Super Simple Cinnamon Bun Donuts

What could be better than a warm, gooey cinnamon bun? How about a cinnamon bun that’s actually a donut? Enter the Super Simple Cinnamon Bun Donuts, your new go-to treat for breakfast or dessert. These delightful little rings of joy combine the classic flavors of cinnamon rolls with the fun shape of donuts, making them a perfect choice for any occasion. With an easy-to-follow recipe and simple ingredients, you’ll be whisking up a batch in no time.

The Upside of Super Simple Cinnamon Bun Donuts

These Super Simple Cinnamon Bun Donuts are not only delicious, but they’re also incredibly versatile. If you’re in need of a quick treat for unexpected guests, or simply want to satisfy that sweet tooth, this recipe has got you covered. They require minimal effort and time, making them perfect for busy mornings or lazy afternoons. Plus, the enticing aroma of cinnamon wafting through your kitchen is an experience all on its own!

Ingredient Rundown

To whip up these scrumptious donuts, you’ll need the following ingredients:

• 1 cup + 2 tablespoons all-purpose baking flour – The base of our donuts, providing that perfect fluffy texture.
• 1/2 cup dark brown sugar – Adds a deep, rich sweetness that pairs beautifully with cinnamon.
• 1/2 teaspoon salt – Balances the sweetness and enhances the flavors.
• 1 teaspoon baking powder – Helps our donuts rise and become light and airy.
• 1/2 cup milk – I used vanilla almond milk for added flavor, but any milk will do.
• 1 1/4 teaspoons ground cinnamon – The star of the show, delivering that classic cinnamon flavor.
• 2 1/2 tablespoons unsalted butter, melted – Adds richness and moisture to our donuts.
• 1 large egg, at room temperature – Acts as a binder and adds structure.
• 2 teaspoons granulated sugar – For a touch of sweetness in our glaze.
• 2 tablespoons milk – Again, I used vanilla almond milk for the glaze.
• 1 cup confectioners’ sugar – Creates a smooth, sweet glaze to top off our donuts.
• 1 teaspoon cinnamon – For dusting on top of the glaze for extra flavor.

Gear Up: What to Grab

Before you start, make sure you have the right equipment:

• Mixing bowls – For combining your ingredients.
• Donut pan – Essential for shaping your donuts perfectly.
• Whisk – To mix your batter until smooth.
• Spatula – For scraping down the sides of your bowl and transferring the batter.
• Cooling rack – A must for letting your donuts cool evenly.

Cooking Super Simple Cinnamon Bun Donuts: The Process

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your donuts will bake evenly and rise beautifully.

Step 2: Prepare the Donut Pan

Lightly grease your donut pan with cooking spray or oil to prevent sticking. You want your donuts to pop out easily after baking!

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, dark brown sugar, salt, baking powder, and ground cinnamon until well combined.

Step 4: Combine the Wet Ingredients

In another bowl, whisk together the milk, melted butter, and egg until smooth. Make sure your melted butter has cooled slightly before adding it to prevent cooking the egg.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Gently fold the mixture together with a spatula until just combined. Be careful not to overmix; a few lumps are okay!

Step 6: Fill the Donut Pan

Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. This allows room for the donuts to rise without overflowing.

Step 7: Bake

Bake in the preheated oven for about 10-12 minutes, or until the donuts spring back when lightly touched and are golden brown.

Step 8: Cool

Once baked, remove the pan from the oven and let it cool for a few minutes before transferring the donuts to a cooling rack to cool completely.

Step 9: Make the Glaze

In a small bowl, whisk together the confectioners’ sugar, granulated sugar, 2 tablespoons of milk, and 1 teaspoon of cinnamon until smooth. Adjust the consistency by adding more milk if necessary.

Step 10: Glaze the Donuts

Once the donuts are completely cool, dip the tops of each donut into the glaze, allowing any excess to drip off. Place them back on the cooling rack to set.

Seasonal Flavor Boosts

Want to elevate your Super Simple Cinnamon Bun Donuts? Consider adding these seasonal flavor boosts:

• Nutmeg – A pinch of nutmeg added to the batter gives a warm, festive flavor.
• Pumpkin Spice – Perfect for fall, swap some cinnamon for pumpkin spice in the batter.
• Maple Syrup – Drizzle some maple syrup on top of the glaze for a rich, sweet finish.
• Chopped Nuts – Sprinkle chopped pecans or walnuts on top of the glaze for added crunch and flavor.

Method to the Madness

The key to these Super Simple Cinnamon Bun Donuts is the simplicity of the ingredients and the ease of the process. Here’s a quick recap of the method:

• Combine dry ingredients.
• Mix wet ingredients separately.
• Combine both mixtures gently.
• Fill the donut pan and bake until golden.
• Prepare the glaze and dip cooled donuts.

It really is that simple!

Store, Freeze & Reheat

To keep your Super Simple Cinnamon Bun Donuts fresh:

• Store – Keep in an airtight container at room temperature for up to 2 days.
• Freeze – Freeze unglazed donuts in a single layer. Once frozen, transfer to a freezer-safe bag for up to 3 months.
• Reheat – Warm frozen donuts in the microwave for about 15-20 seconds before glazing.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?

Yes! Whole wheat flour can be used, but it may result in denser donuts. You might want to adjust the liquid slightly to achieve the right consistency.

Can I make these donuts vegan?

Absolutely! Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based butter or additional almond milk in place of the melted butter.

How do I know when the donuts are done baking?

Donuts are done when they are lightly golden on the edges and spring back when touched. A toothpick inserted in the center should come out clean.

What can I do with leftover glaze?

Leftover glaze can be stored in the refrigerator for up to a week. Use it on pancakes, waffles, or as a drizzle over other desserts!

If you loved these Super Simple Cinnamon Bun Donuts, you won’t want to miss out on these delicious recipes:

Final Thoughts

These Super Simple Cinnamon Bun Donuts are a game-changer! With their delightful combination of flavors and textures, they’re sure to become a staple in your baking repertoire. Whether you enjoy them fresh out of the oven or save some for later, these donuts are perfect for any occasion. So, gather your ingredients and get ready to indulge in the warm, comforting goodness of these delightful treats. Happy baking!