Jeweled Biscotti Recipe

There’s something truly magical about biscotti—their crunchy texture, delightful flavors, and the way they pair perfectly with coffee or tea. This Jeweled Biscotti Recipe takes the classic Italian treat to new heights with a colorful medley of nuts and dried fruits, making every bite a festive experience. These biscotti not only make for a delicious snack but also a beautiful gift during the holiday season or any special occasion. Let’s dive into the details of crafting this delightful treat!

Why It Works Every Time

The beauty of this Jeweled Biscotti Recipe lies in its simplicity and the balance of flavors. The combination of almonds and pistachios provides a satisfying crunch, while the dried fruits add a touch of sweetness and chewiness. The butter and eggs create a rich base, ensuring that the biscotti hold their shape during the twice-baking process. Furthermore, the baking powder is the secret to achieving that perfect rise, allowing the biscotti to be both light and crispy.

Ingredient Notes

• 1 cup shelled almonds: Adds a lovely crunch and nutty flavor.
• 1 cup shelled pistachios: Imparts a beautiful green color and a unique taste.
• 1/3 cup candied pineapple, chopped: Introduces a tropical sweetness.
• 1/3 cup dried apricots, chopped: Adds chewy texture and a burst of flavor.
• 1/3 cup candied cherries (or dried craisins): For a pop of color and sweetness.
• 1/3 cup dried papaya: Complements the other fruits with a chewy texture.
• 1 stick (8 Tbsp) unsalted butter, softened: Provides richness to the dough.
• 1 cup granulated sugar: Sweetens the biscotti without overpowering other flavors.
• 2 tsp real vanilla extract: Adds depth and warmth to the flavor profile.
• 3 large eggs, room temp: Binds the ingredients together and contributes to texture.
• 3 1/4 cups all-purpose flour: Forms the base of the biscotti.
• 2 1/4 tsp baking powder: Ensures the biscotti rise properly.
• 1/4 tsp salt: Enhances the overall flavor.

Appliances & Accessories

• Mixing bowls: For combining the ingredients.
• Hand mixer or stand mixer: To easily cream the butter and sugar.
• Baking sheet: For the first and second bake of the biscotti.
• Parchment paper: To line the baking sheet for easy removal.
• Chef’s knife: For slicing the biscotti into perfect pieces.

From Start to Finish: Jeweled Biscotti Recipe

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your biscotti bake evenly.

Step 2: Prepare Your Baking Sheet

Line a large baking sheet with parchment paper. This will prevent the biscotti from sticking and make cleanup a breeze.

Step 3: Mix the Dry Ingredients

In a medium bowl, whisk together 3 1/4 cups all-purpose flour, 2 1/4 tsp baking powder, and 1/4 tsp salt. Set aside.

Step 4: Cream Butter and Sugar

In a large mixing bowl, use a hand mixer or stand mixer to cream together 1 stick of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.

Step 5: Add Eggs and Vanilla

Add 3 large room-temperature eggs and 2 tsp of real vanilla extract to the butter-sugar mixture. Mix until well combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix.

Step 7: Fold in the Nuts and Fruits

Gently fold in 1 cup of shelled almonds, 1 cup of shelled pistachios, 1/3 cup of chopped candied pineapple, 1/3 cup of chopped dried apricots, 1/3 cup of candied cherries (or dried craisins), and 1/3 cup of dried papaya. The dough will be thick and chunky.

Step 8: Shape the Biscotti

Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet. Make sure to leave some space between the logs as they will spread during baking.

Step 9: First Bake

Bake in the preheated oven for about 25-30 minutes or until golden brown. Remove from the oven and allow to cool for 10 minutes.

Step 10: Slice the Biscotti

Using a sharp chef’s knife, slice the logs diagonally into 1-inch thick pieces.

Step 11: Second Bake

Place the sliced biscotti cut side down back on the baking sheet. Return them to the oven and bake for an additional 15-20 minutes, or until they are crisp and golden.

Step 12: Cool and Enjoy

Remove the biscotti from the oven and let them cool completely on a wire rack. Serve with your favorite coffee or tea and enjoy the delightful crunch of your homemade Jeweled Biscotti!

Allergy-Friendly Substitutes

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Dairy-Free: Use vegan butter or coconut oil in place of unsalted butter.
• Nut-Free: Omit nuts and replace them with seeds like sunflower or pumpkin seeds.
• Fruit Variations: Use any dried fruit of your choice for customization.

Avoid These Mistakes

• Don’t skip the cooling time after the first bake; this helps with slicing.
• Ensure your eggs are at room temperature for better mixing.
• Overbaking the second round can result in overly hard biscotti; keep an eye on them.
• Don’t overload on fruits; balance is key for the right texture.

Keep It Fresh: Storage Guide

To keep your Jeweled Biscotti fresh, store them in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze them; just ensure they are well-wrapped to prevent freezer burn. When ready to enjoy, let them thaw at room temperature or pop them in the oven for a few minutes to regain their crispness.

Frequently Asked Questions

Can I use different nuts in this Jeweled Biscotti Recipe?

Absolutely! Feel free to substitute with your favorite nuts. Walnuts, hazelnuts, or pecans would all be delicious alternatives.

How do I know when the biscotti are done baking?

The biscotti should be a golden brown color and feel firm to the touch. They will continue to harden as they cool.

Can I add chocolate to the biscotti?

Yes! You can fold in some chocolate chips or drizzle melted chocolate over the cooled biscotti for a decadent twist.

What beverages pair well with Jeweled Biscotti?

Jeweled Biscotti pairs wonderfully with coffee, tea, or even a glass of dessert wine. They’re perfect for dipping!

Let’s Eat

The Jeweled Biscotti Recipe is not just a treat; it’s an experience. Each crunchy bite filled with colorful fruits and nuts brings joy and satisfaction. Perfect for sharing with friends and family or enjoying solo with your favorite drink, this recipe is bound to become a beloved staple in your baking repertoire. So gather your ingredients, preheat your oven, and prepare to delight in the magic of homemade biscotti. Happy baking!