Frosted Pineapple Drop Cookies Recipe

There’s something incredibly delightful about a cookie that combines the tropical sweetness of pineapple with the comforting, familiar flavors of a classic drop cookie. These Frosted Pineapple Drop Cookies are not just a treat for the taste buds but also a feast for the eyes. With their soft, chewy texture and sweet frosting, they make for the perfect snack or dessert. Let’s dive into how you can whip up these delicious cookies that are sure to impress your family and friends.

Why This Recipe Works

This recipe creates a wonderfully moist cookie thanks to the crushed pineapple, which provides not only flavor but also a unique texture. The combination of brown sugar and butter adds a rich sweetness, while the frosting brings an extra layer of indulgence. The balance of flavors and textures makes these cookies a standout treat that you’ll want to make again and again.

The Ingredient Lineup

To create these delightful Frosted Pineapple Drop Cookies, you’ll need the following ingredients:

• 8 ounces crushed pineapple – The star ingredient that adds moisture and sweetness.
• 1/2 cup butter – For a rich, buttery flavor.
• 1 cup packed brown sugar – Adds depth and a hint of caramel flavor.
• 1 egg – Binds the ingredients together.
• 1 teaspoon vanilla extract – Enhances the overall flavor profile.
• 2 cups all-purpose flour – The base of the cookie.
• 1 1/2 teaspoons baking powder – Provides lift and softness.
• 1/4 teaspoon baking soda – Works with the acid in the pineapple to help the cookies rise.
• 1/2 teaspoon salt – Balances the sweetness.
• 1 1/2 cups confectioners’ sugar – For the sweet frosting.
• 1/4 teaspoon lemon zest – Adds a fresh, zesty flavor to the frosting.

Gear Checklist

Before you start baking, gather the following tools:

• Mixing bowls – For combining your ingredients.
• Electric mixer – To make mixing easier and quicker.
• Baking sheet – Where your cookies will bake.
• Parchment paper – For easy cleanup and to prevent sticking.
• Cooling rack – To let your cookies cool completely before frosting.

Frosted Pineapple Drop Cookies Recipe, Made Easy

Ready to bake? Follow these simple steps to create your Frosted Pineapple Drop Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper to prevent the cookies from sticking and make cleanup easier.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together the softened butter and packed brown sugar until light and fluffy.

Step 4: Add the Egg and Vanilla

Beat in the egg and vanilla extract until well combined with the butter and sugar mixture.

Step 5: Mix in the Pineapple

Stir in the crushed pineapple, ensuring that it is evenly distributed throughout the mixture.

Step 6: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 7: Mix Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 8: Drop the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.

Step 9: Bake

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.

Step 10: Cool the Cookies

Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a cooling rack.

Step 11: Prepare the Frosting

In a medium bowl, mix together the confectioners’ sugar, lemon zest, and a few tablespoons of water or milk until you reach your desired frosting consistency.

Step 12: Frost the Cookies

Once the cookies are completely cooled, generously frost each cookie with the lemon frosting.

Substitutions by Diet

If you need to make adjustments based on dietary preferences, consider the following substitutions:

• Dairy-free: Use vegan butter instead of regular butter.
• Gluten-free: Substitute all-purpose flour with a gluten-free 1:1 baking flour.
• Reduced sugar: Use a sugar substitute suitable for baking in place of brown sugar and confectioners’ sugar.
• Egg-free: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

Cook’s Commentary

These Frosted Pineapple Drop Cookies are not just delicious; they’re also versatile! You can add chopped nuts or shredded coconut to the dough for an extra texture boost. Additionally, the frosting can be flavored with different extracts, such as almond or coconut, to give your cookies a unique twist. These cookies are perfect for summer gatherings, celebrations, or simply as a sweet treat for yourself.

Keep-It-Fresh Plan

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them before frosting. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag. They will keep well for up to three months. When you’re ready to enjoy, simply thaw them, frost, and serve!

FAQ

Can I use fresh pineapple instead of crushed pineapple?

Yes, you can use fresh pineapple, but make sure to finely crush it and remove excess moisture, as it may make the dough too wet.

What is the best way to store these cookies?

Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Can I add chocolate chips to the recipe?

Absolutely! Chocolate chips would complement the pineapple beautifully. Just fold them into the dough before baking.

How can I make these cookies more visually appealing?

Consider adding colorful sprinkles on top of the frosting or drizzling melted chocolate over the frosted cookies for an extra touch of flair.

If you’re looking for more quick and easy baking recipes, check out these delicious links:

Final Thoughts

These Frosted Pineapple Drop Cookies are a delightful blend of tropical flavors and comforting sweetness. Whether you’re serving them at a party, sharing them with loved ones, or enjoying them with a cup of tea, these cookies are sure to bring joy with every bite. The fluffy texture and sweet frosting create a memorable treat that you’ll want to bake again and again. So gather your ingredients and get ready to create something delicious that will surely brighten your day!