Nutella Churro Donut Holes

Imagine sinking your teeth into a warm, fluffy donut hole that’s perfectly crispy on the outside and bursting with the rich, luscious flavor of Nutella on the inside. These Nutella Churro Donut Holes combine the classic flavors of churros with the beloved hazelnut spread, creating a delightful treat that’s perfect for any occasion. Whether you’re hosting a brunch or simply indulging in a sweet afternoon snack, these donut holes are sure to impress.

You might think that making homemade donut holes is a daunting task, but I promise, it’s easier than you think! Follow this simple recipe, and you’ll be on your way to making a batch of these heavenly bites in no time.

Why You’ll Love This Recipe

These Nutella Churro Donut Holes are not only delicious but also incredibly easy to make. You’ll appreciate how quickly they come together and how every bite delivers a delightful crunch followed by the creamy, sweet surprise of Nutella. Here are a few reasons to love this recipe:

• Quick & Easy: Ready in about 30 minutes!
• Decadent Flavor: The combination of Nutella and cinnamon sugar is irresistible.
• Perfect for Sharing: Great for parties, brunches, or a cozy night in.
• Customizable: Simple to tweak to your taste preferences.

Shopping List

Before you start, make sure you have everything you need. Here’s a comprehensive list of ingredients:

• 1 cup all-purpose flour
• 2 tablespoons white granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons canola oil
• 1 large egg
• 2 teaspoons pure vanilla extract
• 1/2 cup milk
• 1/3 cup Nutella, melted
• 1 tablespoon unsalted butter, melted
• 1/3 cup white granulated sugar (for coating)
• 2 teaspoons ground cinnamon

What You’ll Need (Gear)

Gather these tools to make your cooking experience smooth and enjoyable:

• Mixing Bowls: For combining ingredients.
• Whisk: To mix your batter thoroughly.
• Measuring Cups and Spoons: For accurate measurements.
• Cookie Scoop or Tablespoon: To portion out the donut holes.
• Frying Pan or Deep Fryer: For frying your donut holes to golden perfection.
• Paper Towels: To drain excess oil after frying.

Nutella Churro Donut Holes, Made Easy

Let’s get started on these delicious Nutella Churro Donut Holes! Follow these simple steps for a successful batch:

Step 1: Prepare the Batter

In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of white granulated sugar, 1/4 teaspoon of salt, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. Whisk these dry ingredients together until they are well mixed.

Step 2: Mix the Wet Ingredients

In another bowl, whisk together 2 tablespoons of canola oil, 1 large egg, 2 teaspoons of pure vanilla extract, and 1/2 cup of milk until smooth.

Step 3: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are perfectly fine.

Step 4: Fill with Nutella

Add 1/3 cup of melted Nutella to the batter. Gently fold it in, creating swirls but not fully mixing it in. The goal is to have pockets of Nutella in each donut hole.

Step 5: Heat the Oil

In a frying pan or deep fryer, heat enough oil for frying (about 2 inches deep) over medium heat. You can test if the oil is ready by dropping a small amount of batter into it; if it sizzles and rises to the surface, you’re good to go!

Step 6: Fry the Donut Holes

Using a cookie scoop or tablespoon, carefully drop spoonfuls of the batter into the hot oil. Fry until they are golden brown, about 2-3 minutes on each side. Be sure not to overcrowd the pan.

Step 7: Prepare the Cinnamon Sugar

While the donut holes are frying, mix together 1/3 cup of white granulated sugar and 2 teaspoons of ground cinnamon in a shallow bowl.

Step 8: Coat the Donut Holes

Once fried, remove the donut holes using a slotted spoon and let them drain on paper towels for a moment. While they are still warm, roll them in the cinnamon sugar mixture until fully coated.

Tailor It to Your Diet

This recipe is versatile, and you can easily adjust it based on your dietary needs. Here are a few suggestions:

• Dairy-Free: Substitute milk with almond milk or oat milk and use dairy-free chocolate spread.
• Gluten-Free: Replace all-purpose flour with a gluten-free flour blend.
• Less Sugar: Reduce the sugar in the batter or use a sugar alternative.
• Nut-Free: Use sunflower seed butter instead of Nutella for a nut-free option.

Chef’s Notes

• For the best results, make sure your oil is hot enough before frying—this helps achieve that crispy exterior.
• Feel free to experiment with different fillings besides Nutella, like fruit jams or peanut butter.
• If you want a less messy option, consider baking these donut holes in a mini muffin tin!
• Serve immediately for the best flavor and texture, but you can store them for later enjoyment.

Storage & Reheat Guide

To store leftover Nutella Churro Donut Holes, place them in an airtight container at room temperature for up to 2 days. If you prefer them warm, you can reheat them in the microwave for about 10-15 seconds. For a crispier texture, pop them in the toaster oven for a few minutes.

Reader Questions

Can I bake these donut holes instead of frying them?

Yes! You can bake them in a preheated oven at 350°F (175°C) for about 10-12 minutes or until golden brown. They may not be as crispy as fried ones, but they will still be delicious!

What can I use instead of Nutella?

Feel free to use any chocolate spread or your favorite nut or seed butter. Just ensure it has a similar consistency for the best results.

How do I know when the donut holes are done frying?

The donut holes should be golden brown on the outside. You can also insert a toothpick into the center; if it comes out clean, they’re done!

Can I freeze the donut holes?

Yes! You can freeze them in an airtight container for up to 2 months. To reheat, simply place them in the oven until warmed through.

Ready, Set, Cook

Now that you have the full scoop on how to create these irresistible Nutella Churro Donut Holes, it’s time to roll up your sleeves and start cooking! You’ll love the process as much as the results. The delightful aroma filling your kitchen will be enough to make anyone’s mouth water. Perfect for breakfast, dessert, or a sweet snack, these donut holes will quickly become a favorite in your home. Enjoy each bite and don’t forget to share your creations with friends and family!