Cinnamon Muffins

There’s something magical about the aroma of freshly baked cinnamon muffins wafting through your kitchen. These delightful treats are perfect for breakfast, brunch, or even an afternoon snack. Whether you’re a seasoned baker or a novice in the kitchen, this recipe for cinnamon muffins is simple to follow and yields fluffy, flavorful results that will have you coming back for more. Let’s dive into why this recipe deserves a spot in your baking rotation and how to make these scrumptious muffins from scratch.

Why This Recipe Belongs in Your Rotation

Cinnamon muffins are a classic that never goes out of style. They offer the perfect balance of sweetness and spice, making them an ideal companion to your morning coffee or tea. The combination of warm cinnamon and fluffy muffins creates a comforting treat that can brighten any day. Plus, this recipe is versatile; you can easily customize it by adding nuts, fruits, or even chocolate chips. With just a handful of ingredients, you can whip up a batch that will impress your family and friends.

Gather These Ingredients

• 2 cups all-purpose flour
• 6 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 2 eggs
• 1/4 cup melted butter
• 1 cup whole milk
• 1/2 cup melted salted butter
• 1/2 cup granulated sugar (for topping)
• 1 tablespoon cinnamon (for topping)

Toolbox for This Recipe

• Muffin tin: Essential for baking your muffins to perfection.
• Mixing bowls: You’ll need a few for combining wet and dry ingredients.
• Whisk: Great for blending ingredients together smoothly.
• Measuring cups and spoons: For accurate ingredient measurements.
• Spatula: Perfect for folding ingredients without overmixing.

Cinnamon Muffins in Steps

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line your muffin tin with paper liners or grease it lightly with cooking spray to ensure easy removal of the muffins.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, 6 tablespoons of granulated sugar, salt, baking powder, and 1 teaspoon of cinnamon until well combined. This mixture is the base of your muffins.

Step 3: Combine the Wet Ingredients

In another bowl, beat the 2 eggs. Then add the melted butter, whole milk, and mix until the mixture is smooth and creamy. Ensure the butter isn’t too hot; you don’t want to scramble the eggs!

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Prepare the Cinnamon Sugar Topping

In a small bowl, mix together the 1/2 cup granulated sugar and 1 tablespoon of cinnamon. This will create a delightful topping for your muffins.

Step 6: Fill the Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle a generous amount of the cinnamon sugar mixture over the top of each muffin.

Step 7: Bake

Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. The tops should be golden brown and slightly domed.

Step 8: Cool and Enjoy

Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your cinnamon muffins warm or at room temperature!

Easy Ingredient Swaps

• Whole milk: You can use almond milk or oat milk for a dairy-free option.
• Granulated sugar: Coconut sugar can be used for a more natural sweetener.
• Eggs: Flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) can replace eggs for a vegan option.
• Butter: Use coconut oil or a plant-based butter substitute if needed.

Troubleshooting Tips

If your cinnamon muffins are not rising as they should, check the freshness of your baking powder. Old baking powder can result in dense muffins. Make sure to mix the wet and dry ingredients just until combined to keep the muffins light and fluffy.

• If muffins are too dry, try incorporating a little more milk into the batter.
• If they come out too dense, reduce the mixing time next time; overmixing can lead to tough muffins.
• For an even flavor, ensure your cinnamon is fresh and aromatic.

Freezer-Friendly Notes

These cinnamon muffins are perfect for freezing! Once cooled, wrap each muffin individually in plastic wrap or foil, then place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy one, simply thaw at room temperature or warm in the microwave for a few seconds.

Ask the Chef

Can I make these muffins without eggs?

Yes! You can substitute eggs with flax eggs or other egg replacements like applesauce or yogurt, depending on your dietary needs.

What can I add to the muffins for extra flavor?

You can add chocolate chips, chopped nuts, or dried fruits like raisins or cranberries for an extra flavor boost.

How do I know when my muffins are done baking?

Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, the muffins are done. If it comes out wet, they need more time in the oven.

Can I use this recipe for a loaf instead of muffins?

Absolutely! You can pour the batter into a greased loaf pan and bake at the same temperature for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Let’s Eat

Every bite of these cinnamon muffins is like a warm hug, filled with the comforting taste of cinnamon and sweetness that brings joy to your day. Whether you’re serving them at a brunch gathering or enjoying them solo with your morning coffee, these muffins will surely please. So grab your ingredients, preheat that oven, and let the baking begin! Your kitchen will thank you for the delicious aroma that fills the air, and your taste buds will be grateful for the delightful treat that comes out of it. Happy baking!