Vegan Chocolate-Walnut Brownie Cookies

If you’re craving a treat that satisfies your sweet tooth while keeping things plant-based, look no further than these Vegan Chocolate-Walnut Brownie Cookies. They are rich, fudgy, and packed with delicious chocolate flavor, thanks to the combination of cocoa powder and dairy-free chocolate chips. Plus, the addition of walnuts provides a satisfying crunch and a boost of healthy fats. Perfect for sharing or enjoying all by yourself, these cookies are sure to become a favorite in your household.

Why It’s Crowd-Pleasing

These Vegan Chocolate-Walnut Brownie Cookies are not just for the vegans or those with dietary restrictions; they are a hit with everyone! With their chewy texture and decadent flavor, they offer the indulgence of traditional brownie cookies without any animal products. The balance of sweetness from the coconut sugar and agave syrup, combined with the deep chocolate notes, creates an irresistible treat. Whether you’re hosting a gathering or simply want to enjoy a sweet snack at home, these cookies are sure to impress your guests.

What Goes Into Vegan Chocolate-Walnut Brownie Cookies

To whip up a batch of these delectable cookies, you’ll need the following ingredients:

• 1/4 cup plus 1/2 teaspoon coconut oil – This will provide moisture and a rich texture.
• 3 tablespoons agave syrup – A natural sweetener that gives a lovely flavor.
• 1/2 cup coconut sugar – Packed for sweetness and adds a hint of caramel flavor.
• 1/4 cup unsweetened applesauce – Acts as a binding agent and keeps the cookies moist.
• 1/2 tablespoon vanilla extract – Enhances the overall flavor of the cookies.
• 3 ounces dairy-free mini chocolate chips – About 6 tablespoons; these add melty chocolate goodness.
• 1 1/2 cups almond flour – Gives a nutty flavor and helps achieve the perfect texture.
• 5 tablespoons cocoa powder – Provides the rich chocolate taste.
• 3 tablespoons coconut flour – Adds fiber and helps absorb moisture.
• 1/2 teaspoon baking soda – Acts as a leavening agent for a light texture.
• 1/2 teaspoon baking powder – Complements the baking soda for the perfect rise.
• 1/4 teaspoon salt – Balances the sweetness and enhances flavors.
• 3 tablespoons walnuts – Finely chopped; adds crunch and healthy fats.

Tools of the Trade

To make these cookies, you will need the following tools:

• Mixing bowls – For combining your ingredients.
• Whisk – To blend wet ingredients smoothly.
• Spatula – For folding in the dry ingredients.
• Baking sheet – To bake the cookies on.
• Parchment paper – For easy cleanup and to prevent sticking.
• Cookie scoop or tablespoon – For portioning out the cookie dough.

Vegan Chocolate-Walnut Brownie Cookies Cooking Guide

Follow these simple steps to create your Vegan Chocolate-Walnut Brownie Cookies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a mixing bowl, combine the melted coconut oil (reserve a small amount for later), agave syrup, coconut sugar, unsweetened applesauce, and vanilla extract. Whisk until smooth and well combined.

Step 3: Incorporate Chocolate Chips

Add in about 4 tablespoons of the dairy-free mini chocolate chips to the wet mixture. Stir to evenly distribute them throughout the batter.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the almond flour, cocoa powder, coconut flour, baking soda, baking powder, and salt until there are no lumps.

Step 5: Mix Dry and Wet Ingredients

Gradually add the dry mixture to the wet ingredients, stirring with a spatula until just combined. Be careful not to overmix!

Step 6: Fold in Walnuts

Gently fold in the finely chopped walnuts and the remaining dairy-free chocolate chips to the dough.

Step 7: Scoop the Cookies

Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly for even baking.

Step 8: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked. They will firm up as they cool.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Vegan Chocolate-Walnut Brownie Cookies with a glass of almond milk or your favorite dairy-free beverage!

How to Make It Lighter

If you’re looking to lighten up these cookies while still keeping them delicious, consider the following options:

• Reduce the amount of coconut sugar to 1/3 cup for a less sweet cookie.
• Substitute half of the almond flour with whole wheat flour for added fiber.
• Use an egg replacer instead of applesauce for a lighter texture.
• Opt for a sugar-free chocolate chip variety to cut down on sugar.

What Not to Do

To ensure your Vegan Chocolate-Walnut Brownie Cookies turn out perfectly, avoid the following common pitfalls:

• Don’t overmix the batter; this can lead to tough cookies.
• Do not skip the chilling step for the coconut oil; it helps with the texture.
• Avoid using regular flour, as it will alter the consistency and flavor.
• Don’t overbake the cookies; they should be slightly soft in the center.

Make-Ahead & Storage

These Vegan Chocolate-Walnut Brownie Cookies are perfect for making ahead of time. Here are some tips for storage:

• Store in an airtight container at room temperature for up to 5 days.
• For longer storage, place cookies in the freezer, where they can last up to 3 months.
• To refresh frozen cookies, thaw at room temperature and enjoy!
• Consider making the dough in advance and refrigerating it for up to 3 days before baking.

Quick Q&A

Can I substitute the coconut oil with another oil?

Yes, you can use other oils like avocado oil or melted vegan butter, but coconut oil gives the best flavor and texture.

Are these cookies gluten-free?

Yes, as long as you ensure your cocoa powder and chocolate chips are gluten-free, these cookies are naturally gluten-free due to the use of almond flour and coconut flour.

Can I add other mix-ins?

Absolutely! Feel free to add dried fruits, seeds, or even a sprinkle of sea salt on top before baking for added flavor.

How can I tell when the cookies are done baking?

The edges should be set, and the centers should look slightly underbaked. They will continue to firm up while cooling.

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Next Steps

Now that you have the recipe for Vegan Chocolate-Walnut Brownie Cookies, it’s time to gather your ingredients and start baking! Don’t forget to share your creations with friends and family or keep them all to yourself for a delightful treat after a long day. Enjoy the process, savor the flavors, and indulge in these deliciously fudgy cookies. Happy baking!