Soft and Chewy Snickerdoodle Cookie Recipe

Snickerdoodle cookies are a classic favorite for many, and for good reason. Their soft and chewy texture paired with the warm flavors of cinnamon and sugar make them a delightful treat any time of year. This Soft and Chewy Snickerdoodle Cookie Recipe promises to deliver cookies that are perfectly puffy, with a slight crisp on the edges and a soft center that melts in your mouth. Whether you’re baking for a special occasion or simply indulging your sweet tooth, these cookies are sure to impress.

What Makes This Recipe Special

This recipe stands out for several reasons. First, the use of cream of tartar brings a distinct tanginess that perfectly complements the sweetness of the sugar and the warmth of the cinnamon. Second, the combination of baking soda and cream of tartar creates the perfect balance, allowing the cookies to rise beautifully while remaining soft and chewy. Finally, the use of room temperature ingredients ensures that your dough comes together easily and bakes evenly.

What We’re Using

To create these delicious cookies, you’ll need the following ingredients:

• 1 cup unsalted butter, softened: This adds richness and flavor to the cookies.
• 1 cup granulated sugar: Sweetness is essential, and this ingredient provides the perfect amount.
• 1 large egg, room temperature: It binds the ingredients together and contributes to the chewy texture.
• 1 teaspoon vanilla extract: For that warm, comforting flavor.
• 1 teaspoon cream of tartar: Essential for that signature tang and chewy texture.
• 1 teaspoon baking soda: Helps the cookies rise.
• 1 teaspoon table salt: Balances the sweetness.
• 1 ½ cups all-purpose flour: The base of your cookie dough.
• 2 tablespoons granulated sugar: For rolling the cookies before baking.
• 1 teaspoon ground cinnamon: The star flavor that makes snickerdoodles so special.

Must-Have Equipment

Before you start baking, gather the following equipment:

• Mixing bowls: For combining your ingredients.
• Electric mixer: To make creaming the butter and sugar easier.
• Baking sheets: Where your delicious cookies will bake.
• Parchment paper: To line your baking sheets for easy cleanup.
• Cookie scoop or tablespoon: For portioning your cookie dough evenly.

The Method for Soft and Chewy Snickerdoodle Cookie Recipe

Ready to bake? Follow these simple steps for the perfect batch of cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies start baking immediately when placed in the oven.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, combine the softened butter and 1 cup of granulated sugar. Using an electric mixer, cream them together on medium speed until the mixture is light and fluffy, about 2-3 minutes.

Step 3: Add the Egg and Vanilla

Add the room temperature egg and vanilla extract to the butter mixture. Continue mixing until fully incorporated.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, cream of tartar, baking soda, salt, and ground cinnamon. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix!

Step 5: Chill the Dough

For the best texture, cover the dough and chill in the refrigerator for about 30 minutes. This helps prevent the cookies from spreading too much while baking.

Step 6: Prepare for Baking

While the dough chills, line your baking sheets with parchment paper. In a small bowl, combine the 2 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon for rolling.

Step 7: Roll the Cookie Dough

Once chilled, scoop the dough into rounded tablespoons and roll each ball in the cinnamon-sugar mixture until fully coated.

Step 8: Bake the Cookies

Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.

Step 9: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these Soft and Chewy Snickerdoodle Cookies warm or at room temperature!

Year-Round Variations

Feel free to get creative with your snickerdoodles! Here are some fun variations to try:

• Add chocolate chips for a decadent twist.
• Incorporate nuts like pecans or walnuts for added crunch.
• Try using pumpkin spice instead of cinnamon for a fall-inspired flavor.
• Mix in coconut flakes for a tropical twist!

Flavor Logic

What makes these cookies so irresistible? The balance of flavors is key. The sweetness of the granulated sugar is perfectly complemented by the slight tang of cream of tartar. Meanwhile, the warm cinnamon adds a cozy, nostalgic element. Each bite delivers a delightful combination of textures and tastes, making these Soft and Chewy Snickerdoodle Cookies a timeless treat.

Storage & Reheat Guide

To keep your cookies fresh and delicious, follow these storage tips:

Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them. Place the cooled cookies in a freezer-safe bag or container, and they can last for up to three months. When you’re ready to enjoy, simply thaw at room temperature or warm them up in the microwave for a few seconds.

Ask the Chef

Can I use margarine instead of butter?

While margarine can be used, it may alter the flavor and texture of the cookies. Unsalted butter is recommended for the best results.

What if I don’t have cream of tartar?

You can substitute cream of tartar with an equal amount of lemon juice or white vinegar. However, the tangy flavor will be slightly different.

How do I make my cookies thicker?

To achieve thicker cookies, chill the dough longer before baking and avoid flattening the dough balls before placing them on the baking sheet.

Can I double the recipe?

Absolutely! This recipe doubles perfectly. Just make sure you have enough space on your baking sheets and adjust baking times if necessary.

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Serve & Enjoy

These Soft and Chewy Snickerdoodle Cookies are perfect for any occasion—whether you’re enjoying a cozy night in or hosting a gathering with friends. Serve them warm with a glass of milk, coffee, or tea, and watch as smiles light up the room. There’s nothing quite like the smell of freshly baked cookies wafting through your home, inviting everyone to indulge in a sweet treat.

With this Soft and Chewy Snickerdoodle Cookie Recipe, you’ll be able to create a batch that’s not only delicious but also brings warmth and joy to your kitchen. Happy baking!