Nutella Chocolate Chip Baklava

If you’re looking for a delightful twist on the classic baklava, then this recipe for Nutella Chocolate Chip Baklava is just what you need. Combining the traditional flaky layers of phyllo dough with the rich, creamy indulgence of Nutella and semi-sweet chocolate chips, this dessert is not only a feast for the eyes but also a treat for the taste buds. Perfect for gatherings or a sweet ending to your dinner, this baklava is sure to impress your family and friends. Let’s dive into this delicious recipe that brings together the best of both worlds: the crunch of baklava and the lusciousness of chocolate.

What Sets This Recipe Apart

What makes Nutella Chocolate Chip Baklava stand out from traditional baklava is its use of Nutella as a filling, which adds a creamy texture and nutty flavor that beautifully complements the crispy phyllo layers. The addition of chocolate chips brings an extra touch of sweetness and richness, making this dessert a perfect indulgence for chocolate lovers. The combination of the Nutella and chocolate offers a deliciously modern twist, ensuring that each bite is a delightful surprise.

The Essentials

To make this delectable Nutella Chocolate Chip Baklava, you will need the following ingredients:

• 1-pound box phyllo dough (about 18 large sheets)
• 1 1/2 cups unsalted butter (melted)
• 2 cups Nutella
• 1 cup semi-sweet chocolate chips
• 1 cup water
• 1 cup granulated sugar
• 1/2 cup honey

This harmonious blend of ingredients creates a dessert that is both satisfying and rich in flavor, making it a must-try for any dessert enthusiast.

Tools & Equipment Needed

Before you get started, ensure you have the following tools on hand:

• 9×13 inch baking dish: This size is perfect for layering the phyllo dough and filling.
• Pastry brush: Ideal for spreading melted butter on the phyllo sheets.
• Sharp knife: For cutting the baklava into pieces before baking.
• Small saucepan: To prepare the syrup.
• Mixing bowl: For combining the Nutella and chocolate chips.

Having these tools ready will streamline the process and make your baklava-making experience enjoyable.

Build Nutella Chocolate Chip Baklava Step by Step

Step 1: Prepare the Phyllo Dough

Start by thawing your phyllo dough according to the package instructions. Once thawed, carefully unroll the dough and cover it with a damp kitchen towel to prevent it from drying out.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your baklava will bake evenly and achieve that perfect golden-brown color.

Step 3: Butter the Baking Dish

Using your pastry brush, generously coat the bottom of your 9×13 inch baking dish with melted butter. This will help prevent the baklava from sticking.

Step 4: Layer the Phyllo Dough

Lay one sheet of phyllo dough in the baking dish and brush it with melted butter. Repeat this process, layering 8 sheets of phyllo, brushing each with butter as you go.

Step 5: Add the Nutella Filling

In a mixing bowl, combine the Nutella and semi-sweet chocolate chips. Spread half of this mixture evenly over the layered phyllo.

Step 6: Continue Layering

Add 4 more sheets of phyllo dough on top of the Nutella layer, brushing each with melted butter. Spread the remaining Nutella mixture over the phyllo, then top with another 4 sheets of phyllo, again brushing each with butter.

Step 7: Cut the Baklava

Using a sharp knife, carefully cut the baklava into diamond or square shapes. This will allow the syrup to soak in better and make serving easier.

Step 8: Bake

Bake the baklava in the preheated oven for about 45-50 minutes, or until the top is golden brown and crisp.

Step 9: Prepare the Syrup

While the baklava is baking, combine water, granulated sugar, and honey in a small saucepan over medium heat. Stir until the sugar dissolves, then bring to a boil. Allow it to simmer for about 10 minutes, then remove from heat and let it cool.

Step 10: Pour Syrup Over Baklava

Once the baklava is done baking, remove it from the oven and immediately pour the cooled syrup over the hot baklava. Allow it to soak in for at least 2 hours before serving.

Easy Ingredient Swaps

If you’re looking for alternatives or to adjust the recipe to your liking, consider these swaps:

• Nutella: Use any chocolate-hazelnut spread, or try a different nut butter like almond or cashew.
• Semi-sweet chocolate chips: Substitute with dark or milk chocolate chips based on your preference.
• Unsalted butter: Coconut oil or a plant-based butter can be used for a dairy-free version.
• Honey: Maple syrup or agave nectar can be used as a sweetener in the syrup.

These substitutions can help you customize the baklava to fit dietary needs or personal tastes.

Things That Go Wrong

Baking baklava can be a bit tricky at times. Here are some common pitfalls to avoid:

• Dry phyllo dough: Always keep your phyllo covered with a damp towel when not in use to prevent it from drying out.
• Baklava not crispy: Ensure you brush each layer of phyllo with enough melted butter to achieve the desired crispness.
• Syrup not soaking in: Pour the syrup over the baklava while it’s still hot for the best absorption.
• Uneven layers: Make sure to layer the phyllo evenly and press down gently to avoid air pockets.

Being aware of these potential issues will help you achieve a perfect baklava every time.

Make-Ahead & Storage

This Nutella Chocolate Chip Baklava is perfect for making ahead of time. Here are some tips for storage:

Once the baklava has cooled and soaked in the syrup, it can be stored in an airtight container at room temperature for up to one week. If you want to prepare it in advance, you can assemble the baklava, cut it, and cover it tightly with plastic wrap. Store it in the refrigerator for up to 2 days before baking. Just remember to let it come to room temperature before baking for even cooking.

Reader Questions

Can I freeze baklava?

Yes, you can freeze baklava! Once it has cooled, wrap it tightly in plastic wrap and place it in an airtight container. It can be frozen for up to 3 months. Thaw in the refrigerator before serving.

How do I know when the baklava is done baking?

Your baklava is done when it is golden brown and crisp on top. It should also feel firm to the touch. If you’re unsure, you can always check the color of the edges, which tend to brown faster.

What can I serve with baklava?

Baklava pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It also goes well with a cup of strong coffee or tea, enhancing the flavors of the dessert.

Can I make mini baklava bites?

Absolutely! Simply cut the phyllo dough into smaller squares or rectangles and layer them in mini muffin tins. Bake them for a shorter time, about 25-30 minutes, and you’ll have adorable mini baklava bites!

If you enjoyed making Nutella Chocolate Chip Baklava, consider trying these other fun weekend baking projects:

These recipes are not only delicious but also perfect for honing your baking skills.

Bring It Home

Making Nutella Chocolate Chip Baklava is an enjoyable experience that yields a delightful dessert that everyone will love. From the crispy layers to the rich filling, each bite is a celebration of flavors and textures. Whether you’re serving it at a special occasion or just indulging in a sweet treat at home, this baklava will surely become a favorite. So gather your ingredients, roll up your sleeves, and get ready to impress with this modern take on a classic dessert! Enjoy every delicious bite!