Homemade Reeses Pieces Peanut Butter Bars photo

Imagine a treat that combines the rich creaminess of peanut butter, the sweetness of marshmallows, and the irresistible crunch of cereal, all topped off with colorful Reese’s Pieces. These Reeses Pieces Peanut Butter Bars are not only a delightful dessert but also a nostalgic nod to childhood snacks. Whether you are planning a family gathering, a movie night, or just looking for a sweet treat to brighten your day, these bars are the perfect solution. Simple to make and utterly addictive, they will have everyone reaching for seconds!

Why This Recipe Belongs in Your Rotation

Classic Reeses Pieces Peanut Butter Bars image

These Reeses Pieces Peanut Butter Bars are a fantastic addition to your dessert repertoire for several reasons. First, they are incredibly easy to whip up, requiring minimal time and effort. Perfect for beginners and seasoned bakers alike, this recipe allows you to create a delicious sweet treat without the fuss. Additionally, the combination of textures—from the chewy marshmallows to the crunchy cereal—creates a satisfying bite that appeals to both kids and adults. Plus, who can resist the allure of chocolate and peanut butter?

Ingredient Breakdown

Easy Reeses Pieces Peanut Butter Bars recipe photo

To make the perfect batch of Reeses Pieces Peanut Butter Bars, gather the following ingredients:

  • 4 tablespoons butter – This adds richness and helps bind the bars together.
  • 12 ounces miniature marshmallows – These create a delightful chewy texture.
  • 7 cups Reese’s Peanut Butter Cups Cereal – The star ingredient; it provides crunchiness and a strong peanut butter flavor.
  • 1 (4-ounce) box Reese’s Pieces – For that extra burst of chocolate and color on top.

Gear Checklist

Delicious Reeses Pieces Peanut Butter Bars shot

Before diving into making your Reeses Pieces Peanut Butter Bars, ensure you have the following kitchen tools ready:

  • Large mixing bowl – For combining ingredients.
  • Measuring cups and spoons – To ensure accurate measurements.
  • Spatula – For mixing and spreading the mixture evenly.
  • 9×13-inch baking dish – This is the perfect size for the bars.
  • Wax paper or parchment paper – To line the baking dish for easy removal.

Reeses Pieces Peanut Butter Bars: From Prep to Plate

Step 1: Prepare Your Baking Dish

Start by lining your 9×13-inch baking dish with wax paper or parchment paper. This step ensures that your bars come out easily after they have set.

Step 2: Melt the Butter and Marshmallows

In a large mixing bowl, combine the 4 tablespoons of butter and the 12 ounces of miniature marshmallows. Microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth. This process should take about 1 to 1.5 minutes in total.

Step 3: Mix in the Cereal

Once your butter and marshmallow mixture is melted, quickly add the 7 cups of Reese’s Peanut Butter Cups Cereal. Use a spatula to gently fold the cereal into the marshmallow mixture until well combined. Be careful not to crush the cereal too much; you want to retain some of that delightful crunch.

Step 4: Add the Reese’s Pieces

Gently fold in the entire box of Reese’s Pieces, distributing them evenly throughout the mixture.

Step 5: Transfer to Baking Dish

Pour the mixture into the prepared baking dish. Use the spatula to press it down firmly and evenly. Make sure the mixture is packed tightly so your bars hold together once they’re set.

Step 6: Let It Set

Allow the bars to cool at room temperature for about 30 minutes. For quicker setting, you can place them in the refrigerator for 15 minutes. Once set, cut them into squares or rectangles, and they’re ready to enjoy!

Make It Fit Your Plan

These Reeses Pieces Peanut Butter Bars can easily be adapted to fit various plans and preferences:

  • Nut-Free Option: Substitute the Reese’s Peanut Butter Cups Cereal with a nut-free cereal to accommodate allergies.
  • Vegan Option: Use a plant-based butter and vegan marshmallows to make this treat suitable for a vegan lifestyle.
  • Gluten-Free Option: Choose a gluten-free cereal to keep these bars gluten-free.
  • Less Sweet Version: Reduce the amount of Reese’s Pieces or use dark chocolate pieces for a less sweet treat.

Problems & Prevention

Even the best bakers encounter challenges. Here are some common issues and how to prevent them:

  • Bars are too sticky: Ensure that you allow the bars to cool completely before cutting them. If they are still warm, they may stick together.
  • Too crumbly: If your bars are falling apart, you may not have pressed the mixture firmly enough into the baking dish. Make sure to pack it tightly.
  • Marshmallows are not melting: If your marshmallows aren’t melting well, try microwaving for a few more seconds, stirring until smooth.

Shelf Life & Storage

To keep your Reeses Pieces Peanut Butter Bars fresh and delicious:

  • Store in an airtight container at room temperature for up to 5 days.
  • For longer storage, you can freeze the bars. Simply wrap them in plastic wrap and place them in a freezer-safe container. They can last up to 3 months in the freezer.
  • Thaw in the refrigerator overnight before enjoying.

Reeses Pieces Peanut Butter Bars FAQs

Can I use regular marshmallows instead of miniature?

Yes, you can use regular marshmallows; just cut them into smaller pieces for easier melting and mixing.

What can I substitute for Reese’s Peanut Butter Cups Cereal?

You can use any peanut butter-flavored cereal or even a crunchy granola for a different texture and flavor.

Can I add other mix-ins to the bars?

Absolutely! Feel free to add nuts, dried fruit, or even other types of candy to customize your bars.

How do I know when the bars are fully set?

The bars should feel firm to the touch and should not be sticky when they are ready to be cut. Allow them to cool completely before slicing.

If you’re looking for other delicious treats, consider these options:

The Last Word

Creating these Reeses Pieces Peanut Butter Bars is a delightful journey into the world of sweet treats. The combination of flavors and textures will transport you back to the best moments of childhood while still satisfying your adult cravings. Whether for a special occasion or just an afternoon snack, these bars are a surefire hit. So gather your ingredients, follow the steps, and prepare for a wave of happiness with every bite of your Reeses Pieces Peanut Butter Bars!

Homemade Reeses Pieces Peanut Butter Bars photo

Reeses Pieces Peanut Butter Bars

These Reeses Pieces Peanut Butter Bars are SO EASY! A delightful mix of peanut butter, marshmallows, and crunchy cereal topped with colorful Reese's Pieces.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, No-Bake, Peanut Butter
Servings: 12 servings

Ingredients

  • 4 tablespoons butter unsalted
  • 12 ounces miniature marshmallows
  • 7 cups Reese's Peanut Butter Cups Cereal
  • 1 box Reese's Pieces 4-ounce

Instructions

  • Start by lining your 9x13-inch baking dish with wax paper or parchment paper.
  • In a large mixing bowl, combine the butter and miniature marshmallows. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  • Once melted, quickly add the Reese's Peanut Butter Cups Cereal and gently fold until combined.
  • Gently fold in the Reese's Pieces, distributing them evenly.
  • Pour the mixture into the prepared baking dish and press down firmly with a spatula.
  • Allow to cool at room temperature for about 30 minutes or refrigerate for 15 minutes before cutting into squares.

Equipment

  • Large Mixing Bowl
  • Measuring cups and spoons
  • Spatula
  • 9x13-inch Baking Dish
  • Wax paper or parchment paper

Notes

  • Store in an airtight container at room temperature for up to 5 days.
  • For longer storage, freeze wrapped bars for up to 3 months.
  • To make nut-free, substitute with nut-free cereal.

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