Cherry Ripe Slice

If you’re searching for a treat that combines the sweetness of cherries, the richness of chocolate, and the tropical flair of coconut, look no further than this delightful Cherry Ripe Slice. This no-bake dessert is wonderfully simple to prepare and perfect for any occasion. Whether it’s a family gathering, a festive celebration, or just a sweet snack at home, this slice is sure to impress. With a few key ingredients and minimal effort, you can whip up this indulgent treat that tastes just like the beloved Cherry Ripe chocolate bar. Let’s dive into the world of flavors and textures that make this Cherry Ripe Slice a must-try!

Why This Recipe Is Reliable

This Cherry Ripe Slice is a tried-and-true recipe that has been cherished by many. With its simple ingredients and straightforward method, it’s perfect for bakers of all skill levels. The combination of crushed biscuits, glacé cherries, and coconut creates a delightful base, while the chocolate topping adds a rich finish. Plus, there’s no baking involved, making it an accessible dessert for anyone. Whether you’re short on time or just looking for a delicious way to satisfy your sweet cravings, this recipe won’t let you down.

Shopping List

• 12 to 13 Arrowroot biscuits
• 1 cup baby biscuits
• 3/4 cup glacé cherries
• 10 oz sweetened condensed milk
• 1/2 cup + 1 tbsp coconut oil, melted
• 2 1/4 cups desiccated coconut, finely chopped, non-sweetened
• 1 cup dark chocolate candy melts

Must-Have Equipment

• Mixing Bowl: For combining all the ingredients.
• Food Processor: To crush the biscuits finely.
• Baking Dish: A square or rectangular dish works best for setting the slice.
• Spatula: For spreading the mixture evenly.
• Microwave-Safe Bowl: To melt the chocolate candy melts.

Mastering Cherry Ripe Slice: How-To

Step 1: Prepare the Biscuit Base

Begin by crushing the Arrowroot and baby biscuits into fine crumbs. You can do this using a food processor or by placing them in a zip-lock bag and using a rolling pin. Aim for a texture similar to sand for the best results.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the crushed biscuits, glacé cherries (chopped if they are large), sweetened condensed milk, melted coconut oil, and desiccated coconut. Stir until all the ingredients are evenly combined and form a sticky mixture.

Step 3: Press into the Baking Dish

Line your baking dish with parchment paper for easy removal. Transfer the mixture into the dish and press it down firmly using the back of a spatula or your hands. Ensure an even layer for a uniform slice.

Step 4: Chill the Base

Place the baking dish in the refrigerator for about 30 minutes to allow the base to set. This will help it hold its shape when you add the chocolate topping.

Step 5: Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate candy melts in 30-second intervals, stirring in between until smooth. Be careful not to overheat as this can cause the chocolate to seize.

Step 6: Add the Chocolate Topping

Once the chocolate is melted, pour it over the chilled coconut base. Use a spatula to spread it evenly across the top, ensuring that every corner is covered.

Step 7: Final Chill

Return the baking dish to the refrigerator and let it chill for another hour or until the chocolate has set completely.

Step 8: Cut and Serve

Once set, lift the slice out of the dish using the parchment paper. Cut into squares or bars and serve. Enjoy your delicious Cherry Ripe Slice!

Holiday-Friendly Variations

• Add a dash of peppermint extract for a festive twist during the holiday season.
• Incorporate crushed nuts like almonds or pistachios for added texture and flavor.
• Use white chocolate melts instead of dark for a sweeter slice.
• Top with shredded coconut and festive sprinkles for a holiday touch.

Errors to Dodge

To ensure your Cherry Ripe Slice turns out perfect, avoid the following common mistakes:

• Not crushing the biscuits finely enough, which can lead to a crumbly texture.
• Skipping the chilling steps, as this is crucial for the slice to hold together.
• Overheating the chocolate, which can cause it to become grainy and unworkable.
• Using sweetened desiccated coconut, which may overpower the flavor balance.

Leftovers & Meal Prep

If you have any leftovers, store the Cherry Ripe Slice in an airtight container in the refrigerator. It will keep well for up to one week. This slice also makes for great meal prep; you can cut it into bars for a quick snack or dessert throughout the week. Just be sure to keep it refrigerated to maintain its freshness!

Your Top Questions

Can I use other types of biscuits?

Absolutely! While Arrowroot and baby biscuits are traditional, you can experiment with other types of sweet biscuits or even gluten-free options for a different flavor and texture.

How do I know when the slice is set?

The slice is set when the chocolate topping is firm to the touch and the base holds together when lifted out of the baking dish. If it’s still soft, give it more time in the refrigerator.

Can I freeze Cherry Ripe Slice?

Yes! You can freeze the slice for up to three months. Just ensure it’s wrapped well in plastic wrap and then in foil or stored in an airtight container to prevent freezer burn.

What can I substitute for sweetened condensed milk?

If you prefer a dairy-free or lighter option, you can use coconut cream or a dairy-free sweetened condensed milk alternative available in stores.

Ready, Set, Cook

Now that you have all the information you need, it’s time to gather your ingredients and get started on this delightful Cherry Ripe Slice. This recipe is not only a crowd-pleaser but also a fun activity to share with family and friends. The flavors come together beautifully, creating a slice that is both delicious and visually appealing. Enjoy every bite as it transports you to a tropical paradise with its vibrant cherry and coconut notes. Happy cooking!