Are you looking for a delicious and nutritious way to kickstart your day? Look no further than this Oatmeal Smoothie! Combining the wholesome goodness of oats with the creaminess of banana and peanut butter, this smoothie is both satisfying and energizing. It’s perfect for busy mornings or a refreshing snack after your workout. Plus, it’s incredibly easy to whip up, making it a staple in your healthy eating routine.
Why This Recipe Works

This Oatmeal Smoothie is a dream come true for anyone who loves the taste of oatmeal but is looking for a quicker, more portable option. The combination of old-fashioned oats or quick oats provides fiber and heartiness, while the frozen banana adds natural sweetness and creaminess. The almond milk keeps it light and dairy-free, and the peanut butter adds a protein punch that keeps you full longer. With the addition of maple syrup, vanilla extract, and a sprinkle of cinnamon, each sip is a delicious treat that feels indulgent without the guilt.
What You’ll Need

- 1 cup old-fashioned oats or quick oats
- 1 banana, chopped into chunks and frozen
- 1 cup unsweetened almond milk
- 1 tablespoon creamy peanut butter
- 1 tablespoon pure maple syrup, plus additional to taste
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt (don’t skip this, as it makes the oatmeal pop!)
- Ice (optional, add at the end if you want a thicker smoothie)
Tools & Equipment Needed

- Blender: A high-speed blender works best for a smooth consistency.
- Measuring cups and spoons: For accurate ingredient measurements.
- Spatula: To scrape down the sides of the blender if needed.
- Glass or mason jar: To serve your smoothie in style.
Step-by-Step: Oatmeal Smoothie
Step 1: Gather Your Ingredients
Make sure you have all your ingredients ready to go. Measure out the oats, banana, almond milk, peanut butter, maple syrup, vanilla extract, cinnamon, and salt. If you’re using ice, set that aside as well.
Step 2: Blend the Ingredients
In your blender, combine the oats, frozen banana chunks, almond milk, peanut butter, maple syrup, vanilla extract, cinnamon, and salt.
Step 3: Blend Until Smooth
Start blending on low speed, gradually increasing to high. Blend until the mixture is completely smooth and creamy. If you prefer a thicker consistency, add some ice and blend again until well combined.
Step 4: Taste and Adjust
After blending, taste your smoothie. If you prefer it sweeter, add a little more maple syrup and blend again.
Step 5: Serve and Enjoy
Pour your Oatmeal Smoothie into a glass or mason jar, and enjoy immediately. You can also top it with a sprinkle of cinnamon or a drizzle of peanut butter for an extra touch.
Fit It to Your Goals
- Protein Boost: Add a scoop of your favorite protein powder to make this smoothie even more filling.
- Nut-Free Option: Substitute the peanut butter with sunflower seed butter or omit it altogether.
- Vegan-Friendly: This recipe is naturally vegan, so enjoy without any adjustments!
- Low-Carb Version: Use almond flour instead of oats for a low-carb twist.
What I Learned Testing
While testing this Oatmeal Smoothie, I discovered that the frozen banana is key to achieving that creamy texture. It’s also a great way to use up overripe bananas! Additionally, the pinch of salt really does enhance the flavor, making each sip even more delightful. Don’t hesitate to play around with the ingredients; you might find your own favorite variations!
Save for Later: Storage Tips
If you have leftovers (which is rare, but it can happen!), you can store your Oatmeal Smoothie in the refrigerator for up to 24 hours. However, for the best flavor and texture, it’s recommended to enjoy it fresh. If you find it’s thickened up after sitting, simply stir in a little extra almond milk before drinking.
Quick Q&A
Can I use quick oats instead of old-fashioned oats?
Yes! Quick oats will blend more easily and create a smoother texture, making them a great option for this smoothie.
Is there a dairy-free alternative to almond milk?
Absolutely! You can substitute almond milk with any other plant-based milk, such as coconut milk, oat milk, or soy milk.
Can I make this smoothie ahead of time?
While it’s best fresh, you can prepare the ingredients the night before and blend in the morning for a quick breakfast.
What can I add for extra nutrients?
Consider adding spinach or kale for a green boost, or chia seeds for added omega-3s and fiber. Both options blend well and won’t drastically change the flavor.
See You at the Table
This Oatmeal Smoothie is a fantastic way to enjoy the health benefits of oats while indulging in a creamy, flavorful drink. Whether you’re in a rush or simply craving something delicious, this smoothie is sure to please. So grab your blender and whip up this nutritious treat today! Enjoy every sip, and remember, good food brings us together, so share it with friends and family. Here’s to healthy eating and enjoying every moment at the table!

Oatmeal Smoothie
Ingredients
- 1 cup old-fashioned oats or quick oats
- 1 medium banana chopped into chunks and frozen
- 1 cup unsweetened almond milk
- 1 tablespoon creamy peanut butter
- 1 tablespoon pure maple syrup plus additional to taste
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt (don’t skip this, as it makes the oatmeal pop!)
- as needed Ice (optional, add at the end if you want a thicker smoothie)
Instructions
Preparation Steps
- Gather your ingredients. Measure out the oats, banana, almond milk, peanut butter, maple syrup, vanilla extract, cinnamon, and salt. If you’re using ice, set that aside as well.
- In your blender, combine the oats, frozen banana chunks, almond milk, peanut butter, maple syrup, vanilla extract, cinnamon, and salt.
- Start blending on low speed, gradually increasing to high. Blend until the mixture is completely smooth and creamy. If you prefer a thicker consistency, add some ice and blend again until well combined.
- After blending, taste your smoothie. If you prefer it sweeter, add a little more maple syrup and blend again.
- Pour your Oatmeal Smoothie into a glass or mason jar, and enjoy immediately. You can also top it with a sprinkle of cinnamon or a drizzle of peanut butter for an extra touch.
Equipment
- Blender
- Measuring cups and spoons
- Spatula
- Glass or mason jar
Notes
- For a protein boost, add a scoop of your favorite protein powder.
- Substitute peanut butter with sunflower seed butter for a nut-free option.
- This recipe is naturally vegan, so enjoy without any adjustments!
