Are you looking for a delicious, hearty, and wholesome dish that brings all the flavors of a fiesta to your table? Look no further than this recipe for Fiesta Rice and Black Beans! This vibrant and colorful dish is not only packed with nutrients but is also incredibly versatile, making it perfect for meal prep or a quick weeknight dinner. With a combination of wholesome ingredients, zesty spices, and fresh toppings, Fiesta Rice and Black Beans will quickly become a staple in your kitchen.
Why This Recipe Belongs in Your Rotation

Fiesta Rice and Black Beans is a fabulous dish that checks all the boxes. It’s healthy, filling, and bursting with flavor! Here are just a few reasons why you should add it to your regular recipe rotation:
– Nutritionally Balanced: With the combination of brown rice, black beans, and fresh vegetables, this dish is rich in protein, fiber, and essential vitamins.
– Easy to Customize: Whether you want to make it spicier or add different vegetables, this recipe allows for creativity in the kitchen.
– Perfect for Meal Prep: Make a big batch and enjoy it throughout the week. It reheats wonderfully and tastes even better the next day!
– Family-Friendly: Kids and adults alike will love this flavorful, comforting dish that can be served as a main or side.
Ingredient Checklist

To make Fiesta Rice and Black Beans, gather the following ingredients:
- 1 cup long-grain brown rice (or white)
- 1 small yellow onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2-3 roma tomatoes, diced
- 2 tbsp taco seasoning
- 15 oz can tomato sauce
- 1/4 cup nutritional yeast
- 15 oz can black beans, rinsed and drained
- 1 cup sweet corn, cooked
- Optional toppings: avocado, cilantro, chipotle crema, fresh tomatoes, hot sauce, dairy-free cheese shreds, tortilla strips, lime juice
Recommended Tools

To prepare this dish, you will need a few essential kitchen tools:
- Large Pot: For cooking the rice and combining all the ingredients.
- Cutting Board and Knife: For chopping vegetables easily and efficiently.
- Measuring Cups and Spoons: To ensure accurate measurements for each ingredient.
- Wooden Spoon: For stirring the mixture while it cooks.
- Cans Opener: To easily open the canned tomato sauce and black beans.
From Start to Finish: Fiesta Rice and Black Beans
Now that you have your ingredients and tools ready, let’s dive into the step-by-step process of making Fiesta Rice and Black Beans.
Step 1: Cook the Rice
Rinse 1 cup of long-grain brown rice under cold water until the water runs clear. In a large pot, combine the rice with 2 cups of water. Bring it to a boil, then reduce the heat to low, cover, and let it simmer for about 45 minutes, or until the rice is tender and the water is absorbed. If you’re using white rice, the cooking time will be around 18 minutes.
Step 2: Sauté the Vegetables
While the rice is cooking, heat a tablespoon of olive oil in a separate skillet over medium heat. Add 1 diced small yellow onion and 1 diced green bell pepper. Sauté for about 5 minutes until they are softened. Add 3 minced garlic cloves and cook for an additional minute until fragrant.
Step 3: Add Tomatoes and Seasoning
Stir in 2-3 diced roma tomatoes to the skillet along with 2 tablespoons of taco seasoning. Cook for about 3 minutes, allowing the tomatoes to break down and the spices to become fragrant.
Step 4: Combine with Rice
Once the rice is cooked, add it to the skillet with the sautéed vegetables. Pour in a 15 oz can of tomato sauce and stir to combine everything thoroughly. Add in 1/4 cup of nutritional yeast for a cheesy flavor and mix well.
Step 5: Fold in Beans and Corn
Gently fold in a 15 oz can of rinsed black beans and 1 cup of cooked sweet corn. Stir until all the ingredients are evenly mixed. Allow the mixture to heat through for about 5 minutes.
Step 6: Serve with Toppings
Spoon the Fiesta Rice and Black Beans into bowls and top with your favorite toppings such as avocado slices, chopped cilantro, dollops of chipotle crema, diced fresh tomatoes, a drizzle of hot sauce, dairy-free cheese shreds, tortilla strips, and a squeeze of lime juice for an extra zing!
Fresh Seasonal Changes
One of the best things about Fiesta Rice and Black Beans is its adaptability. Here are some seasonal changes you can make to keep it fresh and exciting:
- Spring: Add fresh asparagus or peas for a burst of color and flavor.
- Summer: Incorporate fresh zucchini or grilled corn for a sweet touch.
- Fall: Mix in roasted butternut squash or sweet potatoes for added sweetness.
- Winter: Toss in some kale or spinach for a healthy green option.
Missteps & Fixes
Even experienced cooks can run into a few hiccups in the kitchen. Here are some common missteps and how to fix them:
- Too Dry Rice: If your rice is too dry, add a splash of water and cover the pot to steam it for a few minutes.
- Too Spicy: If the dish turns out too spicy, add a dollop of dairy-free sour cream or yogurt to balance the heat.
- Burnt Bottom: If the rice starts to stick to the bottom of the pot, gently scrape it off and stir, adding a little water if necessary.
Save It for Later
Fiesta Rice and Black Beans is perfect for meal prep! Here’s how to save it for later:
Allow the dish to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. When reheating, add a splash of water to keep it moist.
Reader Questions
Can I use quinoa instead of rice?
Absolutely! Quinoa is a great alternative and will add a nutty flavor along with extra protein.
How can I make this dish spicier?
To amp up the heat, add sliced jalapeños or use a spicy taco seasoning blend. A dash of hot sauce before serving can also do the trick!
Can I make this dish in advance for meal prep?
Yes, this dish stores well in the refrigerator and is perfect for meal prepping. Just reheat it when you’re ready to eat!
What toppings do you recommend?
Some great toppings include avocado, fresh cilantro, lime juice, chipotle crema, and tortilla strips for added crunch.
Once you’ve enjoyed Fiesta Rice and Black Beans, try these delicious recipes:
Make It Tonight
Don’t wait any longer! Gather your ingredients and make Fiesta Rice and Black Beans tonight. This vibrant dish will not only satisfy your taste buds but will also bring a colorful fiesta to your dining table. Enjoy every flavorful bite, and don’t forget to share your creations with friends and family! You’ll be the star of your kitchen, and they’ll be asking for seconds. Happy cooking!

