Cheesy brioche rolls from Angama Mara

There’s something magical about the combination of bread and cheese, and when you take a classic brioche roll and add a generous helping of strong cheddar, you elevate the experience to a whole new level. These Cheesy brioche rolls from Angama Mara are the perfect accompaniment to any meal or can be enjoyed on their own, warm and fresh from the oven. The rich, buttery flavor of the brioche, combined with the sharpness of the cheddar, creates a delightful contrast that will have everyone reaching for seconds. Let’s dive into making these irresistible rolls that have captured hearts and appetites alike.

The Upside of Cheesy brioche rolls from Angama Mara

Imagine sinking your teeth into a soft, fluffy roll that’s bursting with cheesy goodness. These Cheesy brioche rolls from Angama Mara are not only delicious but also versatile. They can be served as a side dish, a snack, or even as a base for sliders. Whether you’re hosting a gathering or simply indulging yourself, these rolls are sure to impress. Plus, the process of making them fills your kitchen with a warm, inviting aroma that will make everyone feel at home.

What Goes In

• 1 cup lukewarm water
• 4 teaspoons dried yeast
• 4 cups all-purpose flour
• 3 teaspoons salt
• 3 tablespoons sugar
• 8 large eggs
• 500 grams unsalted butter, melted but not separated
• 300 grams strong cheddar, grated

What You’ll Need (Gear)

• Large mixing bowl: For combining ingredients.
• Whisk: To mix eggs and dissolve yeast.
• Wooden spoon or dough hook: For kneading the dough.
• Plastic wrap: To cover the dough while it rises.
• Baking sheet: For placing the rolls before baking.
• Parchment paper: To prevent sticking on the baking sheet.
• Oven: To bake the rolls until golden brown.

Cheesy brioche rolls from Angama Mara, Made Easy

Step 1: Activate the Yeast

In a large mixing bowl, combine the lukewarm water and dried yeast. Allow it to sit for about 5-10 minutes, or until it becomes frothy. This step is crucial for ensuring your rolls rise perfectly.

Step 2: Mix the Dry Ingredients

In another bowl, whisk together the flour, salt, and sugar. This ensures that the salt and sugar are evenly distributed throughout the flour.

Step 3: Combine Ingredients

Once your yeast mixture is frothy, add the flour mixture to the bowl. Follow this with the eggs and melted butter. Mix everything together using a wooden spoon or a dough hook until a dough begins to form.

Step 4: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until it becomes smooth and elastic. If you’re using a stand mixer, knead on medium speed for about 5-7 minutes.

Step 5: First Rise

Place the kneaded dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm spot until it doubles in size, approximately 1-2 hours.

Step 6: Add the Cheese

Once the dough has risen, punch it down to release the air. Gently fold in the grated cheddar, ensuring it is evenly distributed throughout the dough.

Step 7: Shape the Rolls

Divide the dough into equal portions (about 12-15 rolls). Shape each piece into a ball and place them on a baking sheet lined with parchment paper. Make sure to leave space between them as they will expand.

Step 8: Second Rise

Cover the shaped rolls with a clean kitchen towel and let them rise again for about 30-45 minutes, or until they have puffed up.

Step 9: Preheat and Bake

Preheat your oven to 375°F (190°C). Once the rolls have risen, bake them for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Step 10: Cool and Serve

Remove the rolls from the oven and let them cool on a wire rack for a few minutes before serving. Enjoy them warm, and watch as they disappear!

Adaptations for Special Diets

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Replace butter with a plant-based alternative and use dairy-free cheese.
• Low-Carb: Use almond flour or coconut flour in place of regular flour for a low-carb version.
• Egg-Free: Replace eggs with flaxseed meal or a commercial egg replacer for a vegan option.

What I Learned Testing

• The importance of letting the yeast activate properly cannot be overstated; it directly affects the rise of your rolls.
• Kneading the dough until it’s smooth and elastic is key to achieving that perfect brioche texture.
• Adding the cheese can be done in two ways: folding it into the dough or placing it on top. Both methods yield delicious results!
• These rolls are best enjoyed fresh but can still be delightful the next day when reheated.

Store, Freeze & Reheat

To store your Cheesy brioche rolls from Angama Mara, keep them in an airtight container at room temperature for up to two days. For longer storage, freeze the rolls by placing them in a freezer-safe bag. When you’re ready to enjoy them, simply thaw at room temperature or reheat in the oven at 350°F (175°C) for about 10-15 minutes. They will taste just as fresh as the day they were baked!

Handy Q&A

Can I make the dough ahead of time?

Absolutely! You can prepare the dough the night before, let it rise, then refrigerate it. The next day, let it come to room temperature before shaping and baking.

Is it necessary to use strong cheddar cheese?

While strong cheddar gives the rolls a robust flavor, you can substitute it with a milder cheese if preferred. Just keep in mind that the flavor will be less pronounced.

What if my rolls don’t rise?

If your rolls don’t rise, it could be due to inactive yeast. Ensure your yeast is fresh and that the water is warm, not hot, to properly activate it.

Can I add herbs or spices to the rolls?

Yes! Incorporating fresh herbs like chives or spices like garlic powder into the dough can elevate the flavor profile of your Cheesy brioche rolls from Angama Mara.

Serve & Enjoy

Now that you’ve mastered the art of making Cheesy brioche rolls from Angama Mara, it’s time to enjoy the fruits of your labor. Serve these rolls warm with a side of butter, or pair them with soups, salads, or any dish that could use a cheesy, buttery boost. Whether you’re at a family gathering or a cozy dinner at home, these rolls will surely be a hit. So gather your loved ones, break bread together, and relish in the deliciousness you’ve created.

Making these rolls can be a wonderful bonding experience, and the joy that comes from sharing good food is truly unmatched. Happy baking!