t rush the roux; allow it to cook slightly to deepen the flavor.
• Feel free to experiment with different spices to customize the taste.
• Make sure to let the pot pie rest after baking for the best slice.

Make Ahead Like a Pro

If you want to prepare this Chicken and Vegetable Pot Pie ahead of time, here are some tips:

You can make the filling a day in advance. Store it in the refrigerator and assemble the pot pie just before baking. Alternatively, you can assemble the entire pie and freeze it before baking. Just cover it tightly with plastic wrap and aluminum foil. When you’re ready to bake, remove it from the freezer and bake from frozen, adding an extra 10-15 minutes to the baking time.

Your Questions, Answered

Can I use fresh vegetables instead of frozen?

Absolutely! Just make sure to sauté them until they are tender before adding them to the filling.

What can I substitute for the pie crust?

If you prefer a healthier option, you can use a pastry made from whole wheat or a cauliflower crust for a gluten-free alternative.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.

Can I add cheese to the filling?

Yes! A sprinkle of shredded cheese can be added to the filling for a creamy, cheesy twist.

More from the Kitchen

If you enjoyed this Chicken and Vegetable Pot Pie, you might also like:

• Best Chocolate Chip Cookies
• Easy Homemade Pasta
• Vegan Chili

Next Steps

Now that you have your recipe for Chicken and Vegetable Pot Pie, it’s time to gather your ingredients and get cooking. This dish is perfect for meal prep or a comforting weeknight dinner. Don’t forget to share your creations on social media and tag your favorite food bloggers for inspiration! Enjoy the warmth and satisfaction that comes from making your own pot pie, and happy cooking!

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