Fiesta Rice and Black Beans
Ingredients
- 1 cup long-grain brown rice (or white)
- 1 small yellow onion diced
- 1 medium green bell pepper diced
- 3 cloves garlic minced
- 2-3 pieces roma tomatoes diced
- 2 tbsp taco seasoning
- 15 oz tomato sauce canned
- 1/4 cup nutritional yeast
- 15 oz black beans rinsed and drained
- 1 cup sweet corn cooked
- Optional toppings avocado, cilantro, chipotle crema, fresh tomatoes, hot sauce, dairy-free cheese shreds, tortilla strips, lime juice
Instructions
- Rinse 1 cup of long-grain brown rice under cold water until the water runs clear. In a large pot, combine the rice with 2 cups of water. Bring it to a boil, then reduce the heat to low, cover, and let it simmer for about 45 minutes, or until the rice is tender and the water is absorbed.
- While the rice is cooking, heat a tablespoon of olive oil in a separate skillet over medium heat. Add 1 diced small yellow onion and 1 diced green bell pepper. Sauté for about 5 minutes until they are softened. Add 3 minced garlic cloves and cook for an additional minute until fragrant.
- Stir in 2-3 diced roma tomatoes to the skillet along with 2 tablespoons of taco seasoning. Cook for about 3 minutes, allowing the tomatoes to break down and the spices to become fragrant.
- Once the rice is cooked, add it to the skillet with the sautéed vegetables. Pour in a 15 oz can of tomato sauce and stir to combine everything thoroughly. Add in 1/4 cup of nutritional yeast for a cheesy flavor and mix well.
- Gently fold in a 15 oz can of rinsed black beans and 1 cup of cooked sweet corn. Stir until all the ingredients are evenly mixed. Allow the mixture to heat through for about 5 minutes.
- Spoon the Fiesta Rice and Black Beans into bowls and top with your favorite toppings such as avocado slices, chopped cilantro, dollops of chipotle crema, diced fresh tomatoes, a drizzle of hot sauce, dairy-free cheese shreds, tortilla strips, and a squeeze of lime juice for an extra zing!
Equipment
- Large pot
- Cutting board and knife
- Measuring cups and spoons
- Wooden Spoon
- Can opener
Notes
- Allow the dish to cool completely before storing in airtight containers.
- Can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Add a splash of water when reheating to keep it moist.
