Sunday Suppers: One-Pan Veggie Fajita Pasta

There’s nothing quite like a Sunday supper that brings the family together, and what better way to do that than with a dish that’s vibrant, hearty, and incredibly easy to prepare? Introducing the Sunday Suppers: One-Pan Veggie Fajita Pasta. This delightful dish combines the savory goodness of fajitas with the comforting essence of pasta, all made in just one pan. Perfect for a cozy evening at home, this recipe allows you to savor every bite without the hassle of excessive clean-up. Let’s dive into why this dish deserves a spot on your dinner table.

Why It Deserves a Spot

This Sunday Suppers: One-Pan Veggie Fajita Pasta is not just another pasta dish. It’s packed with flavor, color, and nutrition, making it a perfect meal for any day of the week, but especially on Sundays when you want to unwind and enjoy something truly special. The combination of fresh vegetables and spices creates a fiesta of flavors, while the linguine adds a satisfying texture that will keep everyone coming back for seconds. Plus, it’s versatile enough to adapt to whatever you have on hand, making it a go-to recipe for busy weeknights or relaxing Sundays.

What Goes Into Sunday Suppers: One-Pan Veggie Fajita Pasta

You won’t need to scour the grocery store for exotic ingredients. Here’s what you’ll need for this Sunday Suppers: One-Pan Veggie Fajita Pasta:

• 16 ounces linguine – the star of the show, providing a hearty base.
• 28 oz can crushed tomatoes – adds a rich, tangy flavor.
• 8 oz container vegetable stock – enhances the overall depth of flavor.
• 2 tablespoons Sriracha hot sauce – for a spicy kick.
• 1 large red onion (or two small) – thinly sliced for sweetness.
• 8 cloves garlic – thinly sliced for aromatic goodness.
• 1 large red bell pepper – thinly sliced for color and crunch.
• 1 green pepper – thinly sliced for additional flavor.
• 1/2 teaspoon red-pepper flakes – to amp up the heat.
• 1 tablespoon salt – to season the dish.
• 1 teaspoon cumin – for earthy warmth.
• 3/4 teaspoon chili powder – for a smoky flavor.
• 1/4 teaspoon ground oregano – to round out the spices.
• 2 sprigs cilantro – plus extra for garnish.
• 3 tablespoons extra-virgin olive oil – for sautéing and flavor.
• Freshly ground pepper – to taste.
• 2 1/2 cups water – to cook the pasta.
• 1/3 cup Full-Fat Greek yogurt (optional) – for creaminess.
• Limes – for serving, adding a zesty finish.

Gear Checklist

Before you start cooking, make sure you have the following kitchen tools handy:

• Large skillet or deep pan – to cook everything in one place.
• Wooden spoon or spatula – for stirring.
• Measuring cups and spoons – for accuracy.
• Knife and cutting board – for chopping vegetables.
• Serving bowls – for enjoying your delicious creation.

Sunday Suppers: One-Pan Veggie Fajita Pasta: How It’s Done

Now, let’s get into the steps for creating this delightful Sunday Suppers: One-Pan Veggie Fajita Pasta.

Step 1: Sauté the Aromatics

In a large skillet, heat the 3 tablespoons of extra-virgin olive oil over medium heat. Once hot, add the thinly sliced red onion and garlic. Sauté for about 2-3 minutes until fragrant and the onion begins to soften.

Step 2: Add the Peppers

Next, toss in the red and green bell peppers along with the red-pepper flakes, salt, cumin, chili powder, and oregano. Stir everything together, allowing the veggies to cook down for another 5-7 minutes, until they are tender.

Step 3: Combine the Liquids

Pour in the crushed tomatoes, vegetable stock, and Sriracha hot sauce. Stir well to combine all the ingredients, then add the 2 1/2 cups of water. Bring the mixture to a gentle simmer.

Step 4: Cook the Pasta

Once the sauce is simmering, add the linguine directly into the skillet. Make sure the pasta is submerged in the liquid. Cover the skillet and let it cook for about 10-12 minutes, stirring occasionally to prevent sticking.

Step 5: Finish and Serve

After the pasta is al dente and the sauce has thickened, remove the skillet from heat. If using, stir in the Full-Fat Greek yogurt for a creamy texture. Garnish with fresh cilantro and a sprinkle of freshly ground pepper. Serve with lime wedges on the side for a zesty finish.

No-Store Runs Needed

One of the best parts of the Sunday Suppers: One-Pan Veggie Fajita Pasta is that it’s made with ingredients you likely already have in your pantry and fridge. Here are some staples you might find:

• Pasta – always a staple in any kitchen.
• Canned tomatoes – perfect for quick sauces.
• Vegetable broth – a great base for many dishes.
• Spices – cumin, chili powder, and oregano are common.
• Garlic and onions – essential for flavor.
• Bell peppers – versatile and often on hand.

Author’s Commentary

This Sunday Suppers: One-Pan Veggie Fajita Pasta truly encapsulates everything I love about cooking. It’s a colorful dish that brings together a variety of textures and flavors, making it visually appealing and delicious. The best part? It’s flexible! Feel free to swap in any vegetables you have on hand or adjust the spice levels to suit your taste. Whether you’re cooking for a crowd or just for yourself, this recipe will not disappoint.

Cooling, Storing & Rewarming

Should you have leftovers (which is always a bonus), follow these simple guidelines:

• Cooling: Allow the pasta to cool completely at room temperature before storing.
• Storing: Transfer to an airtight container and refrigerate for up to 3 days.
• Rewarming: Reheat in the microwave or on the stovetop, adding a splash of water or broth to loosen the sauce if needed.

Reader Q&A

Can I use a different type of pasta?

Absolutely! While this recipe calls for linguine, feel free to use any pasta shape you prefer, such as penne or fusilli. Just adjust the cooking time according to the type of pasta you choose.

Is there a way to make this dish vegan?

Yes! Simply omit the Full-Fat Greek yogurt or substitute it with a vegan yogurt. The rest of the ingredients are plant-based, making it a perfect option for vegans.

Can I add protein to this dish?

Definitely! You can add cooked chicken, shrimp, or even black beans for a protein boost. Just be sure to adjust the cooking time accordingly, especially if you’re using raw protein.

What can I serve with this pasta?

This Sunday Suppers: One-Pan Veggie Fajita Pasta is a complete meal on its own, but it pairs beautifully with a fresh side salad, guacamole, or some crusty bread for dipping.

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In Closing

This Sunday Suppers: One-Pan Veggie Fajita Pasta is a delightful way to bring the family together over a hearty and flavorful meal. It’s simple, satisfying, and oh-so-delicious, making it a perfect choice for your next Sunday dinner. So gather your loved ones, serve up a plate of this beautiful pasta, and enjoy the wonderful flavors that come together in just one pan. Happy cooking!