Nashville Fried Chicken

There’s something undeniably special about Nashville Fried Chicken that makes it a standout dish in the realm of comfort food. With its crispy, spicy exterior and juicy, tender interior, it’s the kind of meal that not only satisfies your hunger but also brings a sense of warmth and nostalgia. Whether you’re hosting a gathering or simply craving something indulgent, this recipe for Nashville Fried Chicken is sure to impress.

Why You’ll Keep Making It

Nashville Fried Chicken is not just another fried chicken recipe; it’s a celebration of flavor and texture. The perfect balance of spices infused into the buttermilk marinade ensures that every bite is bursting with taste. The crispy coating seals in moisture, resulting in succulent chicken that’s hard to resist. Plus, it’s surprisingly easy to make at home. Whether you’re a seasoned cook or a beginner, you’ll find joy in creating this iconic dish.

Ingredient Breakdown

To make Nashville Fried Chicken, you’ll need the following ingredients:

• 12 oz boneless and skinless chicken tenders (or chicken breasts cut into long strips): The star of the dish, providing a tender bite.
• 1 teaspoon cayenne pepper: Adds the signature heat to your chicken.
• 1 1/2 teaspoons garlic powder: Infuses a savory depth of flavor.
• 1/2 teaspoon onion powder: Complements the garlic for a well-rounded taste.
• 1 teaspoon Cajun spice: A vibrant blend that elevates the flavor profile.
• 1 teaspoon oregano: Adds an herbal note that balances the spiciness.
• 1 teaspoon salt: Enhances all the flavors in the dish.
• 1/2 teaspoon ground black pepper: Offers a subtle warmth.
• 300 ml buttermilk: The secret to tender, flavorful chicken.
• 2 cups all-purpose flour: Forms the crispy coating.
• 2 teaspoons paprika: Gives a beautiful color and mild flavor.
• 1 tablespoon frying oil: For the final frying process.

What’s in the Gear List

To prepare this delicious Nashville Fried Chicken, gather the following kitchen tools:

• Large mixing bowl: For marinating the chicken.
• Shallow dish: To hold the seasoned flour mixture.
• Frying pan or deep fryer: Essential for achieving that perfect crispy texture.
• Cooking thermometer: Ensures the oil is at the right temperature for frying.
• Slotted spoon or tongs: For safely handling the chicken while frying.
• Paper towels: To drain excess oil after frying.

Nashville Fried Chicken: How It’s Done

The process of making Nashville Fried Chicken is straightforward and rewarding. Follow these steps to create a dish that will have everyone coming back for seconds.

Step 1: Marinate the Chicken

In a large mixing bowl, whisk together the buttermilk, 1 teaspoon cayenne pepper, 1 1/2 teaspoons garlic powder, 1/2 teaspoon onion powder, 1 teaspoon Cajun spice, 1 teaspoon oregano, 1 teaspoon salt, and 1/2 teaspoon ground black pepper. Submerge the chicken tenders in the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.

Step 2: Prepare the Coating

In a shallow dish, combine the 2 cups of all-purpose flour, 2 teaspoons paprika, 1 teaspoon cayenne pepper, and 1 teaspoon salt. Mix well until all ingredients are evenly distributed.

Step 3: Heat the Oil

In a frying pan or deep fryer, heat enough oil to submerge the chicken pieces, about 2-3 inches deep. Preheat the oil to 350°F (175°C). Use a cooking thermometer to ensure accuracy.

Step 4: Coat the Chicken

Remove the chicken from the marinade, allowing any excess buttermilk to drip off. Dredge each piece in the flour mixture, pressing gently to ensure an even coating. Shake off any excess flour and set aside on a wire rack or plate.

Step 5: Fry the Chicken

Carefully add a few pieces of coated chicken to the hot oil, being mindful not to overcrowd the pan. Fry for about 5-7 minutes on each side, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C). Use a slotted spoon or tongs to turn the chicken as needed.

Step 6: Drain and Serve

Once the chicken is cooked, remove it from the oil and place it on a plate lined with paper towels to drain any excess oil. Allow the chicken to rest for a few minutes before serving, as this helps retain its juiciness.

Spring–Summer–Fall–Winter Ideas

Nashville Fried Chicken is versatile and can be enjoyed year-round. Here are some seasonal ideas to elevate your meal:

• Spring: Serve with a fresh coleslaw and pickles for a vibrant, crunchy contrast.
• Summer: Pair with a watermelon salad for a refreshing side that balances the heat.
• Fall: Enjoy with roasted vegetables and mashed potatoes for the ultimate comfort meal.
• Winter: Serve in a hearty sandwich with creamy slaw and your favorite hot sauce for a cozy treat.

Notes on Ingredients

When selecting your ingredients, keep the following in mind:

• For the chicken, boneless and skinless tenders are preferred for their convenience and tenderness.
• Adjust the cayenne pepper to your spice tolerance. Use less for a milder flavor or add more for an extra kick.
• Buttermilk can be homemade by mixing milk with a splash of vinegar or lemon juice if you don’t have any on hand.
• Feel free to experiment with different spices in the flour coating to customize the flavor to your liking.

Storage Pro Tips

To keep your Nashville Fried Chicken fresh and delicious, consider the following storage tips:

• Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days.
• To maintain crispness, reheat the chicken in an oven instead of the microwave, at 350°F (175°C) for about 10-15 minutes.
• Freezing is also an option! Wrap chicken pieces tightly in plastic wrap and then place in a freezer bag. Freeze for up to 2 months.
• When you’re ready to eat, thaw in the refrigerator overnight before reheating.

Your Questions, Answered

Can I use chicken breasts instead of tenders?

Absolutely! Chicken breasts cut into long strips work just as well. Just ensure they are evenly sized for consistent cooking.

What can I serve with Nashville Fried Chicken?

This dish pairs wonderfully with a variety of sides such as coleslaw, baked beans, or even a simple salad. Don’t forget the biscuits!

How can I make this recipe less spicy?

To reduce the spice level, simply decrease the amount of cayenne pepper in both the marinade and coating. You can also omit the Cajun spice for a milder flavor.

Can I bake the chicken instead of frying it?

Yes! For a healthier option, you can bake the chicken at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until golden and cooked through.

In Closing

Nashville Fried Chicken is more than just a meal; it’s an experience that brings friends and family together around the table. With each crunchy bite, you’ll savor the rich flavors and textures that make this dish iconic. Whether you’re enjoying it on a summer picnic or a cozy winter night, this recipe is sure to become a staple in your kitchen. Don’t be surprised if it becomes your go-to comfort food, as it has for many who have experienced its deliciousness. Get ready to create a dish that’s not only satisfying but also a hit with everyone who tries it. Happy frying!