Pok Pok Wings (Vietnamese Fish Sauce Wings)

If you’re searching for a taste of Vietnam that can easily be made in your own kitchen, look no further than Pok Pok Wings (Vietnamese Fish Sauce Wings). This dish is a perfect marriage of crispy, savory, and slightly sweet flavors that will have your taste buds dancing. Inspired by the vibrant street food culture of Vietnam, these wings bring a delightful twist to your typical chicken wing recipe. With a few simple ingredients and a straightforward method, you’ll soon be enjoying the incredible umami flavors of fish sauce paired with the aromatic richness of garlic.

Why It Deserves a Spot

These Pok Pok Wings are more than just a meal; they are an experience. The combination of fish sauce and sugar creates a beautifully balanced glaze that clings to the wings, making each bite a burst of flavor. The garlic adds depth, while the fresh herbs like cilantro and mint bring a refreshing contrast. Perfect for parties, game days, or a cozy night in, these wings will impress your guests and become a staple in your recipe repertoire. Plus, they are surprisingly easy to make, ensuring you can whip them up whenever the craving strikes.

Your Shopping Guide

To make Pok Pok Wings (Vietnamese Fish Sauce Wings), here’s what you’ll need:

• 1/4 cup fish sauce: Look for a high-quality brand for the best flavor.
• 1/4 cup superfine sugar (caster sugar): This dissolves easily and balances the saltiness of the fish sauce.
• 8 cloves garlic: You’ll need 5 crushed and 3 minced for maximum flavor.
• 1 1/2 pounds (750g) chicken wings: Fresh wings provide the best texture.
• 2 tablespoons vegetable oil: For frying and enhancing that crispy texture.
• 1/3 cup cornstarch: This is key for a crunchy outer layer.
• 1 tablespoon chopped cilantro: Adds brightness and freshness.
• 1 tablespoon chopped mint: Offers a refreshing note that complements the dish.

Kitchen Gear Checklist

Before you start cooking, make sure you have the following kitchen gear on hand:

• Mixing bowls: For combining the marinade and coating the wings.
• Whisk: To mix the marinade thoroughly.
• Frying pan or deep fryer: For achieving that perfect crispiness.
• Slotted spoon: To remove the wings from the oil.
• Paper towels: For draining excess oil after frying.

Make Pok Pok Wings (Vietnamese Fish Sauce Wings): A Simple Method

Step 1: Prepare the Marinade

In a mixing bowl, combine the fish sauce, superfine sugar, 5 crushed garlic cloves, and 1 tablespoon of vegetable oil. Whisk until the sugar is dissolved and the mixture is well combined.

Step 2: Marinate the Wings

Add the chicken wings to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to penetrate the meat.

Step 3: Prepare for Frying

Once the wings have marinated, remove them from the refrigerator. In a separate bowl, add the cornstarch and the remaining 3 minced garlic cloves. Toss the wings in the cornstarch mixture until they are evenly coated.

Step 4: Heat the Oil

In a frying pan or deep fryer, heat vegetable oil over medium-high heat. You’ll want enough oil to submerge the wings for frying.

Step 5: Fry the Wings

Once the oil is hot, carefully add the wings in batches to avoid overcrowding. Fry the wings for about 8-10 minutes, or until they are golden brown and crispy. Use a slotted spoon to transfer the wings to a plate lined with paper towels to drain excess oil.

Step 6: Garnish and Serve

Before serving, sprinkle the fried wings with chopped cilantro and mint for an aromatic finish. Serve them hot and enjoy the explosion of flavors in every bite!

Make It Diet-Friendly

If you need to make this recipe more diet-friendly, consider the following options:

• Use air frying instead of deep frying to cut down on oil and calories.
• Swap chicken wings for chicken drumsticks or even cauliflower for a vegetarian option.
• Opt for a low-sugar alternative for the superfine sugar if you’re watching your sugar intake.
• Serve with a side of fresh veggies or a salad to balance the meal.

Cook’s Notes

• For maximum flavor, marinate the wings overnight.
• Be sure to monitor the oil temperature; too hot can burn the wings, while too cool can result in sogginess.
• Feel free to adjust the amount of garlic based on your preference.
• These wings are excellent served with a side of rice or a fresh salad.

Cooling, Storing & Rewarming

Leftover Pok Pok Wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings in an oven preheated to 375°F (190°C) for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving as it can make them soggy. For longer storage, you can freeze the wings for up to 2 months; just ensure they are well wrapped to prevent freezer burn.

Handy Q&A

Can I use other types of chicken parts for this recipe?

Absolutely! While wings are traditional, you can also use drumsticks or even thighs. Just adjust the cooking time accordingly, as larger pieces may take longer to cook through.

What if I can’t find fish sauce?

If fish sauce is unavailable, you can substitute it with soy sauce mixed with a little bit of lemon juice for acidity. It won’t be exactly the same but will still provide a savory flavor.

How can I make these wings spicier?

If you love heat, consider adding crushed red pepper flakes or a splash of Sriracha to the marinade. You can also serve them with a spicy dipping sauce.

Can I prepare the wings ahead of time?

Yes! You can marinate the wings a day in advance and fry them just before serving. This makes them perfect for entertaining.

In Closing

The experience of making and enjoying Pok Pok Wings (Vietnamese Fish Sauce Wings) isn’t just about the food—it’s about sharing, savoring, and celebrating the vibrant flavors of Vietnam. With their crispy exterior and savory-sweet glaze, these wings are sure to become a favorite in your household. Whether you’re serving them at a gathering or enjoying a cozy night in, they are a delightful treat that brings a slice of Vietnamese street food culture right to your table. So gather your ingredients, follow the simple steps, and savor every delicious bite of your homemade Pok Pok Wings!