Crispy Oven Roasted Baby Potatoes

There’s something undeniably comforting about a plate of perfectly crispy oven roasted baby potatoes. These golden gems, seasoned to perfection, make for a delightful side dish that pairs beautifully with almost any main course. Whether you’re serving them alongside grilled chicken, a hearty steak, or a fresh salad, these crispy potatoes elevate any meal with their crispy exterior and fluffy interior. Plus, they’re incredibly easy to prepare, making them a favorite in my kitchen.

Why It’s My Go-To

Crispy oven roasted baby potatoes are my go-to side dish for several reasons. First, they are remarkably simple to whip up, even on the busiest weeknights. Second, the combination of fresh rosemary and garlic infuses each bite with a fragrant, savory flavor that’s hard to resist. Lastly, they are endlessly versatile! You can easily adapt the recipe to suit your taste preferences or what you have on hand.

What Goes In

To make these delicious crispy oven roasted baby potatoes, you will need the following ingredients:

• 2 pounds baby potatoes: I used baby Yukon Gold potatoes for their buttery flavor and creamy texture.
• 2 tablespoons fresh rosemary: Fresh herbs add a wonderful aroma; see notes if using dried rosemary.
• 2 tablespoons minced garlic: This adds a punch of flavor; see notes if using fresh garlic or garlic powder.
• 2 tablespoons olive oil: A good quality olive oil enhances the dish’s richness.
• 1 teaspoon salt: Essential for bringing out the flavors.
• 1/2 teaspoon pepper: Freshly cracked pepper adds a bit of heat.

Gear Checklist

Before you get started, make sure you have the following gear ready:

• Baking sheet: A large, rimmed baking sheet helps in achieving that crispy texture.
• Mixing bowl: For combining the potatoes with oil and seasonings.
• Sharp knife: To cut the potatoes if necessary.
• Measuring spoons: For accurate ingredient measurements.
• Spatula or wooden spoon: To toss the potatoes with the seasoning.

Stepwise Method: Crispy Oven Roasted Baby Potatoes

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving that coveted crispy texture.

Step 2: Prepare the Potatoes

Wash the baby potatoes thoroughly under running water to remove any dirt. If the potatoes are larger, you can cut them in half. Leaving smaller ones whole ensures they roast evenly.

Step 3: Mix the Seasonings

In a mixing bowl, combine the olive oil, minced garlic, fresh rosemary, salt, and pepper. Stir until well mixed.

Step 4: Coat the Potatoes

Add the prepared baby potatoes to the bowl with the seasoning mixture. Toss them until they are evenly coated with the oil and herbs.

Step 5: Arrange on Baking Sheet

Spread the coated potatoes in a single layer on a rimmed baking sheet. Make sure they have enough space between them to allow for proper roasting.

Step 6: Roast in the Oven

Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes. Halfway through, take them out and give them a good toss to ensure even browning.

Step 7: Check for Crispiness

After 30 minutes, check to see if the potatoes are crispy and golden. If not, return them to the oven for an additional 5-10 minutes, keeping a close eye to avoid burning.

Step 8: Serve and Enjoy

Once they are perfectly crispy and golden, remove them from the oven. Allow them to cool slightly before serving. Garnish with extra rosemary if desired and enjoy!

Better Choices & Swaps

If you want to customize your crispy oven roasted baby potatoes, consider these options:

• Herbs: Swap out rosemary for thyme, oregano, or parsley for a different flavor profile.
• Garlic: If you prefer a milder garlic flavor, use garlic powder instead of fresh garlic.
• Oil: Avocado oil can be used as a substitute for olive oil for a different flavor and higher smoke point.
• Potatoes: Try using baby red potatoes or fingerling potatoes for variety.

Mistakes That Ruin Crispy Oven Roasted Baby Potatoes

Here are some common mistakes to avoid when making crispy oven roasted baby potatoes:

• Overcrowding the Baking Sheet: If the potatoes are too close together, they will steam instead of roast, resulting in soggy potatoes.
• Insufficient Oil: Not using enough oil can prevent the potatoes from getting crispy.
• Skipping the Toss: Failing to toss the potatoes halfway through roasting can lead to uneven cooking.
• Not Preheating the Oven: Make sure your oven is fully preheated before roasting to achieve that perfect crispiness.

Keep It Fresh: Storage Guide

If you have any leftovers, here’s how to store them:

Allow the crispy oven roasted baby potatoes to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and bake at 375°F (190°C) for about 10-15 minutes until heated through and crispy again.

Handy Q&A

Can I use other types of potatoes for this recipe?

Absolutely! While baby Yukon Gold potatoes are my favorite, you can use any small potatoes, such as baby red potatoes or fingerlings, for a delightful variation.

What if I don’t have fresh rosemary?

If fresh rosemary is unavailable, you can use dried rosemary. Just remember that dried herbs are more potent, so use about one-third of the amount.

Can I make these potatoes ahead of time?

While these crispy oven roasted baby potatoes are best enjoyed fresh, you can prep them ahead by washing and seasoning the potatoes the day before. Store them in the fridge and roast them just before serving.

How do I make these potatoes spicier?

If you enjoy a bit of heat, consider adding a pinch of red pepper flakes or cayenne pepper to the seasoning mix for an extra kick.

If you’re loving these crispy oven roasted baby potatoes, you might also enjoy:

Time to Try It

Now that you have all the tips and tricks for making the ultimate crispy oven roasted baby potatoes, it’s time to head to the kitchen and give this recipe a try! The process is straightforward, and the results are undeniably delicious.

Whether you’re hosting a dinner party or simply enjoying a cozy meal at home, these crispy oven roasted baby potatoes will surely impress your family and friends. With their irresistible crunch and delightful flavor, they’ll become a staple in your recipe rotation.

So roll up your sleeves, gather those ingredients, and prepare to enjoy a side dish that’s as satisfying as it is simple to make!