Pesto and Salami Pizza Recipe

If you’re looking for a delightful twist on a classic pizza, this Pesto and Salami Pizza Recipe will have your taste buds singing. Imagine a crispy, golden crust topped with rich pesto, savory salami, and gooey mozzarella. It’s a pizza that perfectly balances vibrant flavors with comforting familiarity. Whether you’re hosting a cozy dinner party or simply treating yourself on a quiet night in, this pizza is sure to impress. Let’s dive into the reasons why you’ll love making this irresistible dish at home.

Reasons to Love Pesto and Salami Pizza Recipe

There are countless reasons to adore this Pesto and Salami Pizza Recipe. Here are just a few:

• Flavor Fusion: The combination of zesty pesto and rich salami creates a symphony of flavors that is simply unforgettable.
• Quick and Easy: With just one ball of dough, you can whip up this pizza in no time, making it perfect for weeknight dinners.
• Customizable: Feel free to add your favorite toppings or swap out ingredients based on your preferences.
• Fresh Ingredients: Using high-quality ingredients like fresh mozzarella and extra virgin olive oil elevates the entire dish.
• Great for Sharing: This pizza is perfect for sharing with friends and family, making it a great addition to gatherings.

Ingredient Rundown

Before you start cooking, let’s take a closer look at the ingredients you’ll need for this mouthwatering Pesto and Salami Pizza Recipe:

• 1 ball of pizza dough: The foundation of your pizza, choose a quality dough for the best results.
• Extra virgin olive oil: For drizzling on top and to enhance flavors.
• Kosher salt: Essential for seasoning the crust and balancing flavors.
• 8 ounces shredded low moisture mozzarella: Provides that gooey, melty texture we all love on pizzas.
• ½ cup canned tomato sauce: A base layer that adds moisture and a slight tang to the pizza.
• 3 ounces Primo Taglio Fresh Mozzarella: Torn into smaller pieces for a fresh burst of flavor.
• 15 slices Primo Taglio Dry Salami: Adds a savory, slightly spicy element to the pizza.
• Primo Taglio Grated Parmesan Cheese: For dusting on top, adding a rich, nutty flavor.
• Freshly ground black pepper: To taste, bringing everything together with a hint of spice.
• 2 to 3 tablespoons basil pesto: The star of the show, providing a vibrant, herby flavor.

What You’ll Need (Gear)

Gather your kitchen essentials to make the process smooth and enjoyable:

• Pizza stone or baking sheet: For achieving a crispy crust.
• Rolling pin: To roll out the dough evenly.
• Pizza cutter or sharp knife: For slicing your finished masterpiece.
• Spatula: To transfer the pizza onto the stone or baking sheet easily.

Stepwise Method: Pesto and Salami Pizza Recipe

Now, let’s get into the delicious details of creating your very own Pesto and Salami Pizza.

Step 1: Preheat Your Oven

Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up as well.

Step 2: Prepare the Dough

On a lightly floured surface, roll out your ball of pizza dough to your desired thickness. If you prefer a thicker crust, feel free to keep it a bit thicker.

Step 3: Transfer the Dough

Carefully transfer the rolled-out dough onto a piece of parchment paper or your baking sheet. This will make it easier to move to the oven later.

Step 4: Add the Tomato Sauce

Spread the canned tomato sauce evenly over the dough, leaving about an inch around the edges for the crust.

Step 5: Sprinkle the Mozzarella

Evenly distribute the shredded low moisture mozzarella over the tomato sauce. This will create a delicious layer of cheesy goodness.

Step 6: Tear the Fresh Mozzarella

Scatter the torn pieces of Primo Taglio Fresh Mozzarella over the top of the shredded mozzarella for added creaminess.

Step 7: Layer the Salami

Arrange the 15 slices of Primo Taglio Dry Salami evenly across the pizza, ensuring each slice is well-distributed.

Step 8: Drizzle with Pesto

Using a spoon, dollop 2 to 3 tablespoons of basil pesto over the pizza, spreading it gently to ensure every slice gets a taste of that herby goodness.

Step 9: Season the Pizza

Sprinkle a pinch of kosher salt and freshly ground black pepper over the entire pizza. Then, dust with grated Parmesan cheese for an extra layer of flavor.

Step 10: Bake the Pizza

Using a spatula, carefully transfer the pizza to your preheated pizza stone or baking sheet. Bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbling.

Step 11: Slice and Serve

Once baked, remove the pizza from the oven and let it cool for a minute. Slice it up using a pizza cutter, and serve hot!

In-Season Swaps

Feel free to get creative with your toppings! Here are some seasonal swaps and additions to consider:

• Fresh tomatoes: Add sliced heirloom tomatoes for a burst of freshness during summer.
• Arugula: Top with a handful of fresh arugula after baking for a peppery touch.
• Olives: Add sliced olives for a briny flavor that complements the salami.
• Roasted vegetables: Incorporate seasonal roasted veggies like bell peppers or zucchini for added texture.

Frequent Missteps to Avoid

To ensure your Pesto and Salami Pizza turns out perfectly, here are some common pitfalls to watch out for:

• Not preheating the oven: Make sure your oven is fully preheated to achieve a crispy crust.
• Overloading with toppings: While it’s tempting to add more, too many toppings can make the pizza soggy.
• Using cold dough: Let your pizza dough come to room temperature before rolling it out for easier handling.
• Skipping the parchment paper: This can make transferring the pizza to the oven much harder.

Keep-It-Fresh Plan

If you have leftovers or want to prepare ahead, here are some tips to keep everything fresh:

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10 minutes to regain that crispy crust. If you plan to make the dough in advance, wrap it tightly in plastic wrap and store it in the refrigerator for up to 48 hours, or freeze it for up to 3 months. Just remember to let it thaw and come to room temperature before using.

Ask the Chef

Can I use homemade pizza dough instead of store-bought?

Absolutely! Homemade pizza dough can add a personal touch and is often fresher. Just ensure it’s well-prepared and has risen appropriately for the best results.

Can I make this pizza vegetarian?

Yes! Simply omit the salami and load up on your favorite veggies, such as mushrooms, spinach, or artichokes, for a delicious vegetarian option.

What type of pesto should I use?

Fresh basil pesto is ideal for this recipe, but feel free to use any store-bought variety or even a sun-dried tomato pesto for a unique twist.

How can I make my crust extra crispy?

To achieve an extra crispy crust, make sure your oven is preheated properly, and consider using a pizza stone or a preheated baking sheet to bake your pizza.

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Time to Try It

Now that you have all the tools and tips, it’s time to roll up your sleeves and create this Pesto and Salami Pizza Recipe. With a few simple steps, you’ll have a delicious homemade pizza that rivals your favorite pizzeria. Gather your ingredients, preheat your oven, and prepare for a culinary adventure that will leave you craving more. Enjoy the process and, of course, the delicious outcome. Happy baking!