Roasted Veggie Burrito Bowls with Vegan Queso

If you’re on the hunt for a wholesome and satisfying meal that packs a punch of flavor, look no further than these Roasted Veggie Burrito Bowls with Vegan Queso. This vibrant dish is not only colorful and appealing to the eyes, but it’s also brimming with nutrients and plant-based goodness. Perfect for lunch or dinner, this recipe combines roasted veggies, protein-rich black beans, and a creamy vegan queso that will have you coming back for seconds. Let’s dive into why cooks rave about this dish and how you can whip it up in your own kitchen.

Why Cooks Rave About It

Roasted Veggie Burrito Bowls with Vegan Queso are a delightful fusion of flavors and textures. The sweetness of roasted sweet potatoes, the crunch of fresh veggies, and the creaminess of the queso come together to create a dish that is not only satisfying but also incredibly versatile. Here are a few reasons why this recipe is a favorite:

• Flavorful and Filling: The combination of spices and roasted veggies ensures each bite is packed with flavor.
• Quick and Easy: With straightforward steps and minimal prep time, this recipe is perfect for busy weeknights.
• Meal Prep Friendly: These bowls store well, making them ideal for meal prep or leftovers.
• Plant-Based Goodness: Loaded with nutrients, this dish is a great way to incorporate more vegetables into your diet.

What Goes In

To prepare these delicious Roasted Veggie Burrito Bowls with Vegan Queso, you’ll need the following ingredients:

• 1 sweet potato, peeled and diced
• 1 onion, sliced
• 1 red bell pepper, sliced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1 can (15 ounces) black beans, drained and rinsed
• 2 cups brown rice, cooked
• 1 avocado, sliced
• 1/2 cup restaurant-style salsa
• 1 cup raw cashews
• 1/2 cup water
• 1 can (7 ounces) roasted green chilis
• 2 tablespoons nutritional yeast
• 1/2 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1 clove garlic
• 1 teaspoon distilled white vinegar

Hardware & Gadgets

Before you get cooking, gather the following tools to make your preparation easier:

• Large baking sheet: Essential for roasting your veggies evenly.
• Mixing bowls: For tossing the vegetables with oil and spices.
• Blender or food processor: For creating the creamy vegan queso.
• Measuring cups and spoons: To ensure accurate ingredient amounts.
• Cutting board and knife: For chopping veggies.

Cook Roasted Veggie Burrito Bowls with Vegan Queso Like This

Now that you have all your ingredients and tools ready, it’s time to cook! Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help the veggies roast beautifully.

Step 2: Prepare the Vegetables

In a large mixing bowl, combine the diced sweet potato, sliced onion, and sliced red bell pepper. Drizzle with olive oil and sprinkle with salt, ground cumin, and smoked paprika. Toss until the veggies are well-coated.

Step 3: Roast the Veggies

Spread the seasoned vegetables evenly on a large baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized. Be sure to stir the veggies halfway through for even roasting.

Step 4: Cook the Brown Rice

While the veggies are roasting, prepare your brown rice according to package instructions. This will serve as the hearty base of your burrito bowls.

Step 5: Make the Vegan Queso

In a blender, combine the raw cashews, water, roasted green chilis, nutritional yeast, cumin, chili powder, salt, garlic, and distilled white vinegar. Blend until smooth and creamy. You may need to add a little more water to reach your desired consistency.

Step 6: Assemble the Bowls

Once everything is cooked, it’s time to assemble your burrito bowls. Start with a base of brown rice, then top with the roasted veggies, black beans, sliced avocado, and a generous drizzle of vegan queso. Finish with a scoop of restaurant-style salsa for an extra burst of flavor.

Substitutions by Diet

This recipe is incredibly adaptable to suit various dietary preferences. Here are some substitutions you might consider:

• Gluten-Free: Ensure that the brown rice is certified gluten-free, and choose a gluten-free salsa.
• Nut-Free: Substitute the cashews with sunflower seeds or silken tofu for the queso.
• Low-Carb: Replace brown rice with cauliflower rice for a lighter option.
• Spice Level: Adjust the amount of chili powder or omit the green chilis for a milder flavor.

Author’s Commentary

If you’re looking for a way to spice up your weeknight meals, these Roasted Veggie Burrito Bowls with Vegan Queso are a must-try! The vibrant colors and flavors not only make this dish a feast for the eyes but also a comforting and nourishing meal. I love how customizable it is; you can easily swap in your favorite vegetables or grains. This recipe is perfect for impressing guests or enjoying a cozy dinner at home. Plus, the vegan queso is a game-changer—it’s so creamy and delicious that you won’t believe it’s dairy-free!

Save for Later: Storage Tips

If you have leftovers or want to meal prep, these burrito bowls store beautifully. Here are some tips to keep them fresh:

• Refrigerate: Store the assembled bowls in airtight containers in the refrigerator for up to 4 days.
• Freeze: You can freeze the roasted veggies and black beans separately for up to 3 months. Just reheat before serving.
• Keep Ingredients Separate: To prevent sogginess, store the vegan queso and salsa in separate containers and add them just before serving.

Ask the Chef

Can I use different vegetables in this recipe?

Absolutely! Feel free to mix and match with your favorite vegetables, such as zucchini, corn, or broccoli. Just adjust the roasting time as needed.

How can I make this recipe spicier?

If you like heat, consider adding fresh jalapeños to the roasted veggies or incorporating some cayenne pepper into the vegan queso.

Is there a way to make this dish ahead of time?

Yes! You can roast the veggies and cook the rice in advance. Store them in the fridge and assemble the bowls when you’re ready to eat.

What can I serve with these burrito bowls?

These bowls are hearty enough on their own, but they pair well with a side of tortilla chips, guacamole, or a simple green salad for a complete meal.

Serve & Enjoy

After assembling your Roasted Veggie Burrito Bowls with Vegan Queso, gather your friends and family around the table. These bowls not only taste amazing but also provide a chance for everyone to customize their meal with their favorite toppings. Whether you’re enjoying them as a quick weeknight dinner or as part of a meal prep plan, these bowls are sure to impress and satisfy.

In conclusion, Roasted Veggie Burrito Bowls with Vegan Queso are a delightful addition to your recipe collection. With their vibrant colors, bold flavors, and nourishing ingredients, they embody the essence of comfort food while remaining healthy and plant-based. So grab your apron, and let’s get cooking!