Chiles Rellenos Breakfast Strata with Optional Chorizo

If you’re on the hunt for a delightful breakfast that brings the warmth of traditional Mexican flavors right to your table, look no further than this Chiles Rellenos Breakfast Strata with Optional Chorizo. This dish is a delightful medley of roasted green chilies, creamy cheeses, and custardy bread, all baked to perfection. Whether you choose to add chorizo for a meaty kick or keep it vegetarian, this strata is bound to become a favorite in your breakfast rotation.

Why This Recipe Belongs in Your Rotation

This Chiles Rellenos Breakfast Strata is not only delicious but also incredibly versatile. It can be prepared the night before, allowing the flavors to meld beautifully, making mornings easier and stress-free. Perfect for brunch gatherings or holiday breakfasts, this dish offers a comforting blend of textures and flavors that will satisfy everyone at the table. Plus, with the option to include chorizo, it’s adaptable to various dietary preferences, ensuring that everyone can enjoy a slice (or two!).

What You’ll Gather

• 2 5-ounce cans whole green chilies (mild or hot, based on preference)
• 1 1/2 cups shredded cheddar cheese (medium recommended)
• 1 cup shredded Monterey Jack cheese
• 6 large eggs
• 2 cups whole milk
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon smoked paprika (plus extra for topping)
• 1/8 teaspoon cayenne pepper
• 8 slices white sandwich bread (crusts removed)
• Optional: 1/2 pound or 1 pound chorizo sausage, depending on your preference
• Optional toppings: salsa, avocado, sour cream, chives, fresh cilantro, fresh diced tomatoes

Before You Start: Equipment

• 9×13 inch baking dish – for assembling and baking your strata
• Large mixing bowl – to whisk the egg and milk mixture
• Skillet – if using chorizo, you’ll need this for cooking
• Whisk – for blending the eggs and milk
• Spatula – for folding in the ingredients

Chiles Rellenos Breakfast Strata with Optional Chorizo, Made Easy

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This will ensure that your strata bakes evenly.

Step 2: Prepare the Chorizo (if using)

If you’ve decided to include chorizo, heat a skillet over medium heat. Add the chorizo sausage and cook until browned and cooked through, about 5-7 minutes. Break it apart with a spatula as it cooks. Once done, remove from heat and set aside.

Step 3: Combine the Egg Mixture

In a large mixing bowl, whisk together the eggs, whole milk, kosher salt, black pepper, smoked paprika, and cayenne pepper. Make sure everything is well combined.

Step 4: Prepare the Bread

Remove the crusts from the white sandwich bread and cut the bread into cubes. This will help with even soaking in the egg mixture.

Step 5: Assemble the Strata

In your greased baking dish, layer half of the bread cubes on the bottom. Next, spread the green chilies over the bread, followed by half of the cheddar and Monterey Jack cheeses. If you’re using chorizo, sprinkle half of it over the cheese layer. Repeat the layering with the remaining bread, chilies, and cheeses.

Step 6: Pour the Egg Mixture

Carefully pour the egg mixture over the assembled layers in the baking dish, ensuring even coverage. Use a spatula to gently press down the bread cubes, helping them soak up the egg mixture.

Step 7: Let It Rest

Cover the baking dish with foil and let it sit for about 20-30 minutes. This step allows the bread to absorb the egg mixture, resulting in a fluffier strata.

Step 8: Bake the Strata

Remove the foil and sprinkle a little extra smoked paprika over the top for added flavor and color. Place the baking dish in the oven and bake for 45-55 minutes, or until the strata is set and golden brown on top.

Step 9: Cool and Serve

Once baked, remove the strata from the oven and allow it to cool for a few minutes. Serve warm with your choice of toppings, such as salsa, avocado, or fresh herbs.

Vegan & Vegetarian Swaps

• Replace eggs with a combination of silken tofu and plant-based milk for a vegan alternative.
• Use vegan cheese substitutes for a dairy-free option.
• Omit chorizo and instead add sautéed vegetables like bell peppers, mushrooms, or spinach.

Common Errors (and Fixes)

• Strata is too dry: Ensure the bread is adequately soaked in the egg mixture. If necessary, add a bit more milk.
• Strata is soggy: Avoid over-soaking the bread. The resting time should be just enough for the bread to absorb the liquid without becoming overly mushy.
• Cheese not melting: Make sure to use cheese that melts well, like Monterey Jack and cheddar. Pre-shredded cheese can sometimes contain anti-caking agents that prevent melting.
• Undercooked center: If your strata is not set in the middle, bake it a little longer, checking every 5-10 minutes until it is fully cooked.

Cooling, Storing & Rewarming

Once your Chiles Rellenos Breakfast Strata has cooled, cover it with plastic wrap or foil and store it in the refrigerator for up to 3 days. For longer storage, consider freezing individual portions. To reheat, simply place it in the oven at 350°F (175°C) until heated through, or microwave for a quicker option.

Chiles Rellenos Breakfast Strata with Optional Chorizo Q&A

Can I prepare this strata ahead of time?

Absolutely! You can assemble the strata the night before and refrigerate it overnight. Just make sure to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.

What can I serve with this strata?

This dish pairs beautifully with fresh fruit, a simple green salad, or a spicy salsa. You can also serve it with a side of guacamole or sour cream for added richness.

Is there a gluten-free option for this recipe?

Yes! You can substitute the white sandwich bread with gluten-free bread. Just ensure that the other ingredients you use are also gluten-free.

How do I know when the strata is done baking?

Your strata is ready when it is puffed up, golden brown on top, and a toothpick inserted in the center comes out clean. If it looks too jiggly in the middle, it may need a few more minutes in the oven.

Bring It to the Table

This Chiles Rellenos Breakfast Strata with Optional Chorizo is not just a meal; it’s an experience. Picture a table adorned with colorful plates, fresh toppings, and laughter filling the air as everyone digs into the cheesy, savory goodness. Whether you’re hosting a brunch or enjoying a cozy breakfast at home, this strata will surely impress. With its rich flavors and comforting textures, it’s a dish that brings warmth and joy, making every bite a delight. Don’t forget to customize it with your favorite toppings to make it your own!

Embrace this delightful dish and let it add a burst of flavor to your mornings. Whether you opt for the meaty version or keep it simple with just the chilies and cheese, each slice of this strata promises to be a comforting start to your day. Happy cooking!