Instant Pot Lava Cakes

Imagine indulging in a rich, gooey chocolate dessert that flows like molten lava with each spoonful. Instant Pot Lava Cakes are the perfect treat for any occasion—whether it’s a cozy night in, a dinner party with friends, or a special celebration. With their impressive presentation and decadent flavor, these cakes are a showstopper that requires minimal effort. Let’s dive into the world of Instant Pot Lava Cakes and discover how easy it is to create this chocolate paradise at home.

Why You’ll Keep Making It

There are countless reasons to keep this recipe in your rotation. Firstly, the Instant Pot allows for a quick cooking time, making these lava cakes ready in under 30 minutes. Secondly, the combination of chocolate and a hint of espresso creates a depth of flavor that’s simply irresistible. Lastly, these cakes can be customized easily to suit your taste preferences. Whether you want to add a twist of orange zest, a splash of mint extract, or even a sprinkle of sea salt on top, the possibilities are endless!

Ingredient Breakdown

To make these scrumptious Instant Pot Lava Cakes, you will need the following ingredients:

• Cooking spray: for coating ramekins to ensure easy removal of the cakes.
• Granulated sugar: used for coating the ramekins, creating a delightful crust on the cakes.
• 6 ounces semi-sweet chocolate: chopped for that rich, chocolatey center.
• ½ cup unsalted butter: to lend a luscious texture and flavor.
• 1 teaspoon espresso powder: optional, but it enhances the chocolate flavor beautifully.
• 2 large eggs: for structure and richness.
• 2 large egg yolks: to add extra creaminess.
• ½ cup powdered sugar: for sweetness and to help achieve that perfect molten center.
• A pinch of salt: to balance the sweetness and enhance flavors.
• 1 teaspoon vanilla extract: for a warm, aromatic layer of flavor.
• 2 tablespoons flour: just enough to bind the ingredients without losing the molten effect.

Tools of the Trade

Before you start, gather these essential tools:

• Instant Pot: the star of the show, allowing for quick and efficient cooking.
• Ramekins: for portioning the lava cakes, typically 6-ounce size works best.
• Mixing bowls: for combining ingredients.
• Whisk or electric mixer: for blending the batter smoothly.
• Spatula: to scrape down the sides and ensure everything is well mixed.
• Measuring cups and spoons: for accurate ingredient measurements.

Directions: Instant Pot Lava Cakes

Step 1: Prepare the Ramekins

Start by spraying the inside of each ramekin with cooking spray to prevent sticking. Then, sprinkle granulated sugar inside each ramekin, tilting them to coat the sides and bottom evenly. This step not only helps with releasing the cakes after baking but also adds a delightful crust.

Step 2: Melt the Chocolate and Butter

In a microwave-safe bowl, combine the chopped semi-sweet chocolate and unsalted butter. Heat in 30-second intervals, stirring in between, until melted and smooth. If you’re using espresso powder, stir it in at this point for an extra boost of flavor.

Step 3: Mix the Batter

In a large mixing bowl, whisk together the eggs, egg yolks, and powdered sugar until well combined. Add in the melted chocolate mixture, a pinch of salt, vanilla extract, and flour. Gently fold the mixture until just combined, being careful not to overmix.

Step 4: Fill the Ramekins

Divide the batter evenly among the prepared ramekins, filling each one about ¾ full. Do not overfill, as the cakes will rise during cooking.

Step 5: Set up the Instant Pot

Pour 1 cup of water into the bottom of the Instant Pot. Place a trivet inside and carefully arrange the filled ramekins on top. You may stack them if necessary, but ensure they’re stable.

Step 6: Cook the Lava Cakes

Close the Instant Pot lid and set it to cook on high pressure for 9 minutes. Once the cooking time is complete, allow for a 5-minute natural release before carefully venting any remaining steam.

Step 7: Serve and Enjoy!

Once the pressure has been released, remove the ramekins from the Instant Pot using tongs. Let them cool for about 1-2 minutes, then run a knife around the edges to help release them. Invert each ramekin onto a plate, and watch as the molten chocolate flows out. Serve immediately with a dollop of whipped cream or a scoop of vanilla ice cream.

Better Choices & Swaps

If you’re looking to make some adjustments, consider these options:

• Use dark chocolate instead of semi-sweet for a richer flavor.
• Replace unsalted butter with coconut oil for a dairy-free option.
• Swap out granulated sugar for coconut sugar for a more natural sweetener.
• Add a tablespoon of your favorite liqueur (like Kahlua or Amaretto) for an adult twist.

Don’t Do This

• Don’t skip the cooking spray and sugar coating—this is crucial for easy removal!
• Avoid overcooking the cakes; they should be soft in the center, not fully set.
• Do not neglect the natural release after cooking; this helps prevent a messy overflow.
• Don’t use too much flour, or you’ll lose that gooey center we love.

Shelf Life & Storage

These Instant Pot Lava Cakes are best enjoyed fresh, but if you have leftovers, you can store them in the refrigerator for up to 2 days. Reheat them gently in the microwave for a few seconds before serving. However, be warned: the molten center may lose its charm after refrigeration.

Instant Pot Lava Cakes Q&A

Can I make these lava cakes ahead of time?

Yes! You can prepare the batter and fill the ramekins a few hours in advance. Just cover them and refrigerate until you’re ready to cook. When you’re ready, simply place them in the Instant Pot and follow the cooking instructions.

What if I don’t have ramekins?

If you don’t have ramekins, you can use silicone muffin cups or even small, heat-proof bowls. Just ensure they are suitable for high-pressure cooking.

Can I double the recipe?

Absolutely! You can double the recipe, but you may need to cook in batches, as the Instant Pot can only accommodate a certain number of ramekins at once.

Does the espresso powder change the flavor significantly?

The espresso powder enhances the chocolate flavor without making it taste like coffee. It’s optional, but I highly recommend it for a deeper, more complex taste.

That’s a Wrap

Whether you’re treating yourself or impressing guests, Instant Pot Lava Cakes are sure to be a hit. With their rich, molten centers and ease of preparation, they deliver a restaurant-quality dessert right at home. The best part? You can whip them up in no time, making them perfect for any occasion. So grab your ingredients and your Instant Pot, and prepare to dive into a world of chocolate bliss. Happy baking!