Triple Chocolate Oreo Chunk Cookies

Indulge your sweet tooth with the ultimate cookie experience: Triple Chocolate Oreo Chunk Cookies. These heavenly treats combine rich chocolate flavors with the delightful crunch of Oreo cookies, creating a cookie that’s perfect for any occasion. Whether you’re baking for a party, a cozy night in, or just because, these cookies are sure to impress. With each bite, you’ll experience a luscious blend of semi-sweet chocolate, creamy white chocolate, and the iconic Oreo crunch. Let’s dive into the details of making these delectable cookies!

What Makes This Recipe Special

Triple Chocolate Oreo Chunk Cookies stand out because they’re not just your average chocolate chip cookie. The combination of three types of chocolate and the crushed Oreo chunks elevate the flavor profile, making these cookies a chocolate lover’s dream. The use of Dutch-processed cocoa gives the cookies a deep, rich chocolate flavor that pairs perfectly with the sweetness of the white chocolate and the crunch of the Oreos. Plus, the texture is out of this world—crispy edges with a soft, chewy center.

Ingredient Breakdown

To create these mouthwatering cookies, you’ll need the following ingredients:

• 2 1/2 cups all-purpose flour – The foundation of our cookies, providing structure.
• 1 teaspoon baking soda – Helps the cookies rise and gives them a light texture.
• 1/4 teaspoon salt – Enhances the flavor of the cookies.
• 3/4 cup Dutch-processed cocoa – Adds a rich chocolate flavor and dark color.
• 1 cup unsalted butter at room temperature – Provides moisture and richness.
• 1 cup granulated sugar – Sweetens the dough and contributes to the cookie’s texture.
• 1 cup light brown sugar – Adds moisture and a hint of caramel flavor.
• 2 large eggs – Binds the ingredients together and adds richness.
• 2 teaspoons vanilla extract – Enhances the overall flavor of the cookies.
• 1 cup chopped white chocolate – Provides sweetness and creaminess.
• 1 cup chopped semi-sweet chocolate – Adds depth and richness.
• 1 cup chopped Oreo cookies – Gives a delightful crunch and unique flavor.

Equipment Breakdown

Before we start baking, gather the necessary equipment:

• Mixing bowls – For combining dry and wet ingredients.
• Stand mixer or hand mixer – To cream the butter and sugars together.
• Baking sheets – Where the cookies will bake.
• Parchment paper – Prevents sticking and makes cleanup easier.
• Cookie scoop – Ensures uniform cookie sizes for even baking.
• Cooling rack – To cool the cookies after baking.

Cook Triple Chocolate Oreo Chunk Cookies Like This

Follow these simple steps to bake your very own Triple Chocolate Oreo Chunk Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.

Step 2: Prepare Your Baking Sheets

Line two baking sheets with parchment paper. This will help prevent the cookies from sticking.

Step 3: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and Dutch-processed cocoa. Set aside.

Step 4: Cream the Butter and Sugars

In a large mixing bowl, use a stand mixer or hand mixer to cream together the room temperature unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy.

Step 5: Add the Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.

Step 6: Combine Dry and Wet Ingredients

Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined. Be careful not to overmix.

Step 7: Fold in the Chocolates and Oreos

Using a spatula, gently fold in the chopped white chocolate, semi-sweet chocolate, and chopped Oreo cookies until evenly distributed throughout the dough.

Step 8: Scoop the Dough

Using a cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Step 10: Enjoy!

Once the cookies are completely cooled, grab a glass of milk and enjoy your delicious Triple Chocolate Oreo Chunk Cookies!

Better-for-You Options

If you want to make some adjustments to this recipe for a healthier twist, consider these options:

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Substitute coconut oil for butter for a dairy-free option.
• Replace granulated sugar with coconut sugar for a lower glycemic index.
• Use sugar-free chocolate and Oreos to reduce sugar content.

Insider Tips

• For an extra chocolatey flavor, chill the dough for at least 30 minutes before baking.
• Make sure your butter is at room temperature for the best texture.
• If you prefer softer cookies, slightly underbake them.
• Feel free to experiment with different types of chocolate or add nuts for added crunch.

Shelf Life & Storage

To keep your Triple Chocolate Oreo Chunk Cookies fresh:

Store them in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies by placing them in a freezer-safe container or bag. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the microwave for a few seconds.

Quick Q&A

Can I make the cookie dough ahead of time?

Yes! You can prepare the cookie dough and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for about 10 minutes before scooping and baking.

What can I use instead of Oreos?

If you want to switch things up, consider using chocolate chip cookies, chocolate wafers, or any sandwich cookies to maintain that crunchy texture.

Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans would complement the chocolate flavors beautifully. Just make sure to adjust the amount of chocolate and Oreos accordingly.

How do I know when the cookies are done baking?

The cookies are done when the edges are firm and the centers look slightly underbaked. They will continue to firm up as they cool.

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Bring It Home

Creating the perfect cookie is an art, and these Triple Chocolate Oreo Chunk Cookies are a masterpiece. With their rich flavors and satisfying textures, they are sure to become a staple in your baking repertoire. Whether you share them with friends and family or keep them all to yourself, these cookies are an irresistible treat that will leave you wanting more. So, gather your ingredients, preheat your oven, and let the baking begin! You won’t regret it. Enjoy your baking adventure!