The Ultimate Instant Pot Coffee Cake

Coffee cake is a timeless classic, perfect for brunches, afternoon snacks, or even dessert. Its fluffy texture, combined with a sweet and spiced crumb, makes it irresistible. But what if you could whip up this delicious treat in your Instant Pot? Say hello to The Ultimate Instant Pot Coffee Cake! This recipe is not only convenient but also produces a moist, flavorful cake that will have everyone begging for seconds. Let’s dive into why this recipe deserves a spot in your baking rotation.

Why This Recipe Belongs in Your Rotation

The beauty of The Ultimate Instant Pot Coffee Cake lies in its versatility. It’s quick to make, incredibly moist, and can be adapted to suit different tastes and occasions. Whether you’re hosting a brunch or just craving a sweet treat, this cake is sure to impress. Plus, the Instant Pot ensures even cooking and prevents the dreaded dry cake syndrome. With its rich flavors, this coffee cake pairs perfectly with your morning cup of coffee or afternoon tea.

What You’ll Need

To make The Ultimate Instant Pot Coffee Cake, gather the following ingredients:

• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 3/4 cup unsalted butter, softened to room temperature
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3 eggs
• 1 1/2 cups sour cream or Greek yogurt
• 1/2 cup chocolate chips
• 1 cup pecans, chopped or slivered almonds
• 1 teaspoon orange zest
• 1 cup brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg

Must-Have Equipment

Before you start baking, make sure you have the following equipment:

• Instant Pot: This is the star of the show, allowing you to bake the cake quickly and evenly.
• Mixing Bowls: For mixing your ingredients together smoothly.
• Measuring Cups and Spoons: Accurate measurements are key to a successful bake.
• Spatula: Perfect for folding in ingredients and scraping down the sides of bowls.
• Springform Pan: Essential for a beautiful presentation and easy removal of the cake.
• Trivet or Steamer Rack: To elevate the pan inside the Instant Pot for even cooking.

Build The Ultimate Instant Pot Coffee Cake Step by Step

Step 1: Prepare the Batter

In a large mixing bowl, combine the all-purpose flour, salt, baking powder, and baking soda. Whisk them together until well blended. In another bowl, cream the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes. Then, add the vanilla and almond extracts, mixing until incorporated.

Step 2: Add the Eggs and Sour Cream

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Next, stir in the sour cream or Greek yogurt until smooth. This addition will lend moisture and richness to your coffee cake.

Step 3: Combine and Mix

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing, as this can lead to a dense cake. Gently fold in the chocolate chips, chopped pecans, and orange zest for added flavor and texture.

Step 4: Prepare the Instant Pot

Pour half of the batter into a greased springform pan. In a small bowl, mix together the brown sugar, cinnamon, and nutmeg. Sprinkle half of this mixture over the batter in the pan. Then, pour the remaining batter on top and finish with the rest of the brown sugar mixture.

Step 5: Set Up the Instant Pot

Place a trivet or steamer rack inside the Instant Pot. Add 1 cup of water to the bottom of the pot. Carefully place the springform pan on top of the trivet.

Step 6: Cook the Cake

Seal the Instant Pot lid and set it to cook on high pressure for 50 minutes. Once the time is up, allow for a natural pressure release for 10-15 minutes before carefully opening the valve to release any remaining pressure.

Step 7: Cool and Serve

Remove the springform pan from the Instant Pot and let the cake cool for about 10-15 minutes. Carefully remove the sides of the springform pan before transferring the cake to a serving platter. Slice and serve warm or at room temperature, and enjoy the deliciousness of The Ultimate Instant Pot Coffee Cake!

Seasonal Adaptations

Feel free to switch things up based on the season or your personal preferences:

• Fall: Add pumpkin puree and spices like allspice or cloves for a cozy autumn flavor.
• Winter: Incorporate cranberries or pomegranate seeds for a festive touch.
• Spring: Try adding fresh berries like strawberries or blueberries for a burst of freshness.
• Summer: Consider using peaches or plums for a juicy, summery twist.

Avoid These Traps

To ensure your coffee cake turns out perfectly, keep these tips in mind:

• Do not overmix the batter, as it can result in a tough texture.
• Make sure your baking powder and soda are fresh for optimal rising.
• Don’t skip the natural pressure release; it helps the cake set properly.
• Be careful not to open the Instant Pot too soon, as this can cause the cake to collapse.

Storing, Freezing & Reheating

If you find yourself with leftovers (which is rare!), here’s how to store them:

The cake can be kept in an airtight container at room temperature for up to 3 days. If you want to store it longer, wrap it tightly in plastic wrap and freeze it for up to 3 months. To reheat, simply thaw and warm slices in the microwave for about 30 seconds, or until heated through. Enjoy your The Ultimate Instant Pot Coffee Cake any time!

The Ultimate Instant Pot Coffee Cake FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser cake. Consider mixing half whole wheat and half all-purpose for a lighter texture.

What can I use instead of sour cream?

You can use Greek yogurt or buttermilk as a suitable substitute for sour cream, both providing moisture and tanginess.

Can I make this recipe without nuts?

Absolutely! If you or someone you’re serving has a nut allergy, simply omit the nuts or replace them with additional chocolate chips.

How do I know when the cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out wet with batter, it needs more time.

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Make It Tonight

Now that you have the ultimate recipe, why not make The Ultimate Instant Pot Coffee Cake tonight? With its delightful flavors and easy preparation, it’s the perfect dessert to impress your family and friends. Grab your ingredients, fire up your Instant Pot, and indulge in a slice of this heavenly coffee cake. Your taste buds will thank you!