Moroccan Chicken (Djej Makalli)

When it comes to vibrant and aromatic cuisines, Moroccan food stands out with its rich flavors and unique ingredients. One dish that perfectly encapsulates this is Moroccan Chicken, or Djej Makalli. This dish brings together succulent chicken, fragrant spices, and the zesty brightness of preserved lemons and olives, creating a meal that’s not only delicious but also visually stunning. Whether you’re hosting a dinner party or simply looking to treat yourself to something special, this Moroccan Chicken recipe is sure to impress.

Why Cooks Rave About It

The beauty of Moroccan Chicken (Djej Makalli) lies in its complex flavors that come together effortlessly. The marinade infuses the chicken with an aromatic blend of spices, while the addition of preserved lemons and olives offers a delightful tanginess. This dish is not just about taste; it’s also about the experience of cooking and sharing a meal that transports you to the vibrant markets of Morocco. The versatility of this recipe means you can easily adapt it to suit your preferences, making it a favorite among home cooks.

The Essentials

To create this mouthwatering Moroccan Chicken, you’ll need the following ingredients:

• Chicken: 2 large boneless, skinless chicken breasts, cut in half lengthwise (or 4 whole breasts for larger servings).
• Marinade:
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, crushed and finely minced
  • 2 teaspoons fresh minced ginger
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
• Cooking Ingredients:
  • 2 tablespoons extra virgin olive oil
  • 3/4 cup chicken broth
  • 1 medium yellow onion, finely chopped
  • 1 preserved lemon, pulp discarded, peels thoroughly rinsed and finely chopped
  • 1/2 cup pitted or whole Kalamata olives, rinsed
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons freshly squeezed lemon juice
  • Salt and pepper to taste

Gear Checklist

Before you dive into the cooking process, make sure you have the following kitchen tools handy:

• Mixing bowl: For combining the marinade ingredients.
• Whisk: To blend the marinade evenly.
• Skillet or Dutch oven: For cooking the chicken and sauce.
• Measuring spoons: For accurate measurement of ingredients.
• Knife and cutting board: For chopping the onions and herbs.

How to Prepare Moroccan Chicken (Djej Makalli)

Now, let’s get into the nitty-gritty of preparing this delectable dish. Follow these simple steps for a flawless Moroccan Chicken (Djej Makalli).

Step 1: Prepare the Marinade

In a mixing bowl, combine 2 tablespoons of extra virgin olive oil, crushed garlic, minced ginger, ground cumin, ground turmeric, salt, and pepper. Whisk these ingredients together until well blended. This aromatic mixture will serve as the marinade for your chicken.

Step 2: Marinate the Chicken

Take the chicken fillets and coat them thoroughly with the marinade. Ensure every piece is well covered for maximum flavor. Cover the bowl with plastic wrap or transfer the chicken to a resealable bag. Allow the chicken to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.

Step 3: Sauté the Onions

In a large skillet or Dutch oven, heat 2 tablespoons of extra virgin olive oil over medium heat. Add the finely chopped onions and sauté until they become soft and translucent, about 5-7 minutes. This step builds the base flavor for your dish.

Step 4: Cook the Chicken

Remove the marinated chicken from the refrigerator. Once the onions are ready, add the chicken fillets to the skillet. Brown the chicken on both sides for about 3-4 minutes. The goal is to get a nice sear that locks in those delicious juices.

Step 5: Add Remaining Ingredients

Pour in the chicken broth, then stir in the chopped preserved lemon and Kalamata olives. Bring the mixture to a gentle simmer. This is where the flavors come together beautifully. Cover the skillet and let the chicken cook for about 15-20 minutes, or until it reaches an internal temperature of 165°F (75°C).

Step 6: Finish with Fresh Herbs

Once the chicken is cooked through, remove it from the heat. Sprinkle the chopped parsley and cilantro over the top, and drizzle with freshly squeezed lemon juice. This adds a fresh, vibrant touch that complements the rich flavors.

Step 7: Serve

Serve your Moroccan Chicken (Djej Makalli) with a side of fluffy couscous or warm crusty bread. Don’t forget to spoon some of the sauce over the chicken for extra flavor!

Tailor It to Your Diet

This Moroccan Chicken recipe is versatile and can be easily adapted:

• Gluten-Free: Serve with quinoa or rice instead of couscous.
• Paleo: Skip the olives and serve with a side of roasted vegetables.
• Vegetarian: Substitute chicken with chickpeas or tofu, and adjust cooking times accordingly.
• Low-Carb: Pair with cauliflower rice for a delicious low-carb option.

Steer Clear of These

While making Moroccan Chicken (Djej Makalli), it’s best to avoid:

• Using non-fresh spices, as they can dull the flavor.
• Skipping the marination step, which is crucial for flavor.
• Overcooking the chicken, which can lead to dryness.
• Using regular lemons instead of preserved lemons, as they add a unique flavor profile.

Meal Prep & Storage Notes

For those who love to meal prep, Moroccan Chicken (Djej Makalli) stores beautifully:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Allow the chicken to cool completely before freezing in a freezer-safe container. It can last for up to 3 months.
• Reheating: Gently reheat in the microwave or on the stovetop with a splash of chicken broth to keep it moist.

Ask the Chef

Can I use skin-on chicken for this recipe?

Absolutely! Skin-on chicken can add an extra layer of flavor and richness. Just adjust the cooking time to ensure it’s thoroughly cooked.

What can I substitute for preserved lemons?

If you can’t find preserved lemons, you can use the zest and juice of fresh lemons as a substitute. While it won’t have the same depth of flavor, it will still add brightness to the dish.

Can I use other types of olives?

Yes, you can use green olives or any other variety you prefer. Just keep in mind that the flavor profile may change slightly.

Is this dish spicy?

This Moroccan Chicken (Djej Makalli) is not typically spicy. However, if you enjoy a kick, consider adding a pinch of cayenne pepper or some chopped fresh chilies to the marinade.

To round off your Moroccan feast, consider serving one of these delightful desserts:

Final Thoughts

Moroccan Chicken (Djej Makalli) is a dish that beautifully marries flavors and aromas, making every bite a celebration of Moroccan cuisine. From the marinated chicken to the tangy preserved lemons and olives, each element adds depth to the meal, ensuring it’s as satisfying as it is delicious. Whether you’re making it for a special occasion or just a cozy night in, this recipe is bound to become a favorite in your culinary repertoire. Enjoy the journey of flavors and the joy of sharing this delightful dish with family and friends!