White Chicken Lasagna (Caprese Chicken Lasagna)

White Chicken Lasagna, often known as Caprese Chicken Lasagna, is a delightful twist on the classic Italian dish that combines the rich flavors of chicken, artichokes, and sun-dried tomatoes with the creaminess of cheese and the freshness of basil. This recipe is not only easy to prepare but also offers a comforting and satisfying meal that the whole family will love. Whether you’re hosting a dinner party or simply looking for a cozy weeknight dinner, this dish is sure to impress!

Why I Love This Recipe

There’s something truly special about White Chicken Lasagna (Caprese Chicken Lasagna). It’s layered with so much flavor that each bite feels like a celebration. The combination of tender chicken, tangy artichokes, and the aromatic basil gives it a fresh, vibrant taste, reminiscent of summer gardens. Plus, using rotisserie chicken cuts down on prep time, making it a perfect option for busy days. The creamy sauce, enriched with cream cheese and half-and-half, creates a luscious texture that binds all the ingredients beautifully. It’s comfort food at its finest!

What You’ll Need

• 3 cups cooked and shredded chicken (we used rotisserie)
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup grated Parmesan cheese
• 8 oz shredded mozzarella cheese, divided
• 1/2 cup chopped fresh basil, divided
• 1 cup sun-dried tomatoes, chopped, drained, and divided
• 12 oz low-fat cream cheese, room temperature (1 1/2 bricks)
• 1 cup half and half
• 1 tsp minced garlic
• Kosher salt and freshly ground black pepper, to taste
• 12 oz cooked lasagna noodles (1 box)
• 12 slices whole milk mozzarella cheese

Tools & Equipment Needed

• Large mixing bowl – for combining ingredients.
• 9×13 inch baking dish – perfect for layering your lasagna.
• Large pot – to cook the lasagna noodles.
• Wooden spoon or spatula – for mixing and spreading.
• Measuring cups and spoons – to ensure accurate ingredient quantities.
• Oven – for baking your delicious lasagna.

From Start to Finish: White Chicken Lasagna (Caprese Chicken Lasagna)

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking.

Step 2: Prepare the Filling

In a large mixing bowl, combine the shredded chicken, chopped artichoke hearts, grated Parmesan cheese, 4 oz of the shredded mozzarella cheese, 1/4 cup of the chopped fresh basil, and 1/2 cup of the sun-dried tomatoes. Mix until well combined.

Step 3: Make the Creamy Sauce

In another bowl, beat the room temperature cream cheese with the half and half until smooth and creamy. Add the minced garlic, salt, and pepper to taste. Mix well to combine.

Step 4: Layer the Lasagna

Spread a thin layer of the creamy sauce on the bottom of the baking dish to prevent sticking. Place 3 cooked lasagna noodles over the sauce. Layer half of the chicken filling over the noodles, then drizzle some of the creamy sauce on top. Repeat the layers: noodles, chicken filling, and sauce.

Step 5: Add the Final Ingredients

For the final layer, place 3 more lasagna noodles on top, spread the remaining creamy sauce over them, and top with the remaining shredded mozzarella cheese and slices of whole milk mozzarella cheese. Finish with the remaining sun-dried tomatoes and chopped basil for a burst of flavor.

Step 6: Bake

Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

Step 7: Let it Rest

Once out of the oven, let the lasagna rest for about 10 minutes before slicing. This allows the layers to set and makes serving easier.

In-Season Swaps

• Fresh tomatoes can replace sun-dried tomatoes for a lighter flavor.
• Substitute zucchini slices for lasagna noodles for a low-carb option.
• For a more seasonal touch, add sautéed spinach or kale to the filling.
• Use fresh mozzarella instead of shredded for a creamier texture.

Problems & Prevention

• Ensure your cream cheese is at room temperature to avoid lumps in the sauce.
• Don’t overcook the lasagna noodles; they should be al dente to prevent sogginess.
• Allow the lasagna to rest after baking to maintain its shape when serving.
• Cover with foil during the first part of baking to prevent excessive browning.

Meal Prep & Storage Notes

This White Chicken Lasagna (Caprese Chicken Lasagna) is perfect for meal prep! You can assemble it a day ahead and keep it in the refrigerator until you’re ready to bake. If you want to freeze it, cover the assembled lasagna tightly with plastic wrap and then foil. It can be frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight and bake as directed. Leftovers can be stored in an airtight container in the fridge for up to 5 days.

Your Questions, Answered

Can I use a different type of chicken?

Absolutely! You can use any cooked chicken you have on hand, whether it’s grilled, baked, or rotisserie. Just make sure it’s shredded for even layering.

Can I make this recipe vegetarian?

Yes! Substitute the chicken with a medley of roasted vegetables like zucchini, mushrooms, and bell peppers, and ensure the cream cheese is suitable for your dietary preferences.

What can I serve with White Chicken Lasagna?

A simple green salad or garlic bread pairs wonderfully with this dish. For a more substantial meal, consider serving it alongside a side of roasted vegetables.

How do I know when the lasagna is done?

The lasagna is done when the cheese is melted and bubbly, and the edges are lightly golden. A knife inserted into the center should come out hot. Letting it rest after baking will also help it set properly.

Wrap-Up

White Chicken Lasagna (Caprese Chicken Lasagna) is a delightful dish that brings together the comforting elements of lasagna with the fresh flavors of a Caprese salad. It’s easy to prepare, perfect for meal prep, and even better as leftovers. With its creamy sauce, tender chicken, and layers of cheese, this recipe will surely become a favorite in your household. Whether you’re making it for a special occasion or a cozy family dinner, it’s a dish that guarantees satisfaction. Enjoy this deliciously cheesy and hearty meal, and watch it disappear from your table in no time!