Rocky Road Nutella Pudding Cookies

If you’re searching for a cookie that embodies the perfect blend of indulgence and comfort, look no further than these Rocky Road Nutella Pudding Cookies. They’re soft, chewy, and bursting with flavor from the creamy Nutella and rich chocolate pudding mix. Each bite is a delightful combination of chocolate chips, crunchy nuts, and fluffy mallow bits, creating a wonderful texture reminiscent of the classic rocky road dessert. Perfect for sharing or enjoying with a glass of milk, these cookies are sure to become a new favorite in your baking repertoire.

Why This Recipe Is Reliable

This recipe is a tried-and-true classic that ensures you’ll get perfectly chewy and flavorful cookies every time. The combination of the instant chocolate pudding mix and Nutella not only enhances the chocolate flavor but also keeps the cookies incredibly moist. The balance of sugars and the addition of baking soda and powder create a beautiful rise, while the mix-ins provide texture and taste that elevates these cookies to another level. Whether you’re baking for a special occasion or just because, these Rocky Road Nutella Pudding Cookies will not disappoint!

Ingredient List

• 1 stick butter (softened)
• 1/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup Nutella
• 13.4 oz package instant chocolate pudding mix
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2-1/4 cups flour
• 1 cup chocolate chips
• 1 cup chopped nuts (I used almonds; walnuts would be great too)
• 1/2 cup Kraft Mallow Bits

Recommended Tools

• Mixing bowls: For combining your ingredients.
• Electric mixer: To cream the butter and sugars smoothly.
• Baking sheets: For placing your cookie dough.
• Parchment paper: To prevent sticking and for easy cleanup.
• Spoon or cookie scoop: For portioning your cookie dough evenly.

Make Rocky Road Nutella Pudding Cookies: A Simple Method

Step 1: Cream the Butter and Sugars

In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use an electric mixer to cream them together until the mixture is smooth and fluffy.

Step 2: Add Nutella, Eggs, and Vanilla

Next, add the Nutella, eggs, and vanilla extract to the mixture. Beat until everything is well combined and creamy.

Step 3: Incorporate the Dry Ingredients

In a separate bowl, whisk together the instant chocolate pudding mix, baking soda, baking powder, and flour. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!

Step 4: Fold in the Chocolate Chips and Nuts

Gently fold in the chocolate chips, chopped nuts, and Kraft Mallow Bits until evenly distributed throughout the cookie dough.

Step 5: Chill the Dough

For best results, cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. This helps the cookies maintain their shape while baking.

Step 6: Preheat and Bake

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper. Using a spoon or cookie scoop, drop tablespoon-sized balls of dough onto the prepared baking sheets, leaving enough space between each cookie to allow for spreading.

Step 7: Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly underbaked. They will continue to cook on the baking sheet after removing them from the oven.

Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Rocky Road Nutella Pudding Cookies warm or at room temperature!

Quick Replacement Ideas

• Butter: Use coconut oil or a dairy-free butter alternative for a vegan option.
• Nuts: Substitute with sunflower seeds or omit if you have nut allergies.
• Chocolate chips: Use white chocolate chips or butterscotch chips for a different flavor.
• Kraft Mallow Bits: Use mini marshmallows instead, though they may melt more during baking.

Cook’s Notes

• For an extra chocolatey flavor, consider adding cocoa powder to the flour mixture.
• Make sure your butter is softened to room temperature for better mixing.
• Chilling the dough is essential for maintaining the cookie shape.
• Feel free to experiment with different types of nuts or add dried fruit for a unique twist!

Best Ways to Store

Store your Rocky Road Nutella Pudding Cookies in an airtight container at room temperature for up to one week. To keep them extra fresh, you can layer parchment paper between the cookies. If you want to store them for a longer time, consider freezing them. Simply place the cooled cookies in a freezer-safe bag or container, and they’ll stay fresh for up to three months. When you’re ready to enjoy, just thaw them at room temperature or pop them in the microwave for a few seconds.

Common Questions

Can I use homemade Nutella instead of store-bought?

Absolutely! Homemade Nutella can work perfectly in this recipe, giving you a more personalized flavor.

Can I make these cookies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend that measures 1:1 for best results.

What can I do if my dough is too sticky?

If your cookie dough is too sticky, try chilling it for a longer period. You can also add a little more flour, a tablespoon at a time, until you reach the desired consistency.

How can I enhance the flavor of my cookies?

Adding a pinch of sea salt on top of the cookies before baking can enhance the chocolate flavor beautifully. You can also try mixing in some espresso powder for a mocha twist!

Ready to Cook?

These Rocky Road Nutella Pudding Cookies are not just a treat; they’re an experience. With their rich flavors and delightful textures, they are perfect for any occasion or just a cozy night in. Gather your ingredients, follow this simple recipe, and prepare to impress everyone with your baking skills. Happy baking!