Chocolate Overload Cookies

If you’re a chocolate lover, get ready to embark on a delightful adventure with these Chocolate Overload Cookies! Bursting with rich flavors and gooey textures, these cookies are the perfect treat for any occasion. Whether you’re hosting a party, looking for a sweet gift, or simply satisfying your sweet tooth, these cookies will undoubtedly steal the show. With layers of semi-chocolate and white chocolate chips, combined with a hint of cocoa, you’ll be indulging in chocolate heaven with every bite. Let’s dive into this recipe and discover why it’s a must-try!

Why This Chocolate Overload Cookies Stands Out

These Chocolate Overload Cookies stand out not just because they’re loaded with chocolate, but because they deliver a perfect balance of flavors and textures. The combination of semi-sweet chocolate, creamy white chocolate, and a touch of cocoa creates a symphony of chocolate goodness. Each cookie is soft and chewy on the inside while the edges are just slightly crisp, giving you the best of both worlds. Plus, the addition of chocolate pudding mix enhances the flavor and keeps the cookies irresistibly moist!

Ingredient Notes

• 1 cup butter, softened: This is the base for our cookies, providing richness and flavor.
• 2 tsp vanilla extract: A splash of vanilla enhances the overall flavor profile.
• 1 cup packed brown sugar: Brown sugar adds moisture and a caramel-like sweetness.
• 1 pkg (3.9 oz) JELL-O Chocolate Instant Pudding: This is the secret ingredient for extra moisture and chocolate flavor.
• 2 tablespoons cocoa powder: I recommend using dark cocoa powder for a richer taste.
• 2 eggs: Eggs bind the ingredients together and contribute to the cookie’s chewiness.
• 1/2 tsp baking soda: This helps the cookies rise slightly.
• 1 tsp baking powder: Adds a little lift and makes the cookies soft.
• 1 tsp salt: Balances the sweetness and enhances the chocolate flavor.
• 2 cups flour: The base for the cookie dough.
• 1-1/2 pkg (4 oz each) BAKER’S Semi-Chocolate: These chocolate squares create melty pockets of chocolate in each cookie.
• 1 cup white chocolate chips: Adds a sweet contrast to the semi-sweet chocolate.
• Optional – 1 cup of walnuts or pecans: For those who love a bit of crunch, nuts are a fantastic addition.

Toolbox for This Recipe

• Mixer: A stand or hand mixer will make creaming the butter and sugar easy.
• Mixing bowls: You’ll need a few to combine your dry and wet ingredients.
• Baking sheets: Make sure they are lined with parchment paper or silicone mats for easy removal.
• Cookie scoop: For uniform-sized cookies, a scoop is handy.
• Cooling rack: Allows cookies to cool properly without getting soggy.

Stepwise Method: Chocolate Overload Cookies

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and at the right temperature.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the softened butter, brown sugar, and vanilla extract. Using your mixer, beat the mixture until it’s light and fluffy, about 2-3 minutes.

Step 3: Add the Eggs and Pudding Mix

Add the eggs and the chocolate pudding mix to the bowl. Continue to mix until everything is well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. This helps to evenly distribute the leavening agents.

Step 5: Mix Dry Ingredients into Wet Ingredients

Gradually add the dry mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix!

Step 6: Fold in the Chocolate and Nuts

Using a spatula, fold in the semi-chocolate squares and white chocolate chips. If you’re adding nuts, now is the time to incorporate them.

Step 7: Scoop and Bake

Using a cookie scoop, drop generous amounts of dough onto your prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes or until the edges are set but the centers are still soft.

Step 8: Cool and Enjoy

Once baked, remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Enjoy your delicious Chocolate Overload Cookies warm or at room temperature!

How to Make It Lighter

• Substitute unsweetened applesauce for half of the butter to reduce calories and fat.
• Use a sugar substitute in place of brown sugar for a lower-calorie option.
• Opt for egg whites instead of whole eggs to cut down on cholesterol and fat.
• Reduce the amount of chocolate chips or choose a dark chocolate with a higher cocoa content for a richer, less sweet taste.

Notes on Ingredients

Choosing high-quality chocolate can significantly enhance the flavor of your cookies. Look for brands that have a high cocoa content for both the semi-sweet and white chocolate chips. Also, if you’re not a fan of nuts, feel free to leave them out—this recipe is versatile and still delicious without them!

Keep-It-Fresh Plan

To keep your Chocolate Overload Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Place the cookies in a freezer-safe container or bag, separating layers with parchment paper, and they will last for up to 3 months. When you’re ready to indulge, simply let them thaw at room temperature or pop them in the microwave for a few seconds.

Reader Questions

Can I use different types of chocolate?

Absolutely! You can mix and match your favorite types of chocolate. Try using dark chocolate chips, milk chocolate, or even flavored chocolate for a unique twist.

What can I use instead of pudding mix?

If you don’t have pudding mix on hand, you can substitute it with an equal amount of cocoa powder and a bit of extra sugar to maintain the sweetness and moisture level.

Can I make the dough in advance?

Yes, you can prepare the dough ahead of time! Just cover it tightly and refrigerate it for up to 2 days. When you’re ready to bake, allow it to sit at room temperature for about 30 minutes before scooping and baking.

How do I know when the cookies are done baking?

The cookies are done when the edges are set, and the centers look slightly underbaked. They will continue to firm up as they cool, resulting in a perfect chewy texture.

See You at the Table

These Chocolate Overload Cookies are not just a treat; they are an experience that brings joy with every bite. Perfect for sharing or indulging in all by yourself, they are sure to please chocolate lovers of all ages. So gather your ingredients, fire up your oven, and get ready to create some cookie magic! The only challenge you’ll face is resisting the urge to eat the dough before it makes it to the oven. Happy baking!