Classic Caramel Flan

If you’re seeking a dessert that embodies elegance and simplicity, look no further than Classic Caramel Flan. This creamy, rich custard topped with a luscious caramel sauce is a timeless favorite that transcends borders and speaks to the heart of every sweet-toothed individual. Its velvety texture and sweet, golden caramel make it a delightful end to any meal. Plus, it’s surprisingly easy to make, making it perfect for both special occasions and everyday indulgence.

Why You’ll Love This Recipe

Classic Caramel Flan is not just a dessert; it’s an experience. The moment you cut into the flan, the smooth custard glides effortlessly, revealing the beautiful caramel that coats the top. Here are a few reasons why this recipe will become a staple in your dessert repertoire:

– **Decadent yet Light**: The flan is rich enough to satisfy your sweet cravings but light enough to leave you wanting more.
– **Versatile**: You can enjoy it as is or jazz it up with fresh fruit, whipped cream, or a drizzle of chocolate sauce.
– **Make-Ahead Friendly**: It can be prepared a day in advance, allowing the flavors to meld beautifully in the refrigerator.
– **Impressive Presentation**: When you flip it onto a plate, the glossy caramel sauce creates an eye-catching centerpiece for any gathering.

What’s in the Bowl

To create this mouthwatering Classic Caramel Flan, you’ll need the following ingredients:

• 1 cup granulated sugar – This will be used for the caramel sauce, providing that irresistible sweetness.
• 1/4 cup water – This helps dissolve the sugar and creates the perfect caramel consistency.
• 4 large eggs – The base of the custard, giving it richness and body.
• 1 (14-ounce) can sweetened condensed milk – Adds creaminess and a touch of sweetness.
• 1 (12-ounce) can evaporated milk – Provides a smooth texture without overwhelming the flavor.
• 1 tablespoon vanilla extract – Enhances the flavor profile, making it aromatic and delightful.

Must-Have Equipment

Before you dive into making your Classic Caramel Flan, gather the following essential equipment:

• 9-inch round cake pan – This will hold the flan mixture as it bakes.
• Medium saucepan – For making the caramel sauce.
• Blender or whisk – To mix the custard ingredients until smooth.
• Large baking dish – This will be used for the water bath while baking the flan.
• Aluminum foil – To cover the flan during baking, ensuring it cooks evenly.

Classic Caramel Flan — Do This Next

Now that you have everything ready, let’s get started on creating your Classic Caramel Flan!

Step 1: Make the Caramel

In a medium saucepan over medium heat, combine 1 cup of granulated sugar and 1/4 cup of water. Stir gently until the sugar is dissolved. Once dissolved, stop stirring and allow the mixture to come to a boil. Watch closely as it cooks; it will turn a golden amber color. This should take about 5-7 minutes. Once it reaches the desired color, immediately remove it from the heat and carefully pour it into your 9-inch round cake pan, tilting the pan to coat the bottom evenly. Set aside to cool and harden.

Step 2: Prepare the Custard Mixture

In a blender or mixing bowl, combine the 4 large eggs, one 14-ounce can of sweetened condensed milk, one 12-ounce can of evaporated milk, and 1 tablespoon of vanilla extract. Blend or whisk until completely smooth.

Step 3: Combine and Pour

Once the caramel has set, carefully pour the custard mixture over the hardened caramel in the cake pan.

Step 4: Create a Water Bath

Preheat your oven to 350°F (175°C). Place the cake pan inside a larger baking dish, and fill the larger dish with hot water until it reaches halfway up the sides of the cake pan. This water bath will help the flan cook evenly and prevent cracking.

Step 5: Bake

Carefully place the baking dish in the preheated oven. Bake for about 50-60 minutes, or until the flan is set but still slightly jiggly in the center. You can test this by inserting a knife into the center; it should come out clean.

Step 6: Cool and Chill

Once baked, remove the flan from the oven, and let it cool in the water bath for about 10 minutes. Then, carefully remove the cake pan from the water bath and let it cool to room temperature. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Step 7: Serve

To serve, run a knife around the edges of the flan to loosen it. Place a serving plate on top of the pan and quickly invert it. The flan should slide out smoothly, revealing the caramel sauce on top. Slice into wedges and enjoy!

International Equivalents

If you’re cooking from a different region, here are some useful equivalents:

• 1 cup granulated sugar – 200 grams
• 1/4 cup water – 60 milliliters
• 4 large eggs – Approximately 240 milliliters of beaten eggs
• 1 can sweetened condensed milk – 397 grams
• 1 can evaporated milk – 354 milliliters
• 1 tablespoon vanilla extract – 15 milliliters

Mistakes That Ruin Classic Caramel Flan

When making Classic Caramel Flan, a few common mistakes can lead to disappointment. Here’s what to avoid:

• Overcooking the caramel – Keep a close eye on the sugar as it caramelizes; burnt sugar can ruin the flavor.
• Not using a water bath – This is crucial for even cooking. Skipping it can lead to cracked flan.
• Not cooling properly – Allow the flan to cool completely before refrigerating to avoid condensation affecting the texture.
• Skipping the refrigeration step – The custard needs time to set and develop flavor, so don’t rush this part.

Keep-It-Fresh Plan

To ensure your Classic Caramel Flan stays fresh and delicious:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also cover the flan with plastic wrap directly over the surface to maintain its moisture and prevent it from absorbing any odors.

Ask & Learn

Can I make flan without sweetened condensed milk?

Yes! You can substitute sweetened condensed milk with a mixture of 1 cup of whole milk and 1/2 cup of sugar for a similar sweetness and creaminess.

What can I use instead of evaporated milk?

You can use whole milk or cream as a substitute for evaporated milk, but be aware that it may alter the texture slightly.

Can I add flavor variations to the flan?

Absolutely! You can infuse the custard with flavors like orange zest, coffee, or chocolate by adding them to the blender with the other ingredients.

How do I know when the flan is done baking?

The flan should be set but still slightly jiggly in the center. A knife inserted into the center should come out clean when it’s fully cooked.

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The Last Word

Classic Caramel Flan is more than just a dessert; it’s a celebration of flavors and textures that delight the senses. This recipe is perfect for any occasion, whether you’re hosting a dinner party or simply treating yourself to something sweet. With just a handful of ingredients and a little patience, you can create a stunning dish that will impress your family and friends. Don’t forget to savor every creamy bite of this indulgent treat. Enjoy!

Indulging in a slice of Classic Caramel Flan is like taking a trip to a cozy café in a sun-drenched plaza. Its simplicity and elegance make it a beloved dessert across cultures. So why wait? Gather your ingredients and get started on this delightful journey today!