Surf And Turf

Nothing says indulgence quite like a beautifully plated dish of Surf And Turf. The elegant combination of succulent lobster tails and tender filet mignon is enough to impress even the most discerning of guests. With flavors that dance on your palate and a presentation that’s nothing short of stunning, this dish is perfect for a special occasion or a cozy dinner at home. Get ready to dive into a culinary adventure that pairs the luxurious taste of seafood with the rich, hearty flavors of beef.

Why This Recipe Belongs in Your Rotation

This Surf And Turf recipe is not just a feast for the taste buds; it’s an experience! It’s versatile enough for romantic dinners, celebratory gatherings, or even a weekend treat. The balance between the rich textures of the steak and the delicate flavors of the lobster creates a harmonious dish that will leave everyone wanting more. Plus, with the herb butter that adds a delightful layer of flavor, this recipe is sure to become a cherished favorite.

The Essentials

To create this mouthwatering Surf And Turf, you’ll need a few essential ingredients:

• 8 tablespoons unsalted butter – This adds richness to our herb butter and helps in cooking the steak and lobster.
• 2 cloves of garlic, minced – Fresh garlic infuses wonderful flavor.
• 1 lemon, zested – Brightens up the dish with a hint of acidity.
• 2 tablespoons thyme leaves – Offers an earthy flavor that complements both proteins.
• 1 tablespoon parsley – Adds freshness and color.
• 1/4 teaspoon salt and pepper – Season to taste.
• 1 fig – A sweet addition that pairs beautifully with the richness of the dish.
• 2 lobster tails – The star of the dish, tender and flavorful.
• 3 tablespoons herb butter – For basting the lobster.
• 2 filet mignons – Tender cuts of beef that melt in your mouth.
• 1/2 teaspoon coarse sea salt and pepper – For seasoning the steak.
• 2 tablespoons butter – To enhance the flavor of the steak.
• 1 tablespoon neutral oil – For cooking the steak without overpowering its flavor.
• 4 cloves garlic, smashed – For extra flavor while cooking the steak.
• 4 sprigs fresh thyme leaves – To infuse the steak with aromatic goodness.
• 2 baby tomatoes on the vine – For a pop of color and sweetness.
• Your choice of greens or potatoes – To round out the meal.

Cook’s Kit

To make this Surf And Turf recipe, gather the following kitchen tools:

• Sharp Chef’s Knife – For precise cutting and preparation.
• Cutting Board – Essential for slicing and dicing your ingredients.
• Grill or Grill Pan – For perfectly cooking the lobster and steak.
• Mixing Bowl – To combine your herb butter ingredients.
• Tongs – For flipping and serving your lobster and steak.
• Meat Thermometer – To ensure your steak is cooked to perfection.
• Serving Platter – To present your stunning Surf And Turf.

From Start to Finish: Surf And Turf

Step 1: Prepare the Herb Butter

In a mixing bowl, combine the room temperature unsalted butter, minced garlic, lemon zest, thyme leaves, parsley, and salt and pepper. Beat until well combined and set aside.

Step 2: Cook the Lobster Tails

Preheat your grill or grill pan over medium heat. Using a sharp knife, carefully cut the lobster tails in half lengthwise. Season with salt and pepper, then brush with 3 tablespoons of your herb butter. Place the lobster tails on the grill, meat side down, and cook for about 5-7 minutes until the meat is opaque and cooked through. Baste occasionally with more herb butter for extra flavor.

Step 3: Prepare the Filet Mignons

While the lobster is grilling, take the filet mignons and season each side with coarse sea salt and pepper. In a skillet, heat the neutral oil over medium-high heat. Once hot, add the filet mignons to the pan.

Step 4: Sear the Steak

Sear the filet mignons for about 4-5 minutes on each side for medium-rare, adjusting your timing based on your preferred doneness. Add 2 tablespoons of butter, smashed garlic, and thyme sprigs to the pan during the last few minutes of cooking. Spoon the melted butter over the steak to baste it, enhancing the flavor and juiciness.

Step 5: Roast the Tomatoes

In the same skillet, after removing the steak, add the baby tomatoes on the vine to the residual heat. Cook them for 2-3 minutes until they are slightly blistered and juicy.

Step 6: Plate Your Dish

On a serving platter, arrange the filet mignons, grilled lobster tails, and roasted tomatoes. Serve with your choice of greens or roasted potatoes for a complete meal. Drizzle any remaining herb butter over the top for a finishing touch.

Easy Ingredient Swaps

If you’re missing an ingredient or looking to customize, here are some easy swaps:

• Butter – Use vegan butter for a dairy-free version.
• Lobster Tails – Substitute with shrimp or crab if preferred.
• Filet Mignon – Ribeye or sirloin steaks work well for a more budget-friendly option.
• Herbs – Swap thyme and parsley for dill and chives to change up the flavor profile.

Errors to Dodge

When making Surf And Turf, keep these common pitfalls in mind:

• Overcooking the lobster – It should be tender and just opaque. Keep a close eye on it!
• Not letting the steak rest – Allow the meat to rest for 5-10 minutes after cooking to lock in juices.
• Using too much salt – Season gradually; you can always add more, but you can’t take it away.
• Skipping the herb butter – It’s essential for flavor. Don’t underestimate its importance!

Make-Ahead & Storage

If you want to prep in advance, here are some tips:

You can prepare the herb butter ahead of time and store it in the refrigerator for up to a week. Simply bring it back to room temperature before using. For the steak and lobster, it’s best to cook them fresh, but you can marinate the steak overnight for added flavor. Any leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently to avoid drying out.

Quick Questions

Can I use frozen lobster tails?

Yes! Just be sure to thaw them completely before cooking for the best results.

What is the best cooking method for filet mignon?

Searing in a skillet followed by finishing in the oven gives a great crust while keeping the inside tender.

Can I make this meal for more than two people?

Absolutely! Just scale the ingredients accordingly, ensuring you have enough grill space and pans for cooking.

What side dishes pair well with Surf And Turf?

Classic choices include garlic mashed potatoes, grilled asparagus, or a fresh garden salad for a light touch.

If you’re looking for quick and delicious meals, consider these options:

Let’s Eat

This Surf And Turf recipe is a true celebration of flavor and texture, perfect for impressing your loved ones or treating yourself to a fancy dinner at home. Each bite brings together the savory richness of filet mignon and the delicate sweetness of lobster, elevated by the herb butter that ties everything together in a beautiful harmony. So gather your ingredients, fire up the grill, and get ready to indulge in a gourmet experience that’s surprisingly easy to create. Enjoy your culinary journey with Surf And Turf, and don’t forget to savor every moment!