Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce

When it comes to comforting yet elegant meals, Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce is a standout dish that brings a delightful combination of flavors to your table. This recipe is not only simple to prepare but also incredibly satisfying. The creamy roasted red pepper sauce perfectly complements the tender gnocchi and grilled chicken, making it a perfect choice for a weeknight dinner or a cozy gathering with friends. Let’s dive into what makes this dish so special and how you can recreate it at home.

What Makes This Recipe Special

Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce stands out due to its rich flavors and creamy texture. The key elements that make this recipe remarkable include:

– The use of DeLallo Potato Cheese Italian Gnocchi Kit, which provides a perfect base that is both fluffy and flavorful.
– A luscious roasted red pepper sauce that is not only vibrant in color but also rich in taste, thanks to the combination of shallots, garlic, and cream.
– The addition of fresh spinach and basil, adding a pop of color and freshness to the dish, making it visually appealing as well as delicious.

This dish is a wonderful blend of comfort food and gourmet flair, ensuring that each bite is a delightful experience.

What to Buy

To make Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce, gather the following ingredients:

• 1 pound cooked grilled chicken breast, sliced thin – For protein and flavor.
• 1 package DeLallo Potato Cheese Italian Gnocchi Kit – The star of the dish, providing a delectable base.
• 2 teaspoons olive oil – For sautéing and flavor.
• 1/4 cup shallots, minced – Adds a subtle sweetness and depth to the sauce.
• 3 cloves garlic, minced – For that aromatic kick.
• 2 (12 ounce) jars roasted red peppers in water, drained – The key ingredient for the sauce, rich in flavor.
• 1/2 cup broth, veggie or chicken – To enrich the sauce.
• 1/2 teaspoon kosher salt – Enhances all the flavors.
• Fresh black pepper, to taste – For seasoning.
• 1/4 cup half-and-half cream – Adds creaminess to the sauce.
• 1/4 cup Pecorino Romano, plus more for serving – A savory cheese that complements the dish.
• 2 cups baby spinach – For a touch of freshness and color.
• 1/4 cup chopped fresh basil – Adds a fragrant herbal note.

Recommended Tools

To make this recipe easier and more enjoyable, here are some recommended tools:

• Large skillet – For sautéing the shallots and garlic and combining the ingredients.
• Wooden spoon – For stirring the sauce and gnocchi.
• Measuring cups and spoons – For accurate ingredient measurements.
• Cutting board and knife – For slicing the chicken and chopping the basil.
• Serving bowls – To present your dish beautifully.

Method: Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce

Creating Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce is a straightforward process, and with these steps, you’ll have a delicious meal ready in no time.

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Slice the cooked grilled chicken breast thinly and set it aside. Mince the shallots and garlic, and chop the fresh basil.

Step 2: Cook the Gnocchi

In a large pot of salted boiling water, cook the gnocchi according to the package instructions. Once they float to the surface, they are ready. Drain and set aside.

Step 3: Sauté Shallots and Garlic

In a large skillet, heat 2 teaspoons of olive oil over medium heat. Add the minced shallots and sauté for about 2 minutes until they become translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4: Blend the Roasted Red Peppers

In a blender, combine the drained roasted red peppers, broth, kosher salt, and fresh black pepper. Blend until smooth. Pour this mixture into the skillet with the sautéed shallots and garlic.

Step 5: Create the Creamy Sauce

Bring the roasted red pepper mixture to a gentle simmer. Stir in the half-and-half cream and Pecorino Romano cheese. Allow it to simmer for about 5 minutes, stirring occasionally, until it thickens slightly.

Step 6: Combine Gnocchi and Chicken

Add the cooked gnocchi and sliced grilled chicken breast to the skillet. Toss gently to combine everything, allowing the gnocchi and chicken to soak up the delicious sauce.

Step 7: Add Spinach and Basil

Stir in the baby spinach and chopped fresh basil. Cook for an additional 2-3 minutes until the spinach wilts and everything is heated through.

Step 8: Serve and Enjoy

Serve your Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce warm, garnished with extra Pecorino Romano cheese and fresh basil on top. Enjoy the burst of flavors in every bite!

Variations for Dietary Needs

If you have specific dietary preferences or restrictions, consider the following variations:

• Gluten-Free: Use gluten-free gnocchi made from alternative flours.
• Dairy-Free: Substitute the half-and-half cream with coconut cream and use a dairy-free cheese alternative.
• Vegetarian: Omit the grilled chicken and add more vegetables like zucchini or mushrooms for added texture.
• Spicy: Add red pepper flakes to the sauce for a spicy kick.

Flavor Logic

The magic of Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce lies in its harmonious blend of flavors.

• The sweetness of the roasted red peppers pairs beautifully with the creaminess of the half-and-half and the salty tang of Pecorino Romano, creating a sauce that’s both rich and balanced.
• Shallots and garlic add depth and aroma, while the fresh spinach and basil provide a refreshing contrast to the creamy sauce.
• The grilled chicken adds a savory element that complements the dish, making it hearty and satisfying.

Meal Prep & Storage Notes

If you’re looking to meal prep or store your Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce, here are some helpful tips:

You can prepare the sauce and gnocchi ahead of time. Store them separately in airtight containers in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat the sauce on the stove, add the gnocchi, and warm through. If you have leftovers, store them in a container and consume within 2 days for the best quality.

Frequently Asked Questions

Can I use other types of gnocchi?

Absolutely! While this recipe uses DeLallo Potato Cheese Italian Gnocchi, you can opt for any type of gnocchi you prefer, including homemade or gluten-free versions.

Is there a way to make this dish spicier?

Yes! You can add red pepper flakes to the sauce or incorporate diced jalapeños for an extra kick of heat.

What other proteins can I use in this recipe?

Besides grilled chicken, you can use shrimp, turkey, or even sautéed mushrooms for a vegetarian option.

Can I freeze this dish?

Freezing is not recommended due to the creaminess of the sauce, which may change in texture upon thawing. However, you can freeze the sauce separately and reheat it when needed.

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The Last Word

Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce is a delightful combination of texture and flavor that will quickly become a favorite in your home. With its creamy sauce, tender gnocchi, and perfectly grilled chicken, this dish brings a taste of Italy right to your kitchen. Whether you’re serving it for a special occasion or a weeknight dinner, it’s sure to impress.

This recipe not only showcases how simple it is to create a restaurant-quality meal at home but also emphasizes the joy of cooking with fresh ingredients. Give it a try, and savor the delightful flavors of Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce!