If you’re searching for a delicious and hearty breakfast option, look no further than this California Chicken Breakfast Burrito. Packed with tender chicken, fluffy scrambled eggs, fresh veggies, and gooey cheese, it’s the perfect way to start your day. This burrito is not just a meal; it’s a flavor-packed adventure that will leave you satisfied and energized. Whether you’re meal prepping for the week or looking for a weekend brunch idea, this recipe is versatile and sure to please everyone at the table.
Why This Recipe Belongs in Your Rotation

The California Chicken Breakfast Burrito is a fantastic addition to your breakfast lineup for several reasons. First, it’s incredibly filling, thanks to the protein from the chicken and eggs. Second, it’s customizable! You can add or substitute ingredients based on what you have on hand or your dietary preferences. Lastly, it’s a one-stop meal that covers all your breakfast cravings in one delicious package. Who wouldn’t want a burrito that combines savory chicken, creamy eggs, and fresh veggies in every bite?
Your Shopping Guide

To make this California Chicken Breakfast Burrito, you’ll need to gather the following ingredients:
- 1 lb chicken breasts, cut into small cubes
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 red bell pepper, seeds removed, deveined and sliced
- 8 large eggs, room temperature
- 1/3 cup half and half
- 4 tablespoons butter
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 large tomato, diced
- 1 avocado, diced
- 1 cup fresh spinach
- Hot sauce, for serving
Equipment at a Glance

You’ll need a few essential tools to bring this burrito to life:
- Skillet or frying pan – for cooking the chicken and veggies
- Mixing bowl – for whisking the eggs and half-and-half
- Spatula – for scrambling the eggs
- Cutting board and knife – for chopping vegetables and chicken
- Serving platter – to present your burritos
Step-by-Step: California Chicken Breakfast Burrito
Step 1: Prepare the Chicken
In a large skillet over medium heat, add the olive oil. Once the oil is hot, add the cubed chicken breast. Season with kosher salt and freshly ground black pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
Step 2: Sauté the Vegetables
Add the diced onion, minced garlic, and sliced red bell pepper to the skillet with the chicken. Sauté for an additional 3-4 minutes, until the vegetables are softened and fragrant.
Step 3: Whisk the Eggs
In a mixing bowl, whisk together the eggs and half-and-half until well combined. Season with a pinch of salt and pepper.
Step 4: Cook the Eggs
Push the chicken and vegetable mixture to one side of the skillet. Add the butter to the empty side and allow it to melt. Pour the egg mixture into the skillet and let it sit for a few moments before gently stirring. Scramble the eggs until they are cooked but still soft and creamy.
Step 5: Assemble the Burritos
Warm the flour tortillas in a separate skillet or microwave. Once warm, place a generous scoop of the chicken and egg mixture in the center of each tortilla. Top with shredded cheddar and Monterey Jack cheese, diced tomatoes, diced avocado, and fresh spinach.
Step 6: Roll and Serve
Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling completely. Serve the burritos warm with your favorite hot sauce drizzled on top.
Smart Substitutions
If you find yourself missing some ingredients or want to mix things up, consider these substitutions:
- Swap chicken for turkey or plant-based protein for a different flavor.
- Use almond milk or oat milk instead of half-and-half for a lighter option.
- Substitute bell pepper with zucchini or mushrooms for a different veggie profile.
- Try different types of cheese, like pepper jack for a spicy kick.
Troubles You Can Avoid
To ensure your California Chicken Breakfast Burrito turns out perfectly, keep these tips in mind:
- Don’t overcook the chicken; it should be juicy, not dry.
- Scramble the eggs gently to keep them fluffy and soft.
- Warm your tortillas before filling them to prevent tearing.
- Don’t overload the burrito, or it will be difficult to roll.
Storage & Reheat Guide
If you happen to have leftovers (which is unlikely, but hey, you never know!), follow these storage tips:
Store burritos in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them wrapped tightly in foil or plastic wrap. To reheat, thaw overnight in the refrigerator if frozen. Reheat in the microwave or in a skillet over low heat until warmed through.
Quick Questions
Can I make these burritos ahead of time?
Absolutely! You can prepare the filling in advance and store it in the fridge. Just warm it up before assembling the burritos.
What can I serve with these burritos?
These burritos pair perfectly with a side of fresh fruit, a green salad, or crispy hash browns for a complete breakfast experience.
Are there vegetarian options for this recipe?
Yes! You can replace the chicken with your favorite plant-based protein or extra veggies for a delicious vegetarian burrito.
Can I add more spices for flavor?
Definitely! Feel free to add spices like cumin, smoked paprika, or even a pinch of cayenne pepper for an extra kick.
If you love this California Chicken Breakfast Burrito, you’re going to want to check out these other delicious recipes:
Serve & Enjoy
Now that you have your California Chicken Breakfast Burrito ready, it’s time to dig in! Serve it warm with a drizzle of hot sauce, and watch everyone at the breakfast table smile with delight. This burrito is not only a meal; it’s an experience that brings comfort and joy with every bite. Enjoy this delightful morning treat and share it with friends and family for a breakfast they won’t forget!
This California Chicken Breakfast Burrito recipe is a must-try that will quickly become a staple in your breakfast rotation. With its blend of flavors and textures, it promises to satisfy your cravings and fuel your day ahead. So get cooking, and enjoy the deliciousness!

California Chicken Breakfast Burrito
Ingredients
For the Burrito:
- 1 lb chicken breasts cut into small cubes
- 1 tablespoon olive oil
- 1 onion diced
- 4 cloves garlic minced
- 1 each red bell pepper seeds removed, deveined and sliced
- 8 large eggs room temperature
- 1/3 cup half and half
- 4 tablespoons butter
- Kosher salt to taste
- Freshly ground black pepper to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 large tomato diced
- 1 each avocado diced
- 1 cup fresh spinach
- Hot sauce for serving
Instructions
Cooking Steps:
- In a large skillet over medium heat, add the olive oil. Once the oil is hot, add the cubed chicken breast. Season with kosher salt and freshly ground black pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
- Add the diced onion, minced garlic, and sliced red bell pepper to the skillet with the chicken. Sauté for an additional 3-4 minutes, until the vegetables are softened and fragrant.
- In a mixing bowl, whisk together the eggs and half-and-half until well combined. Season with a pinch of salt and pepper.
- Push the chicken and vegetable mixture to one side of the skillet. Add the butter to the empty side and allow it to melt. Pour the egg mixture into the skillet and let it sit for a few moments before gently stirring. Scramble the eggs until they are cooked but still soft and creamy.
- Warm the flour tortillas in a separate skillet or microwave. Once warm, place a generous scoop of the chicken and egg mixture in the center of each tortilla. Top with shredded cheddar and Monterey Jack cheese, diced tomatoes, diced avocado, and fresh spinach.
- Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling completely. Serve the burritos warm with your favorite hot sauce drizzled on top.
Equipment
- Skillet or frying pan
- Mixing Bowl
- Spatula
- Cutting board and knife
- Serving platter
Notes
- Store burritos in an airtight container in the refrigerator for up to 3 days.
- Freeze wrapped tightly in foil or plastic wrap for longer storage.
- Reheat in the microwave or in a skillet over low heat until warmed through.
