Ramen Lasagna

If you’re looking for a fun and inventive twist on a classic Italian dish, look no further than Ramen Lasagna! This delightful fusion recipe combines the comforting layers of traditional lasagna with the chewy goodness of instant ramen noodles. It’s an easy-to-make, hearty meal that’s perfect for family dinners or a cozy night in. With just a few simple ingredients, you can create a dish that’s both satisfying and packed with flavor. Let’s dive into the world of Ramen Lasagna and discover how to make this unique dish!

Why This Recipe Works

Ramen Lasagna takes the best elements of lasagna and combines them with the convenience and texture of ramen noodles. Using ramen as the pasta base gives this dish an unexpected twist that elevates the classic recipe. The layers of rich ricotta, savory pasta sauce, and melty cheese meld together beautifully, resulting in a hearty meal that’s sure to impress. Plus, it’s quick to prepare, making it a perfect weeknight dinner option.

Ingredient Breakdown

• 1 Instant Ramen Noodle Packet – This serves as the base for our lasagna. Broken in half, it creates two sheets of ramen noodles.
• 1 cup ricotta cheese – Creamy and rich, ricotta provides a luscious texture in each layer.
• 1 cup pasta sauce – Your choice of marinara or meat sauce adds flavor and moisture to the dish.
• ½ cup grated Parmesan cheese – Adds a salty, nutty flavor that complements the other ingredients.
• 1 cup shredded mozzarella cheese – This melty cheese brings everything together, creating a gooey, satisfying topping.
• Chopped fresh parsley – For garnish, parsley adds a pop of color and freshness.

What’s in the Gear List

• Baking dish – A 9×9 inch dish works perfectly for this recipe.
• Mixing bowl – For combining the ricotta, Parmesan, and parsley.
• Measuring cups and spoons – To ensure you get the right amounts of each ingredient.
• Fork or spatula – For mixing and spreading the layers evenly.

Ramen Lasagna Made Stepwise

Step 1: Prepare the Ramen Noodles

Start by boiling water in a pot. Once boiling, add the instant ramen noodles and cook for about 3 minutes. Drain and let them cool slightly. Once cool, break the noodle block in half to create two sheets.

Step 2: Mix the Ricotta Filling

In a mixing bowl, combine the ricotta cheese, half of the grated Parmesan cheese, and a handful of chopped fresh parsley. Mix until well combined.

Step 3: Layer the Ingredients

In your baking dish, start by spreading a thin layer of pasta sauce on the bottom. Place one sheet of ramen on top, followed by half of the ricotta mixture, then another layer of pasta sauce.

Step 4: Add More Layers

Repeat the layering process: place the second sheet of ramen on top, add the remaining ricotta mixture, and another layer of pasta sauce. Finish with the shredded mozzarella cheese on top, along with the remaining grated Parmesan cheese.

Step 5: Bake the Ramen Lasagna

Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 6: Garnish and Serve

Once out of the oven, allow the Ramen Lasagna to cool for a few minutes. Garnish with additional chopped parsley before slicing and serving.

Substitutions by Diet

• Gluten-Free: Use gluten-free ramen noodles or a suitable pasta alternative.
• Vegetarian: Ensure your pasta sauce is meat-free, or use a vegetable-based sauce.
• Dairy-Free: Substitute ricotta with dairy-free cheese and use a dairy-free mozzarella alternative.
• Low-Carb: Replace ramen with zucchini or eggplant slices for a low-carb option.

Notes from the Test Kitchen

• Feel free to add cooked ground meat or vegetables to the layers for added nutrition.
• For a spicy kick, add red pepper flakes to your pasta sauce or mix some into the ricotta.
• Experiment with different cheese blends to customize the flavor to your liking.
• Letting the lasagna sit for a few minutes after baking helps the layers set, making it easier to cut and serve.

Storage & Reheat Guide

Leftover Ramen Lasagna can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave or in the oven at 350°F (175°C) until heated through. If reheating in the oven, cover with foil to prevent the cheese from over-browning.

Common Qs About Ramen Lasagna

Can I make Ramen Lasagna ahead of time?

Absolutely! You can assemble the Ramen Lasagna a day in advance, cover it tightly, and store it in the refrigerator. Just pop it in the oven when you’re ready to enjoy it!

Can I freeze Ramen Lasagna?

Yes, you can freeze Ramen Lasagna. Once baked and cooled, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before reheating.

What kind of pasta sauce should I use?

You can use any pasta sauce you like! Marinara, meat sauce, or even a homemade tomato sauce all work wonderfully in this recipe. Choose based on your flavor preference.

How do I know when the lasagna is done baking?

The Ramen Lasagna is done when the cheese on top is melted, bubbly, and golden brown. A toothpick or knife inserted into the center should come out hot and clean.

That’s a Wrap

Ramen Lasagna is an incredible way to reinvent a classic favorite while having fun in the kitchen. Its unique combination of flavors and textures is sure to win over your family and friends. Plus, it’s a fantastic way to use instant ramen noodles in a completely different way! Whether you’re preparing it for a weeknight meal or a weekend gathering, this dish is bound to become a household favorite. So grab those ingredients and get ready to enjoy a deliciously cheesy, comforting slice of Ramen Lasagna!