Sprinkle Cookies

There’s something inherently joyful about a cookie adorned with colorful sprinkles. Sprinkle Cookies are not just a treat, they are a celebration of life’s little moments. Whether you’re baking for a birthday, a holiday, or just because, these cookies will add a pop of color and fun to your day. Their soft and chewy texture combined with a delightful buttery flavor makes them irresistible. Let’s dive into this simple yet delicious recipe that will surely become a favorite in your household!

Why This Recipe is a Keeper

This Sprinkle Cookies recipe is a keeper for several reasons. Firstly, it is incredibly easy to make, even for novice bakers. The ingredients are straightforward and likely to be found in your pantry. Secondly, the addition of cream cheese gives these cookies a uniquely rich flavor and tender texture that sets them apart from traditional cookie recipes. Plus, who doesn’t love the festive touch of sprinkles? They’re perfect for any occasion, making them versatile and fun. Lastly, the dough can be prepared in advance and frozen, allowing you to bake fresh cookies whenever the craving strikes!

What Goes In

To craft these delightful Sprinkle Cookies, you will need the following ingredients:

• 2 1/2 cups (355g) all-purpose flour – Make sure to scoop and level for accurate measurement.
• 1 tsp baking powder – This helps the cookies rise to perfection.
• 1/4 tsp baking soda – A little pinch goes a long way in creating a tender cookie.
• 1/2 tsp salt – Enhances the overall flavor.
• 1 cup (226g) unsalted butter – Softened but still slightly firm for optimal mixing.
• 1 1/4 cups (250g) granulated sugar – Sweetness is key!
• 2 oz. (56g) cream cheese – Adds moisture and richness.
• 1 large egg – Binds the ingredients together.
• 1 tsp vanilla extract – A classic flavor enhancer.
• 1/2 tsp almond extract – Adds a subtle, nutty depth.
• 3/4 – 1 cup sprinkles – Choose your favorite type: nonpareils, jimmies, or colored sugar sprinkles.

Essential Tools for Success

Before you begin, gather these essential tools to ensure a smooth baking experience:

• Mixing bowls – A large bowl for the dough and a smaller one for mixing dry ingredients.
• Measuring cups and spoons – Accuracy is vital in baking!
• Electric mixer – A stand or hand mixer will make creaming the butter and sugar easier.
• Baking sheet – Line with parchment paper for easy cleanup.
• Cookie scoop – Helps achieve uniform cookie sizes.
• Cooling rack – For letting your cookies cool perfectly.

Mastering Sprinkle Cookies: How-To

Now that you have all your ingredients and tools ready, let’s get started!

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside while you prepare the wet ingredients.

Step 3: Cream Butter, Sugar, and Cream Cheese

In a large mixing bowl, using an electric mixer, beat the softened unsalted butter, granulated sugar, and cream cheese together on medium speed until the mixture is light and fluffy. This should take about 3-4 minutes.

Step 4: Add Egg and Extracts

Add the large egg, vanilla extract, and almond extract to the butter mixture. Beat until well combined.

Step 5: Incorporate Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just incorporated. Be careful not to overmix, as this can lead to tough cookies.

Step 6: Fold in the Sprinkles

Gently fold in the sprinkles using a spatula, ensuring even distribution throughout the dough.

Step 7: Scoop the Dough

Using a cookie scoop, portion out the dough onto a prepared baking sheet, spacing them about 2 inches apart. You can top each scoop with a few additional sprinkles for a pop of color.

Step 8: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.

Step 9: Cool Down

Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a cooling rack to cool completely.

How to Make It Lighter

If you’re looking to lighten up your Sprinkle Cookies, here are some tips:

• Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Use light cream cheese instead of regular cream cheese.
• Reduce the amount of granulated sugar slightly and consider using a sugar substitute.
• Use less butter and replace it with applesauce or a fruit puree.

Notes on Ingredients

When baking, the quality of your ingredients can significantly impact the final product. Here are a few notes to consider:

• Use fresh ingredients, especially baking powder and baking soda, as they lose potency over time.
• Make sure your butter and cream cheese are at room temperature for easy mixing.
• Feel free to experiment with different types of sprinkles to match the occasion!

Storage & Reheat Guide

To keep your Sprinkle Cookies fresh and delicious, follow these storage tips:

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer storage, freeze the baked cookies for up to 3 months. Just make sure to layer them with parchment paper to prevent sticking.
• To reheat, place cookies in a microwave for about 10-15 seconds or warm them in the oven at 300°F (150°C) for a few minutes.

Top Questions & Answers

Can I use margarine instead of butter?

While you can use margarine, it may alter the flavor and texture of the cookies. Unsalted butter is recommended for the best results.

What can I substitute for eggs in this recipe?

You can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or 1/4 cup unsweetened applesauce as a substitute for the egg.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days or freeze it for up to 3 months. Just thaw before baking.

What’s the best way to store leftover cookies?

Store leftover cookies in an airtight container at room temperature. You can also freeze them for longer storage, ensuring they are well-wrapped.

If you’re looking for more quick and delightful recipes, check out these links:

Wrap-Up

Sprinkle Cookies are more than just a dessert; they are a canvas for creativity and a source of joy. Their vibrant colors and delightful taste make them a hit at any gathering, or even as a simple treat for yourself. With this easy-to-follow recipe, you can whip up a batch of cookies that will bring smiles to faces of all ages. Whether you’re baking for a special occasion or just because, these cookies are sure to brighten your day!

So gather your ingredients, preheat that oven, and get ready to enjoy the sweet aroma of freshly baked Sprinkle Cookies wafting through your kitchen. Happy baking!