Hoisin Ginger Chicken Sir Fry

Picture this: a quick weeknight dinner that’s bursting with flavor, vibrant colors, and a satisfying crunch. Hoisin Ginger Chicken Stir Fry is just that! The perfect blend of sweet, savory, and a hint of heat, this dish is a delightful way to elevate your dinner routine. Whether you’re cooking for family or just treating yourself, this stir fry is sure to impress. Plus, it’s packed with fresh vegetables and protein, making it a wholesome choice that doesn’t skimp on taste.

Why It’s My Go-To

This Hoisin Ginger Chicken Stir Fry is my go-to for several reasons. First and foremost, it’s incredibly simple to prepare. With just a little chopping and some quick cooking, you’ll have a delicious meal ready in no time. The combination of hoisin sauce, fresh ginger, and sweet chili sauce creates a harmonious balance that makes each bite irresistible. Moreover, it’s versatile; you can easily swap out veggies based on what you have on hand or adjust the spice level to suit your palate. Plus, it’s a one-pan wonder, which means less cleanup—who doesn’t love that?

Your Shopping Guide

Ready to whip up this scrumptious dish? Here’s what you need to grab at the store:

• Low sodium soy sauce: 3 tablespoons for flavor without being overly salty.
• Rice vinegar: 1 tablespoon to add acidity and balance.
• Brown sugar: 1 tablespoon for a touch of sweetness.
• Chicken breasts: 1 pound, cut into 1-inch pieces for quick cooking.
• Vegetable oil: for frying, choose a neutral oil like canola or grapeseed.
• Onion: 1/2 chopped for a savory base.
• Red bell pepper: 1 chopped to add color and sweetness.
• Fresh ginger: 2 teaspoons freshly grated for that zingy flavor.
• Garlic: 4 cloves minced for aromatic depth.
• Snap peas: 1 cup heaping, trimmed for a crisp texture.
• Flour: 1 cup for coating the chicken.
• Cornstarch: 3 tablespoons for extra crispiness.
• Salt: 1/2 teaspoon to enhance the flavors.
• Spices: 1/4 teaspoon each of ground ginger, garlic powder, cumin, and pepper for a warm spice blend.
• Eggs: 2 for binding and crisping the chicken.
• Hoisin sauce: 3 tablespoons (Lee Kum Kee or Kikkoman) for that signature taste.
• Asian sweet chili sauce: 3 tablespoons (like Mae Ploy) for sweetness and kick.
• Ketchup: 3 tablespoons to round out the flavors.
• Cider vinegar: 2 tablespoons for tanginess.
• Water: 2 tablespoons to adjust sauce consistency.
• Brown sugar: 1 tablespoon to balance the flavors.
• Sriracha: 1/2 teaspoon or more to taste for heat.
• Cornstarch: 1 teaspoon for thickening the sauce.
• Green onions: for garnish and freshness.
• Cashews: optional, but they add a delightful crunch.

Tools of the Trade

To make your cooking experience as smooth as possible, gather the following tools:

• Sharp knife: for easily chopping vegetables and chicken.
• Cutting board: to protect your surfaces and keep things tidy.
• Large skillet or wok: for stir-frying everything together.
• Mixing bowls: for preparing chicken coating and sauce.
• Spatula: for stirring and flipping ingredients with ease.
• Measuring spoons: to ensure accurate ingredient amounts.
• Rimmed baking sheet: if you want to bake the chicken for extra crispiness.

The Method for Hoisin Ginger Chicken Sir Fry

Now that you have everything ready, let’s dive into the steps for creating the perfect Hoisin Ginger Chicken Stir Fry.

Step 1: Prepare the Chicken

In a large mixing bowl, combine the flour, cornstarch, salt, ground ginger, garlic powder, cumin, and pepper. In a separate bowl, beat the eggs. Dredge the chicken pieces in the flour mixture, then dip them in the beaten eggs, and finally coat them again in the flour mixture. This double coating will give your chicken a delightful crunch.

Step 2: Heat the Oil

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Once the oil is shimmering, add the coated chicken pieces in batches. Avoid overcrowding the pan to ensure proper crisping. Cook for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the pan and set aside on a plate lined with paper towels.

Step 3: Sauté the Vegetables

In the same skillet, add a little more oil if needed. Toss in the chopped onion and red bell pepper, sautéing for about 2-3 minutes until they soften. Add the freshly grated ginger and minced garlic, stirring constantly for another minute until fragrant.

Step 4: Add the Snap Peas

Next, add the snap peas to the skillet and cook for another 2 minutes, just until they are bright green and tender-crisp.

Step 5: Make the Sauce

In a small bowl, whisk together the hoisin sauce, Asian sweet chili sauce, ketchup, cider vinegar, soy sauce, water, brown sugar, sriracha, and cornstarch. Pour this flavorful sauce into the skillet with the vegetables.

Step 6: Combine and Cook

Return the crispy chicken to the skillet and toss everything together, making sure the chicken and vegetables are well coated in the sauce. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

Step 7: Garnish and Serve

Remove from heat and garnish with sliced green onions and cashews if using. Serve your Hoisin Ginger Chicken Stir Fry hot over rice or noodles, and enjoy every delicious bite!

No-Store Runs Needed

Check your pantry for these common ingredients that you might already have on hand:

• Low sodium soy sauce
• Rice vinegar
• Brown sugar
• Vegetable oil
• Onion
• Spices (ginger, garlic powder, cumin, pepper)
• Eggs
• Ketchup
• Water

Behind-the-Scenes Notes

This Hoisin Ginger Chicken Stir Fry is incredibly adaptable. Here are a few tips to enhance your experience:

• Feel free to add any seasonal vegetables you have on hand, such as broccoli, zucchini, or carrots.
• If you like a bit more heat, increase the sriracha or add red pepper flakes.
• For a vegetarian version, substitute the chicken with tofu or tempeh.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Save It for Later

Want to keep this recipe handy? Here are a couple of options:

• Bookmark this page in your browser for easy access.
• Print the recipe for your recipe binder or kitchen wall.
• Share it with friends and family via email or social media.

Top Questions & Answers

Can I use frozen chicken for this recipe?

Yes, but it’s best to thaw it completely before cooking to ensure even cooking and crispiness.

What can I substitute for hoisin sauce?

If you don’t have hoisin sauce, you can mix soy sauce with a bit of honey or peanut butter for a similar flavor profile.

Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the chicken and chop the vegetables in advance, then stir-fry when ready to serve.

Is there a gluten-free option for this recipe?

Yes! Use gluten-free soy sauce and cornstarch instead of regular flour for coating the chicken.

Once you’ve mastered Hoisin Ginger Chicken Stir Fry, why not try your hand at these delicious recipes?

Let’s Eat

Now that your kitchen is filled with the enticing aroma of Hoisin Ginger Chicken Stir Fry, it’s time to dig in! This dish isn’t just a meal; it’s an experience filled with vibrant flavors and textures. Whether you’re enjoying it solo or sharing it with loved ones, each bite will remind you of the joy of home-cooked comfort food. So grab your chopsticks, or a fork if you prefer, and savor the deliciousness of your culinary creation. Bon appétit!