Beef Stuffed Peppers

When it comes to comforting meals that are as delicious as they are colorful, Beef Stuffed Peppers are a showstopper. Imagine vibrant bell peppers filled to the brim with a savory mixture of lean ground beef, aromatic spices, and gooey cheese. This dish is not only a feast for the eyes but also a satisfying way to pack in protein and vegetables in one delightful bite. Perfect for family dinners or a cozy night in, these stuffed peppers are sure to become a staple in your kitchen.

What Sets This Recipe Apart

This Beef Stuffed Peppers recipe stands out because of its rich blend of flavors and textures. The combination of fresh ingredients like garlic and parsley with hearty beef and melty cheddar cheese creates a mouthwatering experience. Plus, the use of fire-roasted tomatoes adds a subtle smokiness that elevates the dish. Each pepper is not just filled but rather overflowing with goodness, making it a satisfying option that caters to both taste and nutrition.

Ingredient Notes

• 6 large green, red, and/or yellow bell peppers: Choose a mix for color and flavor. Look for firm peppers without blemishes.
• 1 medium onion, chopped: Adds sweetness and depth to the filling.
• 3 medium garlic cloves, minced: Essential for that aromatic base.
• 2 tablespoons olive oil: Used for sautéing; gives a rich flavor.
• 1 pound lean ground beef: The star protein; opt for 90% lean for a healthier option.
• 1 cup tomato paste: Thickens the filling and adds a concentrated tomato flavor.
• One 15-ounce can chopped fire-roasted tomatoes: Brings a smoky, robust taste.
• 1/2 cup minced fresh parsley: For freshness and color.
• 2 teaspoons dried oregano: A classic herb that complements beef beautifully.
• 3 teaspoons dried basil: Adds an aromatic touch.
• 1/2 teaspoon red pepper flakes: For a hint of heat; adjust to your preference.
• 1 teaspoon Worcestershire sauce: Enhances the umami flavor of the beef.
• 8 ounces sharp cheddar cheese: Cut into 1/2-inch cubes or use shredded for easy melting.

Tools of the Trade

• Large skillet: For sautéing the filling ingredients.
• Cutting board and knife: Essential for chopping veggies and meat.
• Baking dish: To hold the stuffed peppers while they bake.
• Aluminum foil: Optional, for covering the dish to keep moisture in during cooking.
• Wooden spoon or spatula: For mixing the filling ingredients.

The Method for Beef Stuffed Peppers

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures that the peppers will cook evenly and thoroughly.

Step 2: Prepare the Peppers

Wash the bell peppers and slice the tops off. Remove the seeds and membranes carefully. Set the hollowed-out peppers aside.

Step 3: Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.

Step 4: Cook the Beef

Add the lean ground beef to the skillet, breaking it apart with your spatula. Cook until browned, stirring occasionally, about 7-10 minutes.

Step 5: Mix in the Flavorings

Stir in the tomato paste, fire-roasted tomatoes, minced parsley, oregano, basil, red pepper flakes, and Worcestershire sauce. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.

Step 6: Add the Cheese

Once the beef mixture is well combined, fold in the cheddar cheese cubes. This will create a gooey filling that oozes out of the peppers when baked.

Step 7: Stuff the Peppers

Carefully spoon the beef filling into each bell pepper, packing it tightly. Arrange the stuffed peppers in a baking dish, standing upright.

Step 8: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the cheese is bubbling.

Spring to Winter: Ideas

• In spring, serve with a side salad featuring fresh greens and a light vinaigrette.
• In summer, pair with grilled vegetables for a barbecue twist.
• During fall, add roasted pumpkin or squash to the filling for a seasonal touch.
• In winter, enjoy with crusty bread to soak up the delicious juices.

Common Errors (and Fixes)

• Overcooking the peppers: Keep an eye on the baking time; you want them tender but not mushy.
• Dry filling: Make sure to use enough sauce and cheese to keep the mixture moist.
• Under-seasoned filling: Taste the mixture before stuffing the peppers and adjust seasoning as needed.
• Peppers toppling over: If they don’t stand upright, trim a thin slice off the bottom to create a flat base.

Leftovers & Meal Prep

If you have leftovers, Beef Stuffed Peppers can be stored in an airtight container in the refrigerator for up to 3 days. They also freeze beautifully! To freeze, let the stuffed peppers cool completely, then wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They can be reheated in the oven or microwave, making them an excellent option for meal prep.

Beef Stuffed Peppers Q&A

Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work well in this recipe. Just adjust the cooking time as necessary.

How can I make these vegetarian?

Swap the ground beef for a mixture of quinoa, black beans, and vegetables. You can also use lentils for added protein.

Can I make these ahead of time?

Yes, you can prepare the stuffed peppers in advance and store them in the refrigerator before baking. They can be assembled a day ahead, then baked just before serving.

What should I serve with Beef Stuffed Peppers?

These peppers go wonderfully with a simple green salad, roasted vegetables, or even a side of rice or quinoa for a wholesome meal.

Before You Go

The vibrant flavors and hearty ingredients in this Beef Stuffed Peppers recipe make it a dish that not only satisfies hunger but also warms the heart. Whether you serve it for a casual family dinner or prep it for meal prep, it’s sure to impress. Remember, the beauty of this dish lies in its versatility—feel free to customize the filling to suit your taste preferences or dietary needs. Happy cooking!