Double Chocolate Oatmeal Zucchini Bread

If you’re in the mood for a sweet treat that also brings some nutrition to the table, look no further than this delightful Double Chocolate Oatmeal Zucchini Bread. Combining rich cocoa flavors with the moistness of zucchini, this recipe is not only indulgent but also packed with wholesome ingredients. Perfect for breakfast, a snack, or dessert, this bread will quickly become a favorite in your home.

Why You’ll Keep Making It

This Double Chocolate Oatmeal Zucchini Bread is a stellar way to sneak in some veggies while satisfying your chocolate cravings. With its moist texture, rich chocolate flavor, and the added health benefits of oats and zucchini, you’ll find yourself baking it on repeat. Not to mention, it’s incredibly easy to whip up and makes your kitchen smell heavenly. The combination of ingredients ensures that each bite is loaded with chocolatey goodness, making it a hit with both kids and adults alike.

What Goes In

To create this irresistible Double Chocolate Oatmeal Zucchini Bread, you’ll need the following ingredients:

• 2 cups rolled oats – for a hearty base that adds fiber and texture.
• ¾ cup cocoa powder – to deliver that deep chocolate flavor.
• 1 tsp baking soda – to help the bread rise and become fluffy.
• ½ tsp sea salt – to enhance the sweetness and balance the flavors.
• 2 large eggs – to bind the ingredients together.
• 2 cups grated zucchini (about 2 medium-sized zucchini) – for moisture and nutrients.
• ¾ cup avocado oil – a healthy fat that keeps the bread moist.
• ¾ cup pure maple syrup – a natural sweetener that adds depth of flavor.
• 2 tsp pure vanilla extract (optional) – for a touch of warmth and sweetness.
• 1 tsp lemon juice or vinegar – to react with the baking soda and add a slight tang.
• 1 cup chocolate chips – for bursts of melty chocolate in every bite.

What You’ll Need (Gear)

Before you get started, gather your kitchen essentials:

• Large mixing bowl – for combining the wet and dry ingredients.
• Whisk – to mix the ingredients thoroughly.
• Grater – to prepare the zucchini.
• Loaf pan – preferably 9×5 inches for the perfect bread shape.
• Measuring cups and spoons – to ensure accurate ingredient quantities.
• Spatula – for folding in the chocolate chips and zucchini.

Cook Double Chocolate Oatmeal Zucchini Bread Like This

Follow these simple steps to create your Double Chocolate Oatmeal Zucchini Bread:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that when your bread goes in, it will bake evenly and rise beautifully.

Step 2: Prepare the Zucchini

Grate the zucchini using a box grater. Once grated, use a clean kitchen towel to squeeze out excess moisture. This step is crucial to keep your bread from becoming too watery.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the rolled oats, cocoa powder, baking soda, and sea salt. Whisk them together until well combined.

Step 4: Mix Wet Ingredients

In another bowl, beat the eggs. Then add the grated zucchini, avocado oil, maple syrup, vanilla extract (if using), and lemon juice or vinegar. Mix until all the wet ingredients are well incorporated.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix.

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 7: Pour and Bake

Pour the batter into a greased loaf pan, spreading it evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Enjoy

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing. Enjoy your Double Chocolate Oatmeal Zucchini Bread warm or at room temperature!

Swap Guide

If you’re looking to make some substitutions or adjustments, here are a few ideas:

• Gluten-Free Option: Use gluten-free rolled oats to make this bread gluten-free.
• Sweetener Alternatives: Substitute maple syrup with honey or agave nectar, keeping in mind that this may alter the flavor.
• Oil Alternatives: Olive oil or melted coconut oil can be used instead of avocado oil.
• Chocolate Chips: Dark chocolate chips or carob chips can be replaced for a different flavor profile.

Author’s Commentary

This Double Chocolate Oatmeal Zucchini Bread has quickly become a family favorite in my home. The combination of oats and zucchini provides a unique texture, while the chocolate keeps everyone coming back for more. I love how versatile this recipe is; feel free to add nuts or even a bit of espresso powder for an extra kick of flavor. Each time I bake this, I’m reminded of how baking can bring joy and comfort into our lives.

Meal Prep & Storage Notes

This bread is perfect for meal prep! You can make it ahead of time and store it for the week. Here are some tips for storage:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: It can last for up to a week in the fridge.
• Freezing: Wrap slices in plastic wrap and aluminum foil and freeze for up to 3 months. Just thaw at room temperature when you’re ready to enjoy!

Popular Questions

Can I use other types of flour instead of oats?

While oats provide a unique texture and health benefits, you can experiment with whole wheat flour or almond flour. Keep in mind that the liquid content may need adjusting.

How do I know when the bread is done baking?

Insert a toothpick into the center of the bread; if it comes out clean or with a few moist crumbs, your bread is done baking.

Can I add nuts or seeds to the recipe?

Absolutely! Chopped nuts or seeds can add a delightful crunch and additional nutrients to your bread. Just fold them in with the chocolate chips.

Is it necessary to squeeze out the zucchini moisture?

Yes, squeezing out the excess moisture is crucial to prevent the bread from becoming too soggy. It helps maintain the right texture.

Ready, Set, Cook

Now that you have all the details for making a scrumptious Double Chocolate Oatmeal Zucchini Bread, it’s time to get your apron on and dive into the baking process! This recipe is not just a treat; it’s a wonderful way to enjoy the goodness of zucchini and chocolate all in one loaf. Happy baking, and enjoy every delicious bite!