Simple Garlic Naan Recipe (Traditional Indian Bread)

When it comes to traditional Indian cuisine, few things are as beloved as a warm piece of naan bread. Soft, fluffy, and bursting with flavor, naan is the perfect accompaniment to your favorite curries and dishes. This Simple Garlic Naan Recipe (Traditional Indian Bread) will not only satisfy your cravings but also fill your kitchen with the irresistible aroma of freshly baked bread. With just a handful of ingredients and a simple method, you can whip up this delightful bread right at home.

Why This Recipe Is Reliable

This Simple Garlic Naan Recipe (Traditional Indian Bread) is tried and tested, ensuring that you get perfect results every time. The use of dried instant yeast guarantees a reliable rise and fluffy texture, while the addition of garlic and cilantro infuses the naan with depth and flavor. Whether you are a novice baker or a seasoned pro, this recipe is straightforward and easy to follow, allowing you to impress your family and friends with minimal effort.

What’s in the Bowl

• 1 – 2 cups all-purpose flour (plain flour) (see note 1)
• 1 teaspoon dried instant yeast (see note 2)
• ½ teaspoon table salt
• 1 pinch sugar
• ¾ cup warm water
• 3 tablespoons oil (see note 3)
• ⅓ cup salted butter
• 2 teaspoons dried garlic flakes
• 2 teaspoons dried cilantro

Equipment at a Glance

• Mixing bowl: For combining the dough ingredients.
• Rolling pin: To roll out the naan dough into the desired shape.
• Cast iron skillet or tawa: Ideal for cooking the naan to achieve that perfect char and texture.
• Brush: For applying the garlic butter on the cooked naan.

Mastering Simple Garlic Naan Recipe (Traditional Indian Bread): How-To

Step 1: Prepare the Dough

In a mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of dried instant yeast, ½ teaspoon of table salt, and a pinch of sugar. Mix these dry ingredients well, ensuring that the yeast is evenly distributed.

Step 2: Add Wet Ingredients

Gradually add ¾ cup of warm water and 3 tablespoons of oil to the dry mixture. Stir until a shaggy dough begins to form. If the dough seems too sticky, add more flour a tablespoon at a time until it comes together.

Step 3: Knead the Dough

Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. This step is crucial for developing the gluten, which gives naan its characteristic texture.

Step 4: Let It Rise

Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.

Step 5: Prepare the Garlic Butter

While the dough is rising, melt ⅓ cup of salted butter in a small saucepan. Once melted, stir in 2 teaspoons of dried garlic flakes and 2 teaspoons of dried cilantro. Set aside to infuse the flavors.

Step 6: Shape the Naan

Once the dough has risen, punch it down to release any air. Divide the dough into 4 equal portions and roll each portion into a ball. Using a rolling pin, flatten each ball on a floured surface into an oval or round shape, about ¼ inch thick.

Step 7: Cook the Naan

Heat a cast iron skillet or tawa over medium-high heat. Once hot, place one piece of rolled dough onto the skillet. Cook for 2-3 minutes until bubbles start to form on the surface. Flip the naan and cook for another 1-2 minutes, or until golden brown and slightly charred.

Step 8: Brush with Garlic Butter

Once cooked, remove the naan from the skillet and immediately brush it with the prepared garlic butter. Repeat this process for the remaining dough.

Make It Your Way

• Add spices: Feel free to add spices like cumin or coriander to the dough for extra flavor.
• Cheesy naan: Incorporate some shredded cheese into the dough or place it inside before rolling for a cheesy version.
• Herb variations: Experiment with fresh herbs like parsley or basil in place of cilantro for a different taste.
• Garlic variations: For a stronger garlic flavor, use fresh minced garlic instead of dried flakes.

If You’re Curious

Garlic naan is a staple in Indian cuisine, often served alongside rich and creamy dishes like butter chicken or palak paneer. The combination of garlic and cilantro not only enhances the flavor but also provides a beautiful aroma that fills your kitchen. Naan is traditionally baked in a tandoor, a clay oven, which gives it that characteristic charred exterior. However, using a skillet or tawa at home yields equally delicious results.

Make-Ahead & Storage

You can prepare the naan dough in advance. After kneading, let it rise and then refrigerate it for up to 24 hours. Allow it to come to room temperature before continuing with the recipe. Cooked naan can be stored in an airtight container for up to 3 days. To reheat, simply warm it in a skillet or microwave.

Top Questions & Answers

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour; however, the texture will be denser. You may need to adjust the amount of water to achieve the right consistency.

Is it necessary to use yeast in this recipe?

Yeast gives the naan its fluffy texture. If you prefer, you can make a yeast-free version using baking powder, adjusting the recipe slightly for the best results.

How do I know when the naan is cooked properly?

The naan should have golden brown spots and be puffy. If it’s too doughy in the center, it may need more cooking time.

Can I freeze the naan?

Yes! Once cooled, you can freeze the naan in an airtight container or freezer bag. To reheat, thaw at room temperature and warm in a skillet.

Before You Go

Whether you’re enjoying a feast of Indian curries or simply craving a piece of warm bread, this Simple Garlic Naan Recipe (Traditional Indian Bread) will become a beloved staple in your kitchen. The combination of simplicity, flavor, and versatility makes it an ideal recipe for any occasion. So, gather your ingredients, roll up your sleeves, and get ready to impress your taste buds and those of your loved ones. Happy cooking!