Butter Cookies Recipe

There’s something undeniably comforting about a fresh batch of homemade butter cookies. These delicious, melt-in-your-mouth treats are not only simple to make, but they also fill your home with the warm and inviting aroma of baking. Perfect for any occasion, butter cookies are a classic favorite that you can enjoy with a cup of tea or coffee, or simply as a delightful snack throughout the day. With just a handful of ingredients, you can whip up a batch that will impress your family and friends.

Why It Works Every Time

The beauty of this butter cookies recipe lies in its simplicity. The main ingredient, unsalted butter, is the star, providing a rich flavor and tender texture. The combination of granulated sugar and egg yolk helps create a perfect balance of sweetness while giving the cookies a lovely golden color. Adding baking powder ensures they rise slightly, while the vanilla extract infuses them with that nostalgic taste we all love. The versatility of this recipe means you can customize it with different add-ins, making it a reliable go-to for any occasion.

What to Buy

To make these delightful butter cookies, gather the following ingredients:

• Unsalted butter: 1 cup (226g), softened for easy mixing.
• Granulated sugar: 2/3 cup (134g) to sweeten the dough.
• Egg yolk: 1 large yolk to enrich the cookie’s texture.
• Baking powder: 1 teaspoon to help the cookies rise.
• Salt: 1/4 teaspoon to enhance flavor.
• Vanilla extract: 1 teaspoon for a warm, sweet aroma.
• All-purpose flour: 2 cups (248g) to form the base of the dough.
• Sanding sugar: optional for rolling, to add a little sparkle.

Prep & Cook Tools

Before you start baking, make sure you have the following tools ready:

• Mixing bowls: For combining your ingredients.
• Electric mixer: Makes creaming the butter and sugar effortless.
• Measuring cups and spoons: To ensure accurate ingredient amounts.
• Baking sheets: For placing the cookies before baking.
• Parchment paper: To line your baking sheets for easy cleanup.
• Cookie scoop: For evenly sized cookies.
• Wire rack: To cool the cookies after baking.

Method: Butter Cookies Recipe

Follow these simple steps to create your butter cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.

Step 2: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 3: Add Egg Yolk and Vanilla

Add the large egg yolk and vanilla extract to the butter-sugar mixture. Beat until fully incorporated.

Step 4: Mix Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Avoid over-mixing to keep the cookies tender.

Step 5: Form the Cookies

Using a cookie scoop, portion out the dough and roll each piece into a ball. If desired, roll them in sanding sugar for a sparkling finish.

Step 6: Bake

Place the cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 7: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious butter cookies with a warm beverage or as a sweet treat any time of day!

Allergy-Friendly Swaps

If you have dietary restrictions or allergies, consider these substitutions:

• Dairy-free: Use a plant-based butter alternative.
• Egg-free: Substitute the egg yolk with 1/4 cup applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
• Gluten-free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.

Pitfalls & How to Prevent Them

To ensure your cookies turn out perfectly every time, keep these tips in mind:

• Butter Temperature: Make sure your butter is softened to room temperature, not melted, to achieve the right texture.
• Measuring Flour: Spoon and level your flour instead of scooping directly from the bag to avoid packing it down.
• Avoid Overmixing: Mix the dough just until combined to maintain a tender cookie.
• Oven Temperature: Use an oven thermometer to check that your oven is at the correct temperature, as discrepancies can affect baking time.

Save It for Later

These butter cookies can be stored for later enjoyment! Simply:

• Room Temperature: Keep them in an airtight container for up to one week.
• Freezing: Freeze unbaked cookie dough balls for up to three months. Just thaw and bake as needed!

Helpful Q&A

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but reduce the added salt in the recipe to avoid overly salty cookies.

How can I make my cookies more flavorful?

Consider adding mix-ins like chocolate chips, nuts, or dried fruit, or experiment with different extracts such as almond or hazelnut for a unique twist.

What if my dough is too sticky to handle?

If your dough feels too sticky, chill it in the refrigerator for 30 minutes. This will make it easier to roll into balls.

How thick should I roll the cookie dough?

For the best texture, roll the dough into balls about 1 inch in diameter. They will spread slightly as they bake.

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Final Thoughts

Baking butter cookies is not just about creating a tasty treat; it’s about the joy of cooking and sharing with loved ones. With this easy butter cookies recipe, you can enjoy the satisfaction of homemade goodness. Remember, the key to perfect cookies lies in using quality ingredients and following the method closely. Whether you enjoy them plain or with your favorite add-ins, these butter cookies are sure to become a beloved staple in your home. So, gather your ingredients, preheat that oven, and get ready to indulge in the delightful world of butter cookies!