Arroz Con Pollo

Arroz Con Pollo, or rice with chicken, is a beloved Latin American dish that brings comfort and flavor to the dinner table. With its vibrant colors and aromatic spices, it’s a meal that not only satisfies the hunger but also warms the heart. This one-pot wonder is perfect for family gatherings or a cozy weeknight dinner. Let’s dive into the details that make this dish so irresistible.

Why Cooks Rave About It

Cooks rave about Arroz Con Pollo for a multitude of reasons. First and foremost, it’s a complete meal in one pot, making cleanup a breeze! The combination of tender chicken, seasoned rice, and fresh vegetables creates a harmony of flavors that’s hard to resist. Additionally, it’s a versatile recipe that can easily be adjusted to accommodate various dietary preferences and ingredient availability. Whether you’re cooking for a crowd or just for yourself, Arroz Con Pollo delivers satisfaction every time.

Ingredient Checklist

To create this delectable dish, you’ll need the following ingredients:

• 8 boneless, skinless chicken thighs or bone-in drumsticks, skin removed
• 1 tablespoon white vinegar
• 2 teaspoons sazon, homemade or store-bought such as Badia Sazon Tropical or Goya
• 1/2 teaspoon Adobo seasoning, such as Goya
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 1/2 medium onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 3 cloves garlic, minced
• 5 scallions, chopped
• 2 tablespoons bell pepper, diced
• 1 medium vine tomato, diced
• 2 1/2 cups long grain white rice, such as Carolina
• 4 cups water
• 1 chicken bouillon cube, Maggi or Knorr
• 2 teaspoons kosher salt, or more to taste

Cook’s Kit

To prepare Arroz Con Pollo, ensure you have the following kitchen essentials:

• Large pot or Dutch oven: This is crucial for cooking everything evenly.
• Wooden spoon or spatula: Perfect for stirring without scratching your pot.
• Measuring cups and spoons: Accurate measurements are key to great flavor.
• Knife and cutting board: For chopping your vegetables and chicken.

Arroz Con Pollo Made Stepwise

Step 1: Marinate the Chicken

Begin by marinating the chicken. In a bowl, combine the chicken thighs or drumsticks with white vinegar, sazon, Adobo seasoning, garlic powder, and a pinch of salt. Allow it to marinate for at least 30 minutes to let the flavors meld.

Step 2: Sauté the Aromatics

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and diced bell pepper. Sauté until they become fragrant and the onion is translucent, about 5 minutes.

Step 3: Brown the Chicken

Add the marinated chicken to the pot. Brown the chicken on all sides for about 5-7 minutes. This step locks in the flavors and gives the chicken a lovely color.

Step 4: Add the Tomato and Rice

Stir in the diced tomato and rice, mixing everything well. Cook for another 2-3 minutes until the rice is slightly toasted.

Step 5: Pour in the Liquid

Add the water, chicken bouillon cube, and kosher salt to the pot. Stir to combine, making sure to scrape any brown bits from the bottom of the pot.

Step 6: Simmer

Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 25-30 minutes, or until the rice is cooked and has absorbed all the liquid.

Step 7: Final Touches

Once cooked, remove the pot from heat. Fluff the rice with a fork and add the chopped cilantro and scallions. Adjust the seasoning with more salt if needed.

Step 8: Serve and Enjoy

Serve Arroz Con Pollo hot, garnished with additional cilantro or scallions if desired. Enjoy the deliciousness you’ve created!

Ingredient Flex Options

If you want to customize your Arroz Con Pollo, here are some flexible options:

• Chicken: Feel free to use bone-in chicken for more flavor, or substitute with turkey for a leaner option.
• Rice: Brown rice can be a healthier alternative, though cooking times will vary.
• Vegetables: Add peas, carrots, or corn for extra color and nutrition.
• Herbs: Swap cilantro for parsley if you prefer a milder herb flavor.

Method to the Madness

Creating Arroz Con Pollo is not just about following a recipe; it’s about embracing the process. Here’s how you can elevate your cooking experience:

Start by gathering all your ingredients and prepping them beforehand. This “mise en place” method streamlines your cooking and allows you to focus on the flavors. As you sauté the aromatics, take a moment to inhale the fragrant aromas—this is where the magic begins! When browning the chicken, don’t rush; let it develop that beautiful golden color. Patience is key! Lastly, when it comes time to fluff the rice, use a fork gently to avoid breaking the grains. The goal is fluffy, beautiful rice that complements the tender chicken perfectly.

Store, Freeze & Reheat

Leftovers are a delicious perk of making Arroz Con Pollo. Here’s how to store and reheat effectively:

Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you’d like to freeze it, portion the Arroz Con Pollo into freezer-safe containers and store for up to 2-3 months. To reheat, simply thaw in the refrigerator overnight and warm it in a pot over low heat, adding a splash of water if needed to revive the rice.

Your Questions, Answered

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but be aware that the cooking time will increase. Brown rice typically requires about 40-45 minutes of simmering time.

What can I serve with Arroz Con Pollo?

Arroz Con Pollo is often enjoyed on its own, but you can serve it with a side salad, fried plantains, or avocado slices for a complete meal.

Is Arroz Con Pollo spicy?

The traditional recipe is not spicy, but you can add some diced jalapeños or a dash of hot sauce if you prefer a kick of heat.

Can I make this dish in a rice cooker?

Absolutely! Just follow the cooking instructions for the rice cooker, adding the sautéed ingredients before starting the rice function.

If you’re looking for other quick and delicious meals, check out these ideas:

Hungry for More?

If you love Arroz Con Pollo, you’ll want to explore more recipes that celebrate the vibrant flavors of Latin cuisine. From empanadas to tamales, there’s a whole world of delicious possibilities waiting for you. Stay tuned for more culinary adventures and tips to enhance your cooking skills.

Arroz Con Pollo is not just a dish; it’s an experience filled with flavor, tradition, and warmth. Gather your ingredients, follow the steps, and create your own version of this classic dish that will surely become a favorite at your table. Happy cooking!