Air Fryer Stuffed Chicken Parmesan

When it comes to creating a dish that’s both comforting and satisfying, Air Fryer Stuffed Chicken Parmesan truly hits the mark. This recipe combines juicy chicken breasts with the melty goodness of mozzarella and the fragrant touch of fresh basil, all wrapped in a crunchy Panko coating. It’s a delightful twist on a classic Italian favorite that’s surprisingly easy to make, especially with the help of your trusty air fryer. Perfect for weeknight dinners or when you’re entertaining guests, this stuffed chicken is sure to impress!

Why This Air Fryer Stuffed Chicken Parmesan Stands Out

What makes this Air Fryer Stuffed Chicken Parmesan stand out from the crowd? For starters, the air fryer method allows for a beautifully crispy exterior without the need for excessive oil, making it a healthier choice compared to traditional frying. The combination of low-moisture mozzarella and fresh basil creates a flavor explosion that complements the savory chicken perfectly. Plus, the ease of preparation means you can have a gourmet meal on the table in no time.

What Goes In

To make this mouthwatering Air Fryer Stuffed Chicken Parmesan, you’ll need the following ingredients:

• 2 boneless, skinless chicken breasts – The perfect canvas for stuffing.
• 4 slices low-moisture mozzarella cheese – Melts beautifully for that gooey filling.
• 8 fresh basil leaves – Adds a fresh and aromatic flavor.
• 1 cup Panko breadcrumbs – For a crunchy coating.
• 1 teaspoon Italian seasoning – A blend of herbs that enhances the overall flavor.
• 1 teaspoon garlic powder – To add depth to the taste.
• ½ cup freshly grated Parmesan cheese – To sprinkle in the breadcrumb mixture and provide a rich flavor.
• ½ teaspoon kosher salt – Essential for seasoning.
• ½ teaspoon ground black pepper – For a hint of spice.
• ½ cup all-purpose flour – To help the breadcrumbs adhere to the chicken.
• 2 large eggs – Acts as a binder for the Panko.
• 1 cup marinara sauce – For serving and dipping.
• Sliced fresh basil – Optional, for garnish.

What You’ll Need (Gear)

To prepare this Air Fryer Stuffed Chicken Parmesan, gather the following gear:

• Air fryer – The star of the show for achieving that crispy texture.
• Meat mallet or rolling pin – To flatten the chicken for easier stuffing.
• Shallow bowls – For the flour, eggs, and breadcrumb stations.
• Cutting board – For prepping the chicken and ingredients.
• Sharp knife – To slice and stuff the chicken.
• Cooking spray – To help the chicken crisp up nicely.

Mastering Air Fryer Stuffed Chicken Parmesan: How-To

Ready to create magic in your air fryer? Follow these steps to master your Air Fryer Stuffed Chicken Parmesan:

Step 1: Prepare the Chicken

Begin by placing the chicken breasts between two pieces of plastic wrap. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness, about ½ inch thick. This helps in even cooking and easier stuffing.

Step 2: Stuff the Chicken

Lay out the flattened chicken breasts on a clean surface. Place 2 slices of mozzarella cheese and 4 basil leaves on each breast. Roll the chicken tightly, starting from the thinner end, and secure with toothpicks if necessary.

Step 3: Set Up Breading Stations

In one shallow bowl, add the flour mixed with kosher salt and black pepper. In a second bowl, beat the eggs. In a third bowl, combine the Panko breadcrumbs, Italian seasoning, garlic powder, and grated Parmesan cheese.

Step 4: Bread the Chicken

Dredge each stuffed chicken breast in the flour, shaking off any excess, then dip it in the beaten eggs, and finally coat it with the Panko mixture, pressing gently to adhere the breadcrumbs.

Step 5: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step ensures that your chicken will begin cooking immediately and get that desired crispiness.

Step 6: Cook the Chicken

Lightly spray the air fryer basket with cooking spray. Place the breaded chicken breasts in the basket, making sure not to overcrowd them. Cook for 12-15 minutes, flipping halfway through until the chicken is cooked through and has reached an internal temperature of 165°F (75°C).

Step 7: Serve with Sauce

Once the chicken is done, remove it from the air fryer and let it rest for a couple of minutes. Serve with warm marinara sauce for dipping and garnish with sliced fresh basil if desired.

Customize for Your Needs

Feel free to make this Air Fryer Stuffed Chicken Parmesan your own! Consider these customization options:

• Add your favorite vegetables to the stuffing, such as spinach or sun-dried tomatoes.
• Swap the cheese for provolone or gouda if you prefer a different flavor profile.
• Use gluten-free breadcrumbs for a gluten-free option.
• Incorporate different herbs or spices, such as red pepper flakes for a spicy kick.

Notes on Ingredients

• For the chicken, ensure you select breasts that are of similar size for even cooking.
• Fresh basil can be substituted with dried basil, but use less as dried herbs are more potent.
• Panko breadcrumbs can be found in most grocery stores; they provide a superior crunch compared to regular breadcrumbs.
• Feel free to experiment with different types of marinara sauce, such as garlic-infused or spicy varieties.

Refrigerate, Freeze, Reheat

To store any leftovers, follow these guidelines:

• Refrigerate: Allow the chicken to cool completely, then store in an airtight container in the refrigerator for up to 3 days.
• Freeze: Wrap the cooked chicken tightly in plastic wrap and then place in a freezer-safe bag. It can be frozen for up to 3 months.
• Reheat: For best results, reheat in the air fryer at 350°F (175°C) for about 5-7 minutes, or until heated through.

Questions People Ask

Can I make Air Fryer Stuffed Chicken Parmesan ahead of time?

Yes! You can prepare the chicken up to the point of cooking and store it in the refrigerator for up to 24 hours. Just be sure to bread the chicken just before cooking for the best texture.

What can I serve with Air Fryer Stuffed Chicken Parmesan?

This dish pairs beautifully with a simple side salad, garlic bread, or steamed vegetables. You can also serve it over pasta or zoodles for a complete meal.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more richness and flavor. Just ensure they are boneless and skinless, and adjust the cooking time as needed.

What if I don’t have an air fryer?

If you don’t have an air fryer, you can bake the stuffed chicken in a preheated oven at 375°F (190°C) for about 25-30 minutes, ensuring it reaches the proper internal temperature.

If you love this Air Fryer Stuffed Chicken Parmesan, you might also enjoy these delicious recipes:

Final Bite

This Air Fryer Stuffed Chicken Parmesan is a game-changer for those busy weeknights when you crave something comforting yet quick to prepare. With its crispy exterior, gooey cheese, and aromatic basil, this dish is bound to become a favorite in your home. Not only is it delicious, but it’s also a healthier alternative to traditional fried chicken, allowing you to indulge without the guilt. So, roll up your sleeves, get that air fryer going, and enjoy a delightful meal that’s sure to impress everyone at the table!