Chicken Romano

Chicken Romano is a delightful dish that combines tender chicken cutlets with a crispy, cheesy coating, served alongside a rich marinara sauce and spaghetti. This recipe will not only tantalize your taste buds but also impress your family and friends. Whether you’re cooking for a special occasion or a weeknight dinner, Chicken Romano is a dish that promises satisfaction and comfort in every bite.

Why Chicken Romano is Worth Your Time

Chicken Romano stands out as a remarkable dish due to its unique combination of flavors and textures. The savory Romano cheese pairs beautifully with the crunch of the panko breadcrumbs, while the homemade marinara adds a layer of richness that elevates the entire meal. This dish is not only delicious but also relatively straightforward to prepare, making it a perfect choice for both novice cooks and seasoned chefs. Plus, it’s a fantastic way to enjoy chicken in a new and exciting way.

What’s in the Bowl

To whip up this scrumptious Chicken Romano, gather the following ingredients:

• 4 boneless skinless chicken cutlets
• 2 eggs
• 1 cup grated Romano cheese
• 1 cup panko breadcrumbs
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 cup vegetable oil for frying
• 16 ounces homemade marinara
• 12 ounces cooked spaghetti
• Additional grated Romano cheese for garnish

Recommended Tools

Before you start cooking, make sure you have the following tools on hand:

• Large skillet – for frying the chicken cutlets.
• Shallow bowls – for the flour, eggs, and breadcrumb mixture.
• Meat mallet or rolling pin – to flatten the chicken cutlets evenly.
• Tongs – for flipping the chicken without making a mess.
• Serving plates – to serve your delicious Chicken Romano and spaghetti.

Chicken Romano in Steps

Step 1: Prepare the Chicken

Begin by placing the chicken cutlets between two pieces of plastic wrap. Use a meat mallet or rolling pin to gently pound the cutlets to an even thickness, about half an inch. This will help the chicken cook evenly and become tender.

Step 2: Set Up the Breading Station

In three shallow bowls, set up your breading station. In the first bowl, mix together the flour, salt, and pepper. In the second bowl, whisk the eggs until they are smooth. In the third bowl, combine the panko breadcrumbs with the grated Romano cheese.

Step 3: Bread the Chicken

Dredge each chicken cutlet in the flour mixture, shaking off any excess. Next, dip it into the beaten eggs, allowing the excess to drip off. Finally, coat the cutlet in the panko and cheese mixture, pressing gently to ensure the breadcrumbs adhere well.

Step 4: Heat the Oil

In a large skillet, heat the vegetable oil over medium heat. Allow the oil to become hot but not smoking, which will ensure a crispy and golden crust on the chicken.

Step 5: Fry the Chicken

Carefully place the breaded chicken cutlets into the hot oil, working in batches if necessary. Fry each cutlet for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the cooked chicken and drain on paper towels to absorb excess oil.

Step 6: Prepare the Marinara and Spaghetti

While the chicken is frying, heat the homemade marinara sauce in a separate saucepan. Cook the spaghetti according to package instructions, and once done, drain and set aside.

Step 7: Assemble and Serve

On each plate, serve a generous portion of spaghetti topped with marinara sauce. Place the crispy Chicken Romano on top, and finish with a sprinkle of additional grated Romano cheese.

Smart Substitutions

If you’re looking to customize your Chicken Romano, consider these substitutions:

• Cheese: If you can’t find Romano cheese, feel free to use Parmesan or Pecorino for a similar flavor.
• Breadcrumbs: For a gluten-free version, substitute with gluten-free breadcrumbs or crushed gluten-free crackers.
• Oil: Instead of vegetable oil, you can use olive oil for frying to add an extra layer of flavor.
• Pasta: Swap spaghetti for your favorite pasta shape, like fettuccine or penne.

Frequent Missteps to Avoid

To ensure your Chicken Romano turns out perfectly, keep the following tips in mind:

• Don’t overcrowd the pan when frying. This can lower the oil’s temperature and result in soggy chicken.
• Make sure the oil is hot enough before adding the chicken. A test is to drop a breadcrumb into the oil; if it sizzles, you’re good to go.
• Allow the chicken to rest for a few minutes after frying to lock in the juices.
• Don’t skip the cheese in the breadcrumb mixture; it adds essential flavor and creates that signature Romano taste.

Make Ahead Like a Pro

If you want to save time, here are some make-ahead tips:

You can bread the chicken cutlets a few hours in advance and store them in the fridge until you’re ready to fry. Just be sure to cover them with plastic wrap to prevent them from drying out. Alternatively, you can cook the chicken and sauce ahead of time, then reheat them before serving. This way, you can enjoy a delicious home-cooked meal without the last-minute rush.

Common Questions

Can I bake Chicken Romano instead of frying it?

Yes! If you prefer a lighter version, you can bake the breaded chicken cutlets in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through. Just be sure to spray them lightly with cooking spray for a crispy texture.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over low heat to maintain the chicken’s crispiness.

Can I freeze Chicken Romano?

Absolutely! You can freeze the breaded, uncooked chicken cutlets. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When ready to cook, thaw in the refrigerator overnight and proceed with frying.

What can I serve with Chicken Romano?

In addition to spaghetti and marinara, you can serve Chicken Romano with a fresh green salad, garlic bread, or steamed vegetables for a complete meal.

Complete your meal with one of these delightful desserts:

In Closing

Chicken Romano is more than just a meal; it’s an experience that brings comfort and joy to the dinner table. With its crispy exterior, savory flavors, and hearty marinara, this dish is sure to become a family favorite. By following this recipe, you’ll be well on your way to mastering Chicken Romano and enjoying the delightful satisfaction it brings. Gather your ingredients, put on your apron, and get ready to create a dinner that everyone will rave about